Zaiqa Menu

Makhan Naan

Plain naan with a brush of hot butter.

Whole Wheat Roti

Traditional bread made from whole wheat.

Garlic Naan

Fresh minced garlic and coriander baked inside the naan.

Onion Naan

Fresh chopped onion and coriander baked inside the naan.

Cheese Naan

Monterey Jack and cheddar cheese baked inside the naan.

Chai

Indian tea.

Soft Drink

Fountain drinks.

Iced Tea Raspberry

Iced Tea Green

Punjabi Lassi

Sweet and salty.

Mango Lassi

Papa Dum

Crispy thin lentil wafers.

Sabzi kay Pakoray

Assorted vegetable fritters.

Punjabi Samosay

Two triangular pastries filled with slightly spiced potatoes and vegetable.

Chapli Kabab

Spiced ground beef patty served with tomatoes and onions.

Tarka Chawal

Basmati rice cooked with onions, herbs and mild spices.

South Indian Biryani

Basmati rice layered with vegetables, herbs and spices garnished with fried onions, mint and coriander leaves.

Bombay Murgh Biryani

Basmati rice layered with chicken, herbs and spices garnished with fried onions, mint and coriander leaves.

Dum Mutton Biryani

Basmati rice layered with mutton, herbs and spices garnished with fried onions, mint and coriander leaves.

Shahi Lamb Biryani

Basmati rice layered with lamb, herbs and spices garnished with fried onions, mint and coriander leaves.

Gulab Jamum

Kheer

Tandoori Murgh

Chicken portion marinated in a blend of yogurt and ground spices.

Reshmi Kabab

Two pieces of ground chicken flavored with spices and cooked on a skewer.

Seekh Kabab

Two pieces of ground beef flavored with spices and cooked on a skewer.

Murgh Tikka Boti

Boneless cubes of chicken marinated in yogurt and ground spices.

Lamb Boti

Boneless cubes of lamb marinated in yogurt and ground spices.

Tandoori Prawn

Prawns marinated in tandoori masala.

Daal Tarka

Yellow lentils cooked in herbs and spices.

Chana Masala

Garbanzo beans cooked with butter and mixed with sauteed tomatoes and onions.

Plaka Aloo Methi

A tantalizing spinach and potatoes entree cooked slowly with a hint of methi (fenugreek).

Aloo Gobi

Potatoes and cauliflower cooked with tomatoes and onions.

Mili Juli Sabzi

Stir fried mix vegetables cooked with a light drizzle of butter, herbs and spices.

Palak Paneer

Home made cheese cubes cooked with caramelized onions and spinach.

Daal Makhni

Yellow chickpea lentils cooked with mild herbs and spices, topped with the rich taste of butter.

Bhindhi Masala

Okra cooked with caramelized onions and sauteed tomatoes.

Mughlai Shahi Panner

Homemade cheese cubes cooked with our special creamy sauce and spices.

Murgh Ka Saalan

Chicken curry. Chicken cooked with herbs and spices in tomato and gravy.

Murgh Saag

Chicken and spinach cooked in special herb and spices.

Gosht Ka Saalan

Goat cooked in tomato, green chili, ginger and spices garnished with fresh coriander leaves.

Palak Gosht

Lamb and spinach cooked in herbs, spices and caramelized onions.

Lucknow ki Nihari

Beef stew cooked with spices, garnished with fresh ginger and coriander leaves.

Lahori Paya Curry

Goat feet pieces cooked lahori style with spices and fresh herbs.

Chicken Karahi

Chicken cooked with herbs and spices garnished with ginger and green chilies.

Chicken Tikka Masala

Chicken tikka cubes cooked in clay oven and served in special creamy sauce.

Karahi Gosht

Goat cooked in tomato, onions, green chili, ginger, spices and fresh coriander leaves.

Madras Lamb Curry

Lamb cooked in herbs and spices with original madras style.

Lamb Tikka Masala

Lamb cooked in herbs and spices. Chef's special.

Machi Tikka Masala

Mahi mahi cooked in creamy sauce and special blend of spices.

Jheenga Tikka Masala

Prawns cooked in creamy sauce and special blend of spices.