The Village Menu

Calamari

Fried or grilled squid

Chicken Broth

With pasta

Italian Antipasto

Italian meats, cheese, vegetables, and shrimp

Minestrone Soup

Hearty classic Italian vegetable soup

Baked Clams Oreganata

With light oregano breadcrumbs, ½ dozen

Pizza Bread

Baked with our famous pizza sauce and mozzarella cheese

Baked Clams Giuseppe

With sun-dried tomato, pancetta and basil, ½ dozen

Shrimp Casalinga

Sauteed with shallots and mushrooms in a sherry wine sauce

Garlic Bread

Oven baked with garlic and olive oil, sprinkled with parmesan cheese. Baked with cheese add $2.50

Prince Edward Island Mussels

Steamed in marinara or garlic-white wine sauce

Fresh Iced Shrimp Cocktail

6 Pieces of white gulf shrimp, cocktail sauce and lemon

Prime Beef Carpaccio

Thinly sliced prime beef, arugula, parmigiano reggiano, and extra virgin olive oil

Mixed Green Salad

Caesar Salad Entree

Chicken Caesar Salad

Julienne boneless chicken breast

Caprese Salad

Sliced tomato, red onion, buffalo mozzarella, fresh basil, vinaigrette

Grilled Chicken Salad

Grilled chicken breast, mixed greens, red onions, oranges, apples, crumbled Bleu cheese and pine nuts tossed in balsamic vinaigrette

Seafood Salad

Octopus, calamari, and shrimp marinated in mild giardiniera

Spaghetti, Mostaccioli or Meat Ravioli

Choice of tomato sauce, meat sauce or spicy arrabiata sauce. Add italian sausage or meatballs $3.75

Lasagne

Home specialty, pasta layers, meat sauce, white cream sauce and parmesan cheese

Cannelloni

Oven baked crepes with meat filling. Choice of tomato or cream sauce

Manicotti

Baked ricotta-filled crepes, served with tomato or cream sauce

Three Cheese Tortelli

Pillow shaped pasta, filled with mascarpone, mozzarella and ricotta cheeses in a light cherry tomato-garlic broth

Agnolotti

Homemade cheese-spinach filled pasta, tomato-basil sauce

Fettuccine Alfredo

Flat noodles tossed in a sauce of cream, butter and parmesan cheese

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with 5 Pieces Tail on Shrimp

Italian Meatball Sandwich

With tomato sauce, topped with mozzarella cheeses

Vinnie’s Prime Steak Sandwich

Thinly sliced prime steak, grilled onions and mozzarella cheese

Chicken Breast Sandwich

Roasted red peppers, scamorza cheese, sauteed onions

Sausage Sandwich Parmigiana

With peppers, onions and mushrooms, topped with mozzarella cheese

Chicken Della Nonna

Grilled chicken breasts with roasted red peppers, mushrooms, capers and white wine sauce, served with linguine

Chicken Marsala

Sauteed chicken breasts with fresh mushrooms and marsala wine over linguini

Chicken Cacciatora

Half chicken baked with tomatoes and mushrooms, served with grilled polenta

Chicken Parmigiana

Breaded chicken breast baked with tomato sauce and mozzarella cheese, mostaccioli

Chicken Vesuvio

Oven-roasted half chicken, potatoes, herbs, garlic, white wine

Chicken Alfredo

Pan-roasted chicken with homemade Italian sausage, whole mushrooms, roasted garlic and potatoes

Chicken Rotolini

Rolled chicken with sausage, prosciutto and sage in a mushroom sherry wine sauce, served with fettuccine alfredo

Ossobuco

Veral shank slowly braised with sherry wine, aromatic root vegetables, herbs and tomato sauce, served over saffron risotto with sage gremolata

Veal Saltimbocca Scallopine

Wrapped in prosciutto, sauteed in a white wine sage sauce

Veal Marsala Scallopine

Sauteed with fresh mushrooms and marsala wine

Veal Piccata Scallopine

Sauteed with lemon and capers in a white wine butter sauce

Eggplant Parmigiana

Oven baked with tomato sauce, mozzarella and parmesan cheeses

Veal Cutlet Parmigiana

Baked with seasoned breadcrumbs and tomato sauce with mozzarella, served with spaghetti

Fresh Atlantic Salmon Puttanesca

Broiled with tomatoes, capers, olives, garlic, basil and white wine, served over sauteed escarole

Fresh Lake Superior Whitefish Lemon

Broiled with capers and parsley in white wine, butter sauce, served with fresh vegetables

Linguine With Whole Clams

Whole steamed manilla clams in garlic, olive oil, clam juice and a touch of red pepper flake, tossed with linguini

Cacciucco

Tuscan seafood stew with caramelized fennel, fresh fish, scallops, calamari, and clams in a tomato garlic saffron herb broth.

Scampi Casalinga

Sauteed shrimp in sherry wine with shallots and mushrooms over angel hair pasta

Shrimp Linguine and Broccoli

Sauteed shrimp and broccoli with olive oil and garlic over linguine

Frutta Di Mare Linguine

Fresh mussels, squid, clams, scallops and shrimp sauteed in a zesty tomato sauce, served over linguine

Seafood Ravioli

Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce

14 Ounce New York Strip Steak

Pesto crusted and char-broiled

12 Ounce Center Cut Filet Mignon

Char-broiled, and served over sauteed mushrooms. Above steaks can be prepared vesuvio style, herbs and potato wedges add $3.75

Beef Toscanini

Sliced filet mignon sauteed with mushrooms and marsala wine

Broiled Italian Sausage

Green peppers, onions and mushrooms in tomato sauce

Center Cut Pork Chops Vesuvio

Pan roasted with herbs, garlic, white wine and potatoes