India Restaurant Menu

Spicy Steamed Mussels

Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten-free.

Real Crab Cake

Pure Maryland blue crab meat pan-sauteed, topped with tangy spices and lemon juice and accompanied with lemon cilantro chutney.

Papri Chat

Indian-style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney.

Shrimp Cocktail Kabobs

Four jumbo shrimp marinated and char-grilled. Served with mint and cilantro chutney. Gluten-free.

Vegetarian Appetizer Platter

Combination of vegetable samosas, papri chat and kale cucumber salad.

Vegetable Samosa

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney. Vegan.

Grilled Basil and Portabella Naan Pizza

Thin crust grilled naan bread topped with portabella mushrooms, pesto and fresh mozzarella cheese.

Chicken Kabobs

Marinated chicken tenders char-grilled and served with mint chutney. Gluten-free.

Aloo Tikki

Pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt. Gluten-free.

Papadum

A basket of generously peppered and baked crisp lentil wafers. Vegan and gluten-free.

Lamb Chops

Char-grilled imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Gluten-free.

Chicken and Ginger Soup

A homemade chicken soup with carrots, celery, kale and basmati rice, Simmered with fresh ginger root and cilantro. Gluten-free.

Lentil and Spinach Soup

Homemade five lentils and spinach soup served with fresh lemon and cilantro. Vegan and gluten-free.

Cucumber and Mint Raita

Chilled yogurt with julliens of cucumber, mint and cilantro. Gluten-free.

Grilled Cantaloupe Melon Salad

With garden fresh spring greens, fresh basil and blueberries tossed in a ginger balsamic vinaigrette. Vegan and gluten-free.

Chicken Kabob Salad

Grilled marinated chicken tenders tossed with spinach, pineapples, orange, cranberries and glazed walnuts in a sweet and tangy mango dressing. Gluten-free.

Blue Crab Salad

Real Maryland blue crab meat pan-sauteed and served on a bed of spring greens with fresh basil and blueberries in a ginger balsamic vinaigrette.

Grilled Salmon Salad

On your choice of kale cucumber salad or spinach salad. Gluten-free.

Spinach Salad

With pineapple, orange, sun-dried cranberries and glazed walnuts tossed in a sweet-tangy mango dressing. Vegan and gluten-free.

Channa Chat Salad

A protein-packed salad loaded with chickpeas, green peas, chopped green peppers, fresh sliced bananas, onions, tomatoes, potatoes and cilantro in a tangy tamarind dressing. Vegan and gluten-free.

Kale Cucumber Salad

Fresh kale, fresh cucumbers, chopped red onions, chickpeas, grape tomatoes, chunks of papaya and fresh cilantro tossed with chat masala in a cucumber wasabi dressing and topped with crumbled paneer.

Sauteed Seasoned Veggies Sandwich

Broccoli, green peppers, mushrooms, onions and kale topped with fresh mozzarella cheese. Served on fresh grilled naan bread with your choice of side.

Grilled Portabella Mushrooms Sandwich

With fresh cantaloupe melon and spring greens. Served on fresh grilled naan bread with your choice of side. Vegan.

Grilled Paneer Sandwich

Indian farmer's cheese with fresh pineapple, fresh spinach and sweet mango chutney. Served on fresh grilled naan bread with your choice of side.

Sirloin Kabob Sandwich

Grilled Angus beef kabob with spinach, red onions and green peppers topped with a lemon cilantro chutney. Served on fresh grilled naan bread with your choice of side.

Grilled Chicken Kabob Sandwich

With julienne kale, green peppers and red onions with sweet and tangy mango ginger sauce. Served on fresh grilled naan bread with your choice of side.

Grilled Swordfish Sandwich

With spring green, scallions and green peppers with chili-cilantro chutney. Served on fresh grilled naan bread with your choice of side.

Saag Curry

Spinach-based mild curry sauce flavored with minced onions, ginger and garlic. Served on a bed of Indian basmati rice. Gluten-free.

Mango Curry

A sweet, sour and spicy mango-based curry sauce with pineapple and cashews. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Masala Curry

Tomato-based curry sauce flavored with fresh ground cardamom and fenugreek herbs. Served on a bed of Indian basmati rice. Gluten-free.

Jalfrezi Curry

Fresh chunky vegetables sauteed in a spicy sauce flavored with cumin. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Vindaloo Curry

Hot and tangy curry sauce with chunks of potatoes spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon with jalapeno peppers. Served on a bed of Indian

Aloo Gobhi Curry

Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and fresh cilantro. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Mutter Mushroom Curry

Fresh portabella mushrooms, green peas and red bliss potatoes in a ginger-based curry. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Mutter Paneer Curry

Chunks of Indian farmer's cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Served on a bed of Indian basmati rice. Gluten-free.

Tamarind Tofu and Mushroom Curry

Fresh portabella mushrooms, Turkish figs, tofu chunks and broccoli cooked in a sweet and spicy tamarind curry with seasoned sweet potatoes. Served on a bed of Indian basmati rice. Vegan and gluten-fr

Vegetable and Paneer Biryani

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Vegetable and Tofu Biryani

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Chicken Biryani

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Lamb Biryani

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Shrimp Biryani

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

India's Biryani

Paner, mushrooms, chicken, lamb and shrimp. Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pi

Roti

Unleavened flat bread with stone ground whole wheat flour flavored with fenugreek herbs. Vegan.

Naan

A multi-layered round, soft, flat white bread. Vegan.

Bread Basket

All six assorted naans with toppings. Vegan.

Coconut Naan

Topped with dates, coconut flakes, almonds and honey flavored with cardamom. Vegan.

Grilled Portabella Mushrooms

Whole caps of portabella brushed with an Indian spice and lemon juice blend. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Vegan and gluten-free.

Grilled Paneer Kabobs

Slices of homemade Indian farmer's cheese. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Mixed Vegetable Grill Platter

A medley of portabella mushrooms, broccoli, cauliflower, eggplant, pineapple and tomatoes. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Chicken Kabobs

Marinated boneless tenderloins lightly spiced and grilled. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Swordfish Kabobs

Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander and garlic. Gluten-free.

Shrimp Sheesh Kabobs

Masala marinated jumbo black tiger shrimp served on skewers with veggies. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Lamb Chop Kabobs

Char-grilled imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gl

Sirloin Sheesh Kabobs

Tender chunks of sirloin steak tips on skewers with veggies. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Mixed Kabob Platter

Chicken kabob, lamb chop, grilled shrimp, swordfish steak and sirloin steak tips. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Peppered Duck in Tamarind Curry

Grilled duck tenderloins simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with seasoned sweet potatoes or basmati rice and kale cucumber salad. Gluten-free.

Seafood Mango

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy curried mango sauce with cashew nuts and pineapple. Gluten-free.

Salmon Masala

Boneless Alaskan salmon steak marinated and char-grilled, simmered in a tomato-based masala sauce flavored with fenugreek herbs. Gluten-free.

Lobster and Shrimp in a Coconut Curry

Chunks of lobster meat and tiger shrimp cooked in a coconut curry with ginger, fennel and tumeric. Served over rice. Gluten-free.

Chicken in a Coconut Curry

Marinated and char-grilled chicken tenders cooked in a coconut curry with ginger, fennel and tumeric. Served over rice. Gluten-free.

Lentil Dal

Vegan and gluten-free.

Basmati Rice

Baked Seasoned Sweet Potatoes

Grilled Vegetable of the Day

Please call the restaurant for today's selection.

Mango Chutney

Spicy Mango Pickle

Rasmalai

Soft cheese dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk flavored with cardamom. Served chilled with crushed pistachios. Gluten-free.

Gulab Jamun

A rich doughnut-like pastry soaked in rosewater and cardamom. Served warm. Vegan.

Lemoncello Cake

A light and refreshing lemon cream pastry.

Dark Chocolate Cake with Molten Chocolate Center

With a warm center topped with pistachio ice cream and crushed pistachios.

Mango Banana Split

House special mango ice cream served with fresh bananas topped with mango and chocolate sauce, pineapple chunks, nuts and golden raisins. Gluten-free.

Baklava

A phyllo-dough pastry layered with honey and walnuts topped with walnut cream sauce. Vegan.

Shahi Kheer

Cardamom-flavored rice pudding with almonds and golden raisins.

Ice Cream