Diwali Menu

Mushroom Tikki

Breaded dumplings prepared with Mushroom and Goat Cheese

Samosa

Crispy, flaky pastry stuffed with Corn, Veggies and Potato.

Cauliflower Bezule

Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce

Avocado Papadi Chaat

Flattened Papadi crisps topped with spiced Avocado Mix

Zaafarani Kale and Almond Chaat

Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping

Trio Paneer Tikka

Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn

Cheese Cardamom Chicken Tikka

Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace

Chicken Manchurian

Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper

Shrimp Kempu

Spicy battered Shrimp tempered with Mustard, Curry Leave

Mumbai Calamari

Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce

Machi Amritsari

Battered Tilapia cooked with aromatic spice

Lamb Karavalli

Lamb chunks tossed in Pepper Corn and Fennel sauce

Stewed Mussels

Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream

Pan Seared Scallops

Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.

Dal Tadka

Yellow Lentils tempered with Cumin, Garlic

Channa Masala

Garbanzo beans cooked in Onion Tomato Masala

Jeera Aloo

Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato

Dal Peshawari

Peshawari Style Dal Makhani

Mustard Saag Paneer

Creamy Spinach and Mustard Green with Cottage Cheese

Moghalai Navarathan Khorma

Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce

Paneer Mutter Khurchan

Cottage Cheese, Bell Peppers and Peas in Curry Sauce

Kale, Asparagus and Mushroom Lababdor

Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala

Quinoa & Spinach Kofta Curry

Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce

Ajwaini Sea Bass

Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce

Murg-E-Tursh

Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce

Rosemary Lamb Rack

Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor

Konkani Lobster

Goan Style Lobster

Veg Biryani

Aromatic Basmati Rice and Vegetables cooked DUM style

Chicken Dum Biryani

Aromatic Basmati Rice and Chicken cooked DUM style

Hyderabadi Lamb Biryani

Aromatic Basmati Rice Biryani with Lamb meat

Shrimp Biryani

Aromatic Basmati Rice Biryani with Shrimp

Papad Basket

Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.

Saffron Pulao

Fragrant Basmati Rice with Saffron and Nut

Organic Brown Basmati Rice

Cooked Organic Brown Basmati Rice

Spinach & Pecan Raita

Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecan

Mirchi Ka Salan

Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili

Whole Wheat Roti

Tava (flat skillet) made Whole Wheat unleavened bread

Naan

Tandoor Oven baked, yeast raised leavened flatbread

Butter Naan

Naan glazed with Butter

Cilantro Garlic Naan

Naan with Garlic and fresh Cilantro Topping

Chili Olive Naan

Naan with Chili and Black Olive Topping

Onion Basil Naan

Naan with Onion and Basil Topping

Green Peas Kulcha

Wheat flour leavened bread with curries Green Pea

Pesto & Cheese Kulcha

Wheat flour leavened bread with Pesto Sauce and Cheese

Gulab Jamoon

Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup

Hot Fudge Brownie (No Ice Cream)

Pie-size slice of rich Brownie

Ras Malai

Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom

Panna Cotta

Strawberry and Vanilla Panna Cotta

Gajar Ka Halwa

Sweetened grated Carrot with Cardamom

Kubani Ka Meetha

Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream

Tiramisu Flamb

Diwali Frolic

Assortment of three Mini Desert

Saffron Tomato Bisque

Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream

Pineapple Fire Broth Rasam

Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentil

Mutton Shorba

Goat Soup with aromatic herbs and Cilantro

Kachumber Bean Salad

Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing

Green Sprouts & Fig Salad

Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing

Grilled Chicken Tikka Masala Salad

Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade

Butter Chicken

Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leave

Chicken Tikka Masala

Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala

Chicken Chettinadu

Delicious Chicken Curry from Karaikudi region of Tamil Nadu

Nellore Fish Pulusu

Pompfret fish curry with Tamarind and Tomato

Zaafarani Kaju Ghost

Lamb Chunks cooked with Saffron and Cashew gravy

Lamb Rogan Josh

Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh

Mutton Nihari

A Nawabi style Goat stew

Malabar Shrimp Curry

Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce

Seafood Stew

Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce

Tandoori Platter-Veg

Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese

Tandoori Murgh

Chicken marinated with aromatic spices in Yogurt

Lemon Grass Salmon

Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt

Ghost Seekh Nargisi

Minced Lamb skewer with Egg and Bell Pepper

Jinga Anar

Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint