Diwali Menu

Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream

Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentil

Goat Soup with aromatic herbs and Cilantro

Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing

Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing

Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade

Crispy, flaky pastry stuffed with Corn, Veggies and Potato.

Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce

Breaded dumplings prepared with Mushroom and Goat Cheese

Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping

Flattened Papadi crisps topped with spiced Avocado Mix

Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn

Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace

Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper

Lamb chunks tossed in Pepper Corn and Fennel sauce

Spicy battered Shrimp tempered with Mustard, Curry Leave

Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream

Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.

Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce

Battered Tilapia cooked with aromatic spice

Creamy Spinach and Mustard Green with Cottage Cheese

Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala

Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce

Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce

Cottage Cheese, Bell Peppers and Peas in Curry Sauce

Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato

Peshawari Style Dal Makhani

Garbanzo beans cooked in Onion Tomato Masala

Yellow Lentils tempered with Cumin, Garlic

Delicious Chicken Curry from Karaikudi region of Tamil Nadu

Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leave

Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala

Lamb Chunks cooked with Saffron and Cashew gravy

Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh

A Nawabi style Goat stew

Pompfret fish curry with Tamarind and Tomato

Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce

Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce

Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese

Chicken marinated with aromatic spices in Yogurt

Minced Lamb skewer with Egg and Bell Pepper

Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt

Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint

Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce

Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor

Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce

Goan Style Lobster

Aromatic Basmati Rice and Chicken cooked DUM style

Aromatic Basmati Rice and Vegetables cooked DUM style

Aromatic Basmati Rice Biryani with Lamb meat

Aromatic Basmati Rice Biryani with Shrimp

Tava (flat skillet) made Whole Wheat unleavened bread

Tandoor Oven baked, yeast raised leavened flatbread

Naan glazed with Butter

Naan with Garlic and fresh Cilantro Topping

Naan with Chili and Black Olive Topping

Naan with Onion and Basil Topping

Wheat flour leavened bread with Pesto Sauce and Cheese

Wheat flour leavened bread with curries Green Pea

Fragrant Basmati Rice with Saffron and Nut

Cooked Organic Brown Basmati Rice

Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecan

Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili

Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.

Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup

Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom

Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream

Strawberry and Vanilla Panna Cotta

Pie-size slice of rich Brownie

Sweetened grated Carrot with Cardamom

Assortment of three Mini Desert