Yefsi Estiatorio Menu

Fasolakia

Spanakorizo

Lemon Potatoe

Prasorizo

Spanakorizo

Horta

Avgolemono

traditional greek chicken soup

Patzaria

red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia

Kolokithokeftedes

zucchini croquettes with feta & kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce

Gigandes

giant greek lima beans baked in fresh tomatosauce & fresh dill

Feta Sto Fourno

oven baked feta cheese over eggplant puree,tomato with e.v.o.o. & balsamic glaze

Loukaniko

grilled country sausage on a bed of black eyed peas

Sikotakia

calf liver with scallions & dill in a white wine & caper sauce

Lahanika

grilled vegetables served with tzatziki sauce

Halloumi

grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette

Saganaki

kefalograviera cheese lightly pan-fried

Calamari

lightly pan-fried calamari, served with a garlic lemon yogurt sauce

Midia

p.e.i. mussels steamed in a white wine & ouzo broth

Midia With Orzo

p.e.i mussels & orzo in a light ouzo tomato sauce

Psarokeftedes

fresh cod & shrimp in a light batter served with skordalia & diced red beets

Garides Pastourma

shrimp with onions, garlic, cherry tomatoes and cure beef sauté in a light tomato sauce with hilopites & topped with aged kefalograviera cheese

Pikilia

traditional greek spreads: taramosalata, melitzanosalata, spicy feta, tzatziki

Yefsi Chips

zucchini & eggplant chips with tzatziki sauce

Garides Saganaki

sauté shrimp with tomato sauce topped with melted feta

Garides Me Fasolia

sauté shrimps & gigandes beans on a mastic tomato sauce topped with feta

Stifado

braised octopus & vidalia onions in a mavrodafni tomato sauce

Htenia

grilled diver scallops on a rosemary skewer served on a bed of santorini fava purée

Octapodi

grilled octopus, capers, red peppers & onions in ared wine vinaigrette

Kavourokeftes

jumbo lump crab cake served on a bed of gigandes salad & mustard aioli

Marouli

hearts of baby romaine, scallions, dill & feta

Prasini

organic mixed greens in a red wine vinaigrette

Roka

baby arugula in a light balsamic vinaigrette &topped with kefalograviera cheese

Horiatiki

traditional greek salad with tomatoes, cucumbers,peppers, onions, olives & feta

Bifteki

greek patties made with certified angus beef with onions, kefalograviera, cheese, served with greek fries & tzatziki

Soutzoukakia

greek meatballs with fresh herbs in a light tomato sauce served over rice

Kotopoulo Souvlaki

chicken kebob with grilled onions and peppers over a leek and rice pilaf

Mosharaki

linguini with braised veal in our homemade tomatosauce topped with kasseri cheese

Mousaka

layers of patatoes, eggplant and aromatic ground beef topped with bechamel sauce

Biologico Kotopoulo

half roasted organic chicken marinated with greek herbs served with lemon potatoes

Solomos

grilled wild salmon with leek rice pilaf

Arni Souvlaki

grilled lamb kebab with peppers and onions over leek and rice pilaf

Arni Youvetsi

braised lamb shank over lazanki noodles in acinnamon tomato sauce

Thalasino Youvetsi

greek orzo with shrimp, mussels & scallops in tomato sauce topped with melted feta cheese

Tsipoura (Imported)

mediterranean fish with a mild flavor & firm flakes

Xifias

grilled center cut swordfish steak served on a bed of spinach & rice pilaf

Lavraki (Imported)

lean white fish with mild moist tender flakes

Plaki

pan roasted strip bass filet with cherry tomatoes, vidalia onions, and potatoes in a white wine sauce

Brizola

16oz black angus rib eye steak with greek fries

Paidakia

grilled baby lamb chops with roasted lemon potatoes