Athena Menu

Buttered Rum Cake Martini

pinnacle cake vodka, kekuyper butterscotch schnapps, and cruzan spiced rum topped with whipped cream

Chocolate Hazelnut Cake Martini

absolut vanilla vodka, frangelico, milk and chocolate syrup

Pita Bread

Pita Chips

Rice Pilaf

Oven Roasted Potatoes

Green Beans

Okra

Peas

Briami

French Fries

Gigandes

Spanakorizo

Club Soda

Cranberry Juice

Lemonade

Milk

Orange Juice

Pineapple Juice

Diet Pepsi

Ginger Ale

Ice Tea

Pepsi

Sierra Mist

Pelegrino

Vanilla Ice Cream

topped with your choice of chocolate or caramel syrup

Rizogalo

homemade rice pudding topped with cinnamon

Galaktobouriko

a light lemon flavored custard in honey dipped filo dough

Chocolate Mousse

smooth dark chocolate mousse topped with whipped cream

Crema Caramele

baked custard drenched in a caramel glaze

Baklava

layers of honey and walnuts in light crisp filo dough

Ek Mek

three-layered pastry of shredded kadaifi, custard and cream.

Greek Yogurt

served with honey and walnuts

Baklava Cheesecake

graham cracker walnut crust, cheesecake, topped with minced filo, honey and walnuts

Olives

Taramosalata

fish roe and potato spread

Melitzanosalata

roasted eggplant and garlic spread

Tzatziki

yogurt, garlic and cucumber spread

Skordalia

creamy garlic and potato spread

Tirokafteri

spicy feta cheese spread

Feta Or Kefalotiri Cheese

served with kalamata olives

Meatless Dolmadakia

rice and herbs wrapped in grape vine leaves

Patzaria

fresh sliced beets served with skordalia

Hummus

Cold Combo Plate

tzatziki, taramosalata, tirokafteri, melitzanosalata, dolmadakia, olives, feta and kefalotiri cheese

Octapodi Salata

octopus marinated in olive oil and vinegar with chopped carrot and celery

Lathano Salad

thinly sliced cabbage, green onion, carrot and dill tossed in our lemon vinaigrette dressing

Village Salad

add a 6oz broiled chicken breast

Greek Salad

lettuce, tomatoes, cucumbers, olives, feta cheese and anchovies (optional) topped with our homemade greek dressing

Greek Salad

add a 6oz broiled chicken breast

Village Salad

tomatoes, cucumbers, onions, green peppers, olives, feta cheese and anchovies (optional) topped with our homemade greek dressing

Athenian Salad

chopped romaine lettuce, green onion and dill tossed with feta cheese and our homemade greek dressing

Chopped Salad

lettuce, tomato, cucumber, red onion, carrot, beets and garbanzo beans, chopped and tossed with your choice of dressing

Ionion Pasta

add a 6oz chicken breast to any pasta

Mediterranean Pasta

add a 6oz chicken breast to any pasta for $5.00

Traditional Pasta

add a 6oz chicken breast to any pasta

Makaronada Apli

add a 6oz chicken breast to any pasta

Ionion Pasta

pasta tossed with our delicious sauce of plum tomatoes, shallots, fresh basil and herbs

Makaronada Apli

pasta tossed in a light tomato sauce and cheese

Mediterranean Pasta

pasta tossed with olive oil, garlic, artichokes, carrots and cheese

Traditional Pasta

pasta tossed in ground beef, tomatoes, herbs and cheese

Apelia White Table Wine

Skouras White Blend

Kourtaki Retsina

Amethistos

Boutari Elios

Boutari Lac De Roches

Boutari Kretikos

Tsantali Makedonikos

Tsantali Agioritiko

Boutari Moschofilero

Skouras Moschofilero

Feta Zesti

feta cheese baked in between sliced tomatoes and herbs

Kolokithakia

sliced zucchini lightly breaded and fried, served with skordalia spread

Saganaki

goat cheese lightly breaded in flour and flamed in brandy not flamed outside

Spanakopitakia

cocktail size spinach cheese pies

Melitzanes

sliced eggplant lightly breaded and fried. topped with diced tomatoes and cheese

Bourekakia

feta cheese blend wrapped with sliced eggplant breaded and fried

Keftedakia

pan-fried meatballs made of ground lamb, beef and herbs

Pipperies Florines

roasted red peppers stuffed with feta cheese and herbs

Gyros

served on a bed of onions and tomatoes with tzatziki sauce

Loukaniko

greek pork sausage char-broiled

Soutzoukakia

spicy meatballs made of ground lamb and beef, sautéed in tomato sauce

Kotosouvlakia

cubes of chicken breast broiled on a skewer (4 skewers)

Souvlakia

cubes of pork tenderloin broiled on a skewer (4 skewers)

Kalamari

fried squid served with cocktail sauce and lemon

Shrimp Opaa

shrimp, tomatoes, onions, green and red peppers, and feta cheese flamed in brandy

Octapodi

char-broiled octopus seasoned in olive oil and vinegar

Briami

an assortment of vegetables baked in olive oil

Gigandes

lima beans baked in a light tomato sauce

Spanakorizo

baked spinach and rice

Vegetarian Pita

sautéed mixed vegetables on a pita, served with rice

Vegetable Plate

green beans, okra, peas and briami

Vegetable Pasta

lightly sautéed vegetables tossed with pasta in a cream sauce

Veggie Kabob

wedges of tomato, onion, eggplant, green pepper, and zucchini char-broiled and served over rice

Vegetarian Mousaka

layers of eggplant, zucchini, potato and cream sauce

Burger

half-pound beef burger served with lettuce, tomato, onion and fries

Loukaniko

homemade greek sausage served with rice and potatoes

Ortikia

three char-broiled quail topped with lemon and oregano

Athenian Chicken (Allow 25 Minutes)

half-chicken char-broiled with lemon and oregano

Chicken Breast

boneless, skinless chicken breast broiled with lemon juice and served with rice and potatoes

Chicken Kebob

cubes of chicken breast broiled on a skewer with onions, tomatoes and green peppers

Pork Tenderloin Kebob

cubes of pork tenderloin broiled on a skewer with tomatoes, onions and green peppers

Pork Chops

two giant chops broiled to perfection and served with rice and potatoes

Stuffed Chicken Breast

boneless, skinless chicken breast stuffed with spinach and feta cheese, topped with melted kaseri cheese

Beef Kabob

cubes of filet broiled on a skewer with tomatoes, onions and green peppers

New York Strip Steak

16oz steak broiled to your liking and served with rice and potatoes

Paidakia

five thin lamb chops lamb chops served with rice and potatoes

Dolmades

rice and ground beef wrapped in grape vine leaves and topped with egg-lemon sauce. served with peas

Gyros Plate

served on a bed of onions and tomatoes, with pita bread and tzatziki sauce

Pastitsio

baked macaroni mixed with seasoned ground beef and cheese, topped with bechamel sauce. served with peas

Spanakopita

spinach and feta cheese wrapped in filo dough and baked. served with a side of rice

Chicken Riganati

half-chicken baked with potatoes olive oil, lemon and oregano

Mousakas

layers of eggplant, zucchini, potato, ground beef and cheese, topped with bechamel sauce

Chicken Breast Lemonati

strips of chicken breast sautéed with vegetables in lemon sauce and served over rice

Combination Plate

mousakas, pastitsio, dolmades, leg of lamb, rice, potato and vegetables

Braised Lamb

lamb on the bone braised in tomato sauce, served with rice and potato

Leg Of Lamb

roasted leg of lamb sliced off the bone, served with rice and potato

Loin Of Lamb

roasted loin of lamb on the bone cut into three pieces, served with rice and potato

Family Style

saganaki, taramasalata, gyros, soup, salad, combination plate, coffee and dessert (for groups of four or more)

Bacalao

pan-fried cod fish filet served with skordalia

Marides

smelts breaded in flour and fried

Tilapia

9oz filet broiled and topped with lemon sauce

Kalamari

fried squid served with cocktail sauce and lemon

Lake Superior Whitefish

lightly seasoned and broiled with lemon sauce

Orange Roughy

lightly seasoned and broiled with lemon sauce

Norwegian Salmon

lightly seasoned and broiled with lemon sauce

Seafood Kebob

salmon, swordfish and shrimp broiled on a skewer with tomatoes, onions and green peppers

Shrimp Argos

shrimp sautéed with vegetables in a light lemon sauce and served over rice

Shrimp Athena

shrimp baked in tomato sauce with vegetables, topped with feta cheese and served over rice

Shrimp Kebob

shrimp broiled on a skewer with tomatoes, onions and green peppers

Shrimp Skordati

shrimp baked in our homemade garlic breading and served over rice

Swordfish Kebob

cubes of swordfish broiled on a skewer with tomatoes, green peppers and onions

Swordfish Steak

broiled with lemon and oregano