Nutrition Breakdown

Athena Calories — Lowest to Highest

Browse calorie values for Athena menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

266 kcal

Lowest Item

20 kcal

Highest Item

884 kcal

134 / 134 items resolved USDA database: 72 Estimated: 62

Lowest Calorie Items at Athena

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Green Beans side dishes USDA 20 kcal
2 Veggie Kabob vegetarian USDA 24 kcal
3 Ice Tea beverages USDA 27 kcal
4 Cranberry Juice beverages USDA 29 kcal
5 Sierra Mist beverages USDA 32 kcal
6 Ginger Ale beverages USDA 37 kcal
7 Vegetable Plate vegetarian USDA 37 kcal
8 Seafood Kebob seafood USDA 41 kcal
9 Swordfish Kebob seafood USDA 41 kcal
10 Lemonade beverages USDA 42 kcal
11 Okra side dishes USDA 44 kcal
12 Pepsi beverages USDA 45 kcal
13 Orange Juice beverages USDA 46 kcal
14 Pineapple Juice beverages USDA 50 kcal
15 Milk beverages USDA 55 kcal
16 Chicken Kebob char-broiled USDA 74 kcal
17 Orange Roughy seafood USDA 76 kcal
18 Peas side dishes USDA 78 kcal
19 Beef Kabob char-broiled USDA 81 kcal
20 Apelia White Table Wine greek white by the glass USDA 82 kcal
21 Boutari Lac De Roches greek white by the glass USDA 83 kcal
22 Skouras White Blend greek white by the glass USDA 83 kcal
23 Chocolate Hazelnut Cake Martini dessert martinis $10 USDA 90 kcal
24 Gigandes vegetarian USDA 94 kcal
25 Vegetarian Mousaka vegetarian USDA 100 kcal
26 Chicken Breast char-broiled USDA 106 kcal
27 Rizogalo desserts USDA 111 kcal
28 Shrimp Argos seafood USDA 112 kcal
29 Makaronada Apli pastas USDA 119 kcal
30 Shrimp Skordati seafood USDA 123 kcal
Nutrition sync is temporarily paused Missing official items: 62

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Briami

vegetarian 884 kcal

Ionion Pasta

pastas 560 kcal

Mediterranean Pasta

pastas 560 kcal

Traditional Pasta

pastas 560 kcal

Pita Chips

side dishes 457 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Athena Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Athena items have calorie data?

Athena currently has calorie values for 134 of 134 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Athena?

The lightest item currently tracked is Green Beans at approximately 20 kcal. Use the ranked table to find other low-calorie meal choices.

Are Athena calorie values official or estimated?

This page uses a hybrid model: 72 items use USDA database estimates, while 62 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Athena full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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