Ethos Menu

TSATZIKI

Goat's milk yogurt with cucumber, dill and garlic

SKORDAKIA

Whipped potato, garlic and extra virgin olive oil

PIKILIA SPREAD

An assortment of our spreads

REVITHOSALATA

Chick peas whipped with garlic, olive oil, fresh harbs and tahini (humus)

MELITZANOSALATA

Roasted baby eggplant whipped with garlic, fresh herbs, lemon and olive oil

PATZARIA SKORDALIA

Roasted beefs marinated with olive oil and vinegar over skordalia garlic spread

AGINARES SALATA

Fresh artichokes marinated with garlic roasted red peppers, lemon, oregano and garlic

DOLMADAKIA

Fresh Grapevine leaves stuffed with rice and fresh herbs

TYROKAFTERI

A variety of mild and sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection

FETA

Barrel aged

TYROPIKILIA

An assortment of feta, halloumi and kefalograviera

KALAMATA OLIVES

TARAMOSALATA

Red caviar whipped with lemon and olive oil

OCTAPODI SKARAS

Tender fresh octopus charcoal grilled with outhentic Greek Seasoning and drizzled with olive oil and red wine vinegar

KALAMARI STA KARVOUNA

Tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs

KEFTEDAKIA

Sauteed ground lamb seasoned with fresh herbs and lemon (Greek Meatballs)

SPANAKOPITA

Fresh baby spinach leeks, scallions, dill imported feta cheese all sauteed and wrapped in phylo dough

TYROPITA

A blend of Greek Cheeses featuring feta in a puff pastry shell

CRABCAKE

Jumbo lump crab with fresh herbs and spices

SAGANAKI KEFALOTYRI

Imported Greek kefalotyri cheese pan seared in olive oil

HALLOUMI

Imported Cypriot goat cheese lightly broiled

MANITARIA SAGANAKI

Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce

MYDIA KRASATA

Sauteed mussels prepared with fresh tomato sauce, white wine and feta cheese

GIGANTED

Giant lima beans oven baked with tomato, onions and herbs

KALAMARIA TIGANITA

Tender kalamari seasoned and lightly pan fried

DOMATA

Vine ripened tomato, red onions, oregano and olive oil, feta cheese and olives

MAROULOSALATA

Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing

ETHOS SALATA

Organic mixed greens with grilled fennel sun dried tomatoes, goat cheese and olives with Greek wine vinegar and olive oil

ELLINIKI

Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and Feta cheese

HOVOLI METSOVO

Grilled potatoes, potatoes, onions, red and yellow peppers, squash mushrooms with olive oil, lemon and Greek wine vinegaR

ATHOS SALATA

Dried cranberries, mixed green, goat cheese and walnuts with a raspberry vinaigrette dressing

KYPRIAKI

Imported Cypriot goat cheese, lightly grilled roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apple in an olive oil, basil lemon dressing

SALATA OCTAPODI

Grilled octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing

ARNI ROKA

Slice grilled lamb sirloin on a bed of arugala with eggplant and authenlic Greek dressing

BEFTEKI

Ground lamb burger mixed with fresh Herbs and spices over a bed of greens

STEAK

Grilled Steak, Halloumi cheese, sauteed onions and Portobello mushrooms

KOTOPOULO

Grilled chicken, goat cheese, apples, smoked bacon and red peppers

MANITARI

Grilled chicken, kefalotyri cheese, sauteed onions and mushrooms

CHICKEN SANTORINI

Grilled chicken, feta Spread and tomatoes

VEGGIE

Grilled vegetables, Portobello mushrooms, sweet peppers and halloumi

GARIDES ETHOS

Grilles shrimp, feta cheese and tomatoes

SALMON SOUVLAKI

Grilled salmon in a dill caper marinade

THALASINA

Marinated shri,mp swordfish, scollops, tomatoes, peppers and onions

KOTOPOULO

Boneless chicken breast kebab served over rice

ARNI

Marinated cubes of lamb kebab Served over rice

FILET MIGNON

Marinated cubes of filet mignon kebab served over rice

TUNA SOUVLAKI

Grilled Tuna with roasted peppers