Pegasus Menu

Saganaki

imported greek cheese, flamed

Haloumi

grilled imported goat cheese and sheep cheese with roasted tomato sauce

Tiropitakia

triangles of filo dough stuffed with feta cheese and spices

Spanakopitakia

triangular spinach and feta cheese pies wrapped in filo dough

Kolokithakia

fresh sliced zucchini, pan fried, served with tzatziki dip

Dolmades

vine leaves stuffed with minced blend of beef & lamb and rice in lemon sauce

Loukaneko

flambe greek sausage, spiced with a hint of orange zest

Soutzoukia

minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna"

Gyros

spit-flamed beef and lamb, fresh parsleyed onions, tzatziki sauce

Kalamarakia

lightly breaded pan fried east coast squid

Kalamari Skaras

broiled squid, olive oil, lemon vinaigrette

Marides "Ala Zante"

pan-seared smelts, romaine medley

Mydia

steamed mussels with tomato, parsley and garlic in ouzo broth

Garides Mikrolimano

sauteed shrimp with feta cheese, in tomato wine sauce

Octapodaki Skaras

tender octopus on charcoal with olive oil, lemon and oregano

Hummus

classic mediterranean garbanzo bean spread

Tzatziki

creamy yogurt-cucumber dip with garlic and virgin olive oil

Melitzanosalata

spread of grilled eggplant, olive oil and herbs

Scordalia

flavored garlic - potato puree with virgin olive oil

Fava Santorinis

split pea and fava beans puree, roasted red peppers and virgin olive oil

Taramosalata

spread of emulsified fish roe, virgin olive oil, lemon juice

Tirokafteri

spicy feta and manouri cheese spread, roasted red peppers, virgin olive oil

Pantzaria

oven-baked red beets, olive-oil-red vinegar marinade

Dolmadakia Yialatzi

vine leaves stuffed woth rice and herbs, served with homemade yogurt

Feta

imported feta cheese with kalamata olives

Acroyiali Satala

tender octopus, shrimp and kalamari marinated in olive oil, oregano and herbs

Piato

assortment of cold appetizers and spreads

Avgolemono

chicken broth with rice, egg, and lemon

Kakavia (Friday Only)

fresh fish chowder

Soupa Imeras - Soup Of The Day

ask your server for today's selection: trahana soups (sour pasta soup), fakes (lentil soup), melitzanosoupa (roasted eggplant soup), kritharaki (pasta-rose marina soup), fasolada (bean soup), revithi

Mageritsa (Saturday Only)

egg-lemon-dill lamb soup

Elliniki

greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperonccini, green peppers, and feta cheese

Maroulosalata

thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing

Horiatiki

authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing

Alexander Salata

romaine lettucse mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy

Mesoyiaki Salata

a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves

Gyros Salata

slices of gyros on top of greek salad

Kotosalata "Pegasus"

grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese

Psarosalata

our greek classic salad topped with marinated octopus, kalamari and shrimp

Horta

dendelion greens boiled with lemon & extra virgin olive oil

Elliniki Salata

classic greek salad, lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, feta cheese, olive oil herb dressing

Horiatiki Salata

greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, kalamata olives, pepperoncini, green peppers, feta chesse, olive oil herb dressing

Marouli Salata

chopped romaine lettuce, fresh spring onion, dill, feta, olive oil herb dressing

Alexander Salata

mixed lettuce, creamy garlic dressing, feta, anchovy

Roka Salata

baby arugula, cherry tomatoes, roasted florina peppers, parmesan, lemon-zent vinaigrette

Spanaki Salata

spinach leaf, florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing

Kotosalata

our elliniki salata with grilled chicken breast

Gyros Salata

our elliniki salata topped with spit-fired gyros, tzatziki

Mesoyiaki Salata

our elliniki salata topped with meat or vegetarian-stuffed grape leaves

Rib-Eye Roka Salata

our roka salata topped with thin-ct char grilled rib-eye steak

Solomos Salata

our spanaki salata topped with smoked norwegian salmon

Garides Aegean

imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese

Yuvetsaki

tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot & rosa marina, plenty of myzithra cheese

Garides Yuvetsaki

gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs & myzithra cheese topped with bechamel sauce

Arni Kapama

tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese

Hilopita "Agrotiki"

fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta

Macaronada "Horiatiki"

made to order macaroni, sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce

Macaronada "Arcadian"

slice roasted leg of lamb over bugattini pasta sauteed in butter with myzithre cheese

Macaronada "Ala Greca"

imported bugattini, sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese

Macaronada "Mediterranean"

spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic

Macaronada "Orphanie"

imported bugattini, cooked to order, sauteed in butter with myzithra cheese

Souvlaki Kebob

pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf

Kotopoulo Kebob

skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf

Kotopoulo Fileto

broiled chicken breast filet. served with roasted vegetables and rice

Kotopoulo Sta Karvouna

grecian style broiled half chicken, basted with virgin olive oil, lemon sauce and oregano. served with roasted vegetables

Brizoles Hirines

two center cut pork chops, char-broiled served with whipped potato and vegetable

Merakli Meze

traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.

Paidakia

two center cut, tender and juicy lamb chops served with potato riganatti and braised vegetables

Brizola "New York"

prime new york steak served with sauteed mushrooms and garlic-whipped potato

Fileto

broiled prime cut beef tenderloin topped with sauteed mushrooms. served with whipped potato

Fileto Mesoyiako

the mediterranean way to eat a filet mignon. our fileto, butterflied and pan-seared in virgin olive oil, served with roasted vegetables and garlic-whipped potatoes

Tsipoura

broiled whole mediterranean sea bream

Sinagrida

broiled whole red snapper

Lavraki

broiled whole mediterranean sea bass

Solomos Skaras

broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli

Lefkopsaro

fresh lake superior white fish filet, served with steamed red potato and broccoli

Salahi

broiled or pan-fried skate wing, lemon caper butter, served with garlic-whipped potato and vegetables

Xifias Souvlaki

swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice

Htenia

seared sea scallops with sauteed fresh spinach and rice in roasted tomato sauce

Kalamarakia Tiganita

pan-fried east coast squid, served with your choice of vegetables

Marides

pan fried smelts, served with your choice of vegetables

Bakalaos

sauteed salted cod fish coated in a "kourkouti" and served with scordalia

Garides Souvlaki

jumbo gulf shrimp kebob, served with roasted vegetables and rice pilaf

Spanakopita

spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough

Pastitsio

baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

Mousakas

layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

Mousakas Nestisimos

our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce

Dolmades

seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce

Pikilia #1

combination of pastitso, doima, gyros and spanakopita with rice pilaf

Pikilia #2

combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato

Gyros Piato

specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread

Kotopoulo Fournou

my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables

Kotopoulo "Alexander"

skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf

Moshari Tashkebob

lean choice beef, simmered in wine tomato sauce, served with rice pilaf

Arni Kokkinisto

braised domestic lamb served with your choice of either cooked vegetables, rice or potato

Arni Psito

slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans

Neframia

oven roasted loin of lamb, served with potato riganatti and braised green beans

Baklavas

layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.

Galaktoboureko

lemon custard in fillo dough with light honey syrup. the longest greek word.

Rizogalo

rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.

Crema Caramele

thick, smooth custard with grand marnier, caramelized better than...

Yiaourti Me Meli

homemade thick yogurt topped with honey and nuts. very nutritious!

Milopita

cinnamon-apple and roasted almond pie in kataif.

Milopita

dough with light honey syrup with cinnamon ice cream

Socolatina

chocolate mousse cake in layers. the favorite in any greek bakery.

Kombosta Me Yiaourti

mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.

Pagota

ice cream: vanilla, chocolate, spumoni

Pagota

vanilla with sour cherries

Frouta

carefully selected fresh fruit

Baklava

layers of fillo dough, walnuts, cinnamon, honey

Galaktoboureko

lemon custard, fillo, honey syrup

Rizogalo

creamy traditional vanilla rice pudding, cinnamon

Crema Caramele

thick smooth custard, caramelized grand marnier

Socolatina

chocolate mousse cake, raspberry curant

Pagota

ice cream; vanilla chocolate, or cinnamon

Saganaki

imported graviera cheese, flamed; opaa!!

Avgolemono

traditional egg-lemon, chicken and rice soup

Kolokithakia

pan-fried zucchini

Spanakopita

spinach-feta cheese pie, leeks, herbs, layered within flaky fillo dough

Gyros

spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip

Loukaneko

greek sausage, spiced with a hint of orange zest

Kalamarakia

lightly breaded, pan-fried east coast aquid

Oktapodaki Skaras

marinated char-grilled octopus, red cabbage slaw

Dolmathakia Yialatzi

grape vine leaves stuffed with rice and herbs, homemade greek yogurt

Pantzaria

oven-baked marinated red beets, wild beet greens

Tzatziki

creamy, yogurt-cucumber spread

Taramosalata

spread of emulsified fish roe, virgin olive oil, lemon juice

Tirokafteri

spicy feta and manouri cheese spread, roasted florina peppers, virgin olive oil

Fava Santorinis

fava bean and split pea puree, roaster red peppers

Hummus

classic mediterranean garbanzo bean spread, pita bread

Gyros Pita Wrap

seasoned gyros, lettuce, tomatoes, onion, parsley, tzatziki

Grilled Chicken Pita Wrap

grilled chicken breast, lettuce, roasted red peppers, tzaziki

Steak Romeo

char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise

Lamb Mediterraneo

sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise

Al Forno Veggie

roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli

Falafel Pita Wrap

chick-pea patties, tabbouleh, hummus spread

Beefteki Burger

lean ground beef and lamb patty, feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia

Sole Filet Pita Wrap

crispy pan-fried sole filet, lettuce, tomato, caper remoulade

Pastarmas Pita Wrap

thinly-sliced beef pastrami, tabbouleh

Pita Souvlaki

char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki

Gyros Piato

a heaping pile of our spit-flamed gyros, tomato, onion, feta, pita, server with side of rice pilaf or fries

Pastitsio

oven-baked thick bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce

Mousakas

layered eggplant, zucchini, ground beef and lamb, bechamel sauce

Veggie Mousakas

our meatless version; with eggplant, zucchini, potato, grated myzithra cheese, herbs, bechamel sauce

Dolmades

seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce

Yemista

baked red peppers stuffed with seasoned ground beef and rice

Koto Fournou

oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables

Koto "Alexander"

chicken breast filet stuffed with spinach and feta, topped with kasseri cheese; rice pilaf

Arni Kokkinisto

tomato-braised lamb shank, braised green beans and potato rigganati

Arni Psito

sliced, roasted leg of lamb, braised green beans and potato rigganati

Merakli Meze

thin-cut, char grilled lamb loin chops: fries

Plevrakia

roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans

Solomos Skaras

broiled atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli

Lefkopsaro

broiled lake superior white fish filet, served with steamed with red potato and broccoli

Yuvetsaki

succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported greek orzo pasta, and myzithra cheese

Garides Aegean

imported greek spaghetti, sauteed shrimp, basil-garlic-feta marinara

Hilopita "Agrotiki"

imported hilopita pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, greek yogurt-fennel sauce

Macaronada Horiatiki

imported greek spaghetti, topped with choice braised beef, plum tomato sauce

Psari Imeras

ask your server about our fresh fish selection of the day

Chicken Kebob

Pork Loin Kebob

Shrimp Kebob

Swordfish Kebob

Potato Riganatti

Rise Pilaf

Braised Green Beans

Pita

The "Delphian" (Vegetarian)

starters: hummus, veggie-stuffed dolmathes, greek salad; main course: combo plate of spanakopita, veggie mousaka, falafel; dessert: greek yogurt

The "Athenian"

starters: saganaki, fava santorinis, greek salad; main course: combo plate of pastitsio, mousaka, dolma, and spanakopita; dessert: baklava

The "Spartan"

starters: saganaki, tzatziki, greek salad; main course: combo plate of roasted leg of lamb, spinach pie, pastitsio, and baked chicken riganatti; dessert: baklava

Avgolemono Soup

Saganaki

Taramosalata

Tzatziki

Melizanosalata

Tiropitakia

Soutzoukia

Dolmadakia

Yalantzi

Gyros

Fava

Htipiti

Ellniki

Marousalata

Horiatiki

Horta

Alexander's Salad

Spanikopita

Pastitsio

Mousaka

Veg Mousaka

Dolmades

Gyros

Kotopoulo Fournou

Kotopoulo Fileto

Hilopita "Agrotiki"

Macardonada Orphanie

Baklava

Galaktoboureko

Rizogalo

Creme Caramele

Frouta

Pagota

ice cream