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hot appetizers
15 itemsSaganaki
imported greek cheese, flamed
Haloumi
grilled imported goat cheese and sheep cheese with roasted tomato sauce
Tiropitakia
triangles of filo dough stuffed with feta cheese and spices
Spanakopitakia
triangular spinach and feta cheese pies wrapped in filo dough
Kolokithakia
fresh sliced zucchini, pan fried, served with tzatziki dip
Dolmades
vine leaves stuffed with minced blend of beef & lamb and rice in lemon sauce
Loukaneko
flambe greek sausage, spiced with a hint of orange zest
Soutzoukia
minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna"
Gyros
spit-flamed beef and lamb, fresh parsleyed onions, tzatziki sauce
Kalamarakia
lightly breaded pan fried east coast squid
Kalamari Skaras
broiled squid, olive oil, lemon vinaigrette
Marides "Ala Zante"
pan-seared smelts, romaine medley
Mydia
steamed mussels with tomato, parsley and garlic in ouzo broth
Garides Mikrolimano
sauteed shrimp with feta cheese, in tomato wine sauce
Octapodaki Skaras
tender octopus on charcoal with olive oil, lemon and oregano
cold appetizers
12 itemsHummus
classic mediterranean garbanzo bean spread
Tzatziki
creamy yogurt-cucumber dip with garlic and virgin olive oil
Melitzanosalata
spread of grilled eggplant, olive oil and herbs
Scordalia
flavored garlic - potato puree with virgin olive oil
Fava Santorinis
split pea and fava beans puree, roasted red peppers and virgin olive oil
Taramosalata
spread of emulsified fish roe, virgin olive oil, lemon juice
Tirokafteri
spicy feta and manouri cheese spread, roasted red peppers, virgin olive oil
Pantzaria
oven-baked red beets, olive-oil-red vinegar marinade
Dolmadakia Yialatzi
vine leaves stuffed woth rice and herbs, served with homemade yogurt
Feta
imported feta cheese with kalamata olives
Acroyiali Satala
tender octopus, shrimp and kalamari marinated in olive oil, oregano and herbs
Piato
assortment of cold appetizers and spreads
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soups
4 itemsAvgolemono
chicken broth with rice, egg, and lemon
Kakavia (Friday Only)
fresh fish chowder
Soupa Imeras - Soup Of The Day
ask your server for today's selection: trahana soups (sour pasta soup), fakes (lentil soup), melitzanosoupa (roasted eggplant soup), kritharaki (pasta-rose marina soup), fasolada (bean soup), revithi
Mageritsa (Saturday Only)
egg-lemon-dill lamb soup
salads
20 itemsElliniki
greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperonccini, green peppers, and feta cheese
Maroulosalata
thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing
Horiatiki
authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing
Alexander Salata
romaine lettucse mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy
Mesoyiaki Salata
a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves
Gyros Salata
slices of gyros on top of greek salad
Kotosalata "Pegasus"
grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese
Psarosalata
our greek classic salad topped with marinated octopus, kalamari and shrimp
Horta
dendelion greens boiled with lemon & extra virgin olive oil
Elliniki Salata
classic greek salad, lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, feta cheese, olive oil herb dressing
Horiatiki Salata
greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, kalamata olives, pepperoncini, green peppers, feta chesse, olive oil herb dressing
Marouli Salata
chopped romaine lettuce, fresh spring onion, dill, feta, olive oil herb dressing
Alexander Salata
mixed lettuce, creamy garlic dressing, feta, anchovy
Roka Salata
baby arugula, cherry tomatoes, roasted florina peppers, parmesan, lemon-zent vinaigrette
Spanaki Salata
spinach leaf, florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing
Kotosalata
our elliniki salata with grilled chicken breast
Gyros Salata
our elliniki salata topped with spit-fired gyros, tzatziki
Mesoyiaki Salata
our elliniki salata topped with meat or vegetarian-stuffed grape leaves
Rib-Eye Roka Salata
our roka salata topped with thin-ct char grilled rib-eye steak
Solomos Salata
our spanaki salata topped with smoked norwegian salmon
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greek pastas
10 itemsGarides Aegean
imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese
Yuvetsaki
tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot & rosa marina, plenty of myzithra cheese
Garides Yuvetsaki
gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs & myzithra cheese topped with bechamel sauce
Arni Kapama
tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese
Hilopita "Agrotiki"
fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta
Macaronada "Horiatiki"
made to order macaroni, sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce
Macaronada "Arcadian"
slice roasted leg of lamb over bugattini pasta sauteed in butter with myzithre cheese
Macaronada "Ala Greca"
imported bugattini, sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese
Macaronada "Mediterranean"
spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic
Macaronada "Orphanie"
imported bugattini, cooked to order, sauteed in butter with myzithra cheese
from our broiler
10 itemsSouvlaki Kebob
pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf
Kotopoulo Kebob
skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf
Kotopoulo Fileto
broiled chicken breast filet. served with roasted vegetables and rice
Kotopoulo Sta Karvouna
grecian style broiled half chicken, basted with virgin olive oil, lemon sauce and oregano. served with roasted vegetables
Brizoles Hirines
two center cut pork chops, char-broiled served with whipped potato and vegetable
Merakli Meze
traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.
Paidakia
two center cut, tender and juicy lamb chops served with potato riganatti and braised vegetables
Brizola "New York"
prime new york steak served with sauteed mushrooms and garlic-whipped potato
Fileto
broiled prime cut beef tenderloin topped with sauteed mushrooms. served with whipped potato
Fileto Mesoyiako
the mediterranean way to eat a filet mignon. our fileto, butterflied and pan-seared in virgin olive oil, served with roasted vegetables and garlic-whipped potatoes
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fresh seafood
12 itemsTsipoura
broiled whole mediterranean sea bream
Sinagrida
broiled whole red snapper
Lavraki
broiled whole mediterranean sea bass
Solomos Skaras
broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli
Lefkopsaro
fresh lake superior white fish filet, served with steamed red potato and broccoli
Salahi
broiled or pan-fried skate wing, lemon caper butter, served with garlic-whipped potato and vegetables
Xifias Souvlaki
swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice
Htenia
seared sea scallops with sauteed fresh spinach and rice in roasted tomato sauce
Kalamarakia Tiganita
pan-fried east coast squid, served with your choice of vegetables
Marides
pan fried smelts, served with your choice of vegetables
Bakalaos
sauteed salted cod fish coated in a "kourkouti" and served with scordalia
Garides Souvlaki
jumbo gulf shrimp kebob, served with roasted vegetables and rice pilaf
greek specialties
14 itemsSpanakopita
spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough
Pastitsio
baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce
Mousakas
layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce
Mousakas Nestisimos
our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce
Dolmades
seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce
Pikilia #1
combination of pastitso, doima, gyros and spanakopita with rice pilaf
Pikilia #2
combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato
Gyros Piato
specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread
Kotopoulo Fournou
my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables
Kotopoulo "Alexander"
skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf
Moshari Tashkebob
lean choice beef, simmered in wine tomato sauce, served with rice pilaf
Arni Kokkinisto
braised domestic lamb served with your choice of either cooked vegetables, rice or potato
Arni Psito
slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans
Neframia
oven roasted loin of lamb, served with potato riganatti and braised green beans
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desserts
18 itemsBaklavas
layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.
Galaktoboureko
lemon custard in fillo dough with light honey syrup. the longest greek word.
Rizogalo
rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.
Crema Caramele
thick, smooth custard with grand marnier, caramelized better than...
Yiaourti Me Meli
homemade thick yogurt topped with honey and nuts. very nutritious!
Milopita
cinnamon-apple and roasted almond pie in kataif.
Milopita
dough with light honey syrup with cinnamon ice cream
Socolatina
chocolate mousse cake in layers. the favorite in any greek bakery.
Kombosta Me Yiaourti
mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.
Pagota
ice cream: vanilla, chocolate, spumoni
Pagota
vanilla with sour cherries
Frouta
carefully selected fresh fruit
Baklava
layers of fillo dough, walnuts, cinnamon, honey
Galaktoboureko
lemon custard, fillo, honey syrup
Rizogalo
creamy traditional vanilla rice pudding, cinnamon
Crema Caramele
thick smooth custard, caramelized grand marnier
Socolatina
chocolate mousse cake, raspberry curant
Pagota
ice cream; vanilla chocolate, or cinnamon
mezethes
15 itemsSaganaki
imported graviera cheese, flamed; opaa!!
Avgolemono
traditional egg-lemon, chicken and rice soup
Kolokithakia
pan-fried zucchini
Spanakopita
spinach-feta cheese pie, leeks, herbs, layered within flaky fillo dough
Gyros
spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip
Loukaneko
greek sausage, spiced with a hint of orange zest
Kalamarakia
lightly breaded, pan-fried east coast aquid
Oktapodaki Skaras
marinated char-grilled octopus, red cabbage slaw
Dolmathakia Yialatzi
grape vine leaves stuffed with rice and herbs, homemade greek yogurt
Pantzaria
oven-baked marinated red beets, wild beet greens
Tzatziki
creamy, yogurt-cucumber spread
Taramosalata
spread of emulsified fish roe, virgin olive oil, lemon juice
Tirokafteri
spicy feta and manouri cheese spread, roasted florina peppers, virgin olive oil
Fava Santorinis
fava bean and split pea puree, roaster red peppers
Hummus
classic mediterranean garbanzo bean spread, pita bread
sandwiches & pita wraps
10 itemsGyros Pita Wrap
seasoned gyros, lettuce, tomatoes, onion, parsley, tzatziki
Grilled Chicken Pita Wrap
grilled chicken breast, lettuce, roasted red peppers, tzaziki
Steak Romeo
char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise
Lamb Mediterraneo
sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise
Al Forno Veggie
roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli
Falafel Pita Wrap
chick-pea patties, tabbouleh, hummus spread
Beefteki Burger
lean ground beef and lamb patty, feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia
Sole Filet Pita Wrap
crispy pan-fried sole filet, lettuce, tomato, caper remoulade
Pastarmas Pita Wrap
thinly-sliced beef pastrami, tabbouleh
Pita Souvlaki
char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki
entrees
19 itemsGyros Piato
a heaping pile of our spit-flamed gyros, tomato, onion, feta, pita, server with side of rice pilaf or fries
Pastitsio
oven-baked thick bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce
Mousakas
layered eggplant, zucchini, ground beef and lamb, bechamel sauce
Veggie Mousakas
our meatless version; with eggplant, zucchini, potato, grated myzithra cheese, herbs, bechamel sauce
Dolmades
seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce
Yemista
baked red peppers stuffed with seasoned ground beef and rice
Koto Fournou
oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables
Koto "Alexander"
chicken breast filet stuffed with spinach and feta, topped with kasseri cheese; rice pilaf
Arni Kokkinisto
tomato-braised lamb shank, braised green beans and potato rigganati
Arni Psito
sliced, roasted leg of lamb, braised green beans and potato rigganati
Merakli Meze
thin-cut, char grilled lamb loin chops: fries
Plevrakia
roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans
Solomos Skaras
broiled atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli
Lefkopsaro
broiled lake superior white fish filet, served with steamed with red potato and broccoli
Yuvetsaki
succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported greek orzo pasta, and myzithra cheese
Garides Aegean
imported greek spaghetti, sauteed shrimp, basil-garlic-feta marinara
Hilopita "Agrotiki"
imported hilopita pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, greek yogurt-fennel sauce
Macaronada Horiatiki
imported greek spaghetti, topped with choice braised beef, plum tomato sauce
Psari Imeras
ask your server about our fresh fish selection of the day
kebobs
4 itemsChicken Kebob
Pork Loin Kebob
Shrimp Kebob
Swordfish Kebob
sides
4 itemsPotato Riganatti
Rise Pilaf
Braised Green Beans
Pita
combo lunch packages
3 itemsThe "Delphian" (Vegetarian)
starters: hummus, veggie-stuffed dolmathes, greek salad; main course: combo plate of spanakopita, veggie mousaka, falafel; dessert: greek yogurt
The "Athenian"
starters: saganaki, fava santorinis, greek salad; main course: combo plate of pastitsio, mousaka, dolma, and spanakopita; dessert: baklava
The "Spartan"
starters: saganaki, tzatziki, greek salad; main course: combo plate of roasted leg of lamb, spinach pie, pastitsio, and baked chicken riganatti; dessert: baklava
mezedes
12 itemsAvgolemono Soup
Saganaki
Taramosalata
Tzatziki
Melizanosalata
Tiropitakia
Soutzoukia
Dolmadakia
Yalantzi
Gyros
Fava
Htipiti
salates
5 itemsEllniki
Marousalata
Horiatiki
Horta
Alexander's Salad
kyrio piato
10 itemsSpanikopita
Pastitsio
Mousaka
Veg Mousaka
Dolmades
Gyros
Kotopoulo Fournou
Kotopoulo Fileto
Hilopita "Agrotiki"
Macardonada Orphanie
glykismata
6 itemsBaklava
Galaktoboureko
Rizogalo
Creme Caramele
Frouta
Pagota
ice cream
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