Lola Menu

Soup of the Day

ask your server about todays featured soup

French Onion

with crusty French bread and melted fontina cheese

Coffee

Soda and Tea

Espresso

Cappachino

Latte

Ice Cappachino

Italian Coffee-Frangelico and Coffee

Mexican Coffee Kablus and Coffee

Jamaican Coffee -Tea Maria and coffee

Irish Coffee Jamcon's and Coffee

French Coffee-Grand Marino and Coffee

Labatts Blue

Labatts Blue Light

Coors Light

Michelob Light

Molson Canadian

Amsed Light

Corona

Heineken

Red Stripe

Samuel Smith Nut Ale

Chimay

Skyy Blue

Smimoff Ice

Recardi Silver

Organic Greens

with may tag bleu cheese, pears, and glazed walnuts

Caesar

romaine hearts tossed with artichokes, smoked bacon and garlic croutons with shaved parmigianno

Capresse

roma tomatoes, fresh mozzarella and basil drizzled with balsamic vinegar and olive oil

Pecan Crusted Goat Cheese

over baby greens with crispy pancetta and a sun-dried cherry-champagne vinaigrette

2001 Podney Strong Chardonnay

2001 Cavit Pinot Grigio

2001 Banfi LeRime

2001 Columbia Cellars Massers Riesling

2000 Vendange White Zinfandel

2000 Sterling Vintner's Collection Cabernet Sauvignon

1999 Estancia Medoe

2000 Robert Manzhtvi Coastal Pinot Noir

1999 Montevina Zinfandel

2000 Cecdri Chianti

2001 Black Oyal Shiraz

1999 Paul Jaboulet Aine Coute Du Rhone

1998 Mc Dowell Syrah

Chardonnay

Merlot

Cabernet

Blue Cheese Burger

with may tag blue cheese, caramelized onions and apple smoked bacon

Grilled Chicken Breast

with black forest ham, roasted red peppers, manchego cheese and saffron mayonnaise

Smoked Salmon

with cucumber, tomato and toasted fennel, remoulade on a baguette

Chocolate Truffle Cake

Key Lime Pie

Carrot Cake

Ice Cream Trio-Selection Change Daily

Classic Creme Bride

1999 Tossed Head Chardonnay

2000 Hougue Johannesburg Riesling

2000 Kondall Jackson Vintner's Reserve Sauvingnon Blanc

2000 Feeds Monaci Primitito Zinfandel

20001 Rosemount Shiraz

2000 Bladestone Merlot

Roasted Vegetable Bruschetta

on a grilled baguette with warmed goat cheese and basil olive oil

Chardonnay Steamed Mussels

chardonnay cream laced with shallots, garlic, fennel and thyme

Fritto Misto of N. Atlantic Calamari

with hot banana pepper and romesco sauce

Pan Fried Potato Gnocchi

finished in a smoked tomato cream with sage and garlic

J.D's Grilled Steak Skewers

with a Chipotle bbq glaze and crispy tobacco onions

Horseradish and Panko Crusted Shrimp

over sauteed greens with a miso sauce

Spicy Chicken Quesadilla

stuffed with onions, roasted mushrooms and a cheddar-jack cheese mix, served with tour cream, salsa and guacamole

Prosciutto and Wild Mushroom Ravioli

finished in sage butter with manchego cheese and a white truffle essence

Jumbo Lump Crab Cakes

with salsa cruda and a tamagon aioli

Hawaiian Style Po-Kee

soy marinated ahi tuna with ginger sesame and crispy wonton chip!

Chicken French 'Our Way'

stacked with chive mashed potatoes, sauteed greens and prosciutto, with a lemon butter sauce

Tortelini Gardenia

a medley of fresh vegetables tossed with tortelini and fresh herbs in a white wine butter sauce

Grilled Pork Chop

with goat cheese mashed potatoes, sauerkraut and a green peppercorn-whole grain mustard sauce

Shrimp, Chicken and Sausage Jambalaya

finished in a spicy creole sauce with a rough chop of peppers, onions and tomatoes over rice

Cedar Plank Salmon

cridted with horseradish and citrus, over rice with a smoked tomato cordis

Blackened Swordfish

over caramelized onion risotto, sauteed greens and a roasted red pepper sauce

12 oz N. Y. Strip Steak

with a smoked bacon and mushroom ragout, herb butter and fries

Seafood 'Lola'

lobster, shrimp, scallops, mussels, and sauteed in garlic butter and served over lemon-dill fettuccine