Vedas Indian Restaurant Menu

Soda

Iced Tea

Hot Indian Coffee

Lassi

Hot Indian Masala Chai

Hot Tea

Papadum

Raita

Masala Papadum

Cucumber

Trio of Raita

Tomato and cucumber, pineapple and roasted garlic and spinach.

Naan

Leavened bread.

Roti

Whole wheat flat bread.

Garlic Butter Naan

Pesto Naan

Rosemary Parmesan Naan

Ajwain Paratha

Whole wheat layered bread.

Pudina Paratha

Whole wheat layered bread.

Poori

Whole wheat, deep fried puffed bread. Two pieces.

Stuffed Kulcha

Unleavened bread stuffed.

Rumali Rota

A thin soft flatbread.

Assorted Bread Basket

An assortment of stuffed kulcha, plain naan and lacha paratha.

Sultani Aloo Tikki

Spiced potato patties served with mint and tamarind chutneys.

Vegetarian Samosa

Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.

Bhelpuri

Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.

Chutney Platter with Papad

Mint, tamarind, mango and onion slaw.

Sev Bataa Puri

Small puff puris filled with chopped onion, tomato, cilantro and sev.

Tawa Corn

Fresh sauteed corn with exotic spices.

Papri Chat

Crispy patties served with yogurt and mint, tamarind and chutneys.

Gobhi Manchurian

Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.

Goan Prawn Balchao

Chef's signature. baby shrimp with classic balchao sauce.

Chilli Chicken

Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

Chilli Paneer

Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

Crab Cakes

Three pieces. South Indian masala crab patties with mango and mustard chutney.

Calamari

Calamari fritters tossed in spicy aioli.

Achari Paneer Tikka

Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.

Subz-A Tandoor

Assorted vegetables with a special marinade, baked in a tandoori oven.

Mulligatawny

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.

Tomato Rasam

South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.

Chef's Seasonal Salad

Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.

Murg-Badaam Shorba

A spice flavored north Indian style chicken soup cooked with tomato and cilantro.

Ancient Grain Summer Salad

Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.

Saffron Pea Pulao

Steamed basmati rice flavored with saffron, mild spices and fresh green peas.

Indo-Chinese Fried Rice

Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.

Chicken Biryani

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Lamb Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

Goat Biryani

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

Shrimp Biryani

Shelled shrimps cooked in basmati rice with exotic herbs and spices.

Ayurveda Cool Aid

Fresh mango, lemon, honey, mint & touch of rose water

Ayurveda Condiments

Papad saffron, turmeric with pickle, mint and cucumber raita

Ayurveda Dessert

Greek yogurt, seasonal fruits, honey and saffron sauce

Jain Platter

Bhindi masala, panchmel dal and seasonal vegetable malai kofta

Vegan & Gluten Free Platter

Chole, jeera aloo, baingan bhartha, cucumber

Heart Friendly Platter

Tandoori salmon, tandoori subji, chutneys (mint and tamarind)

Sattvic Platter

Ghee and mint rice, saag aloo, pachmel dal and yogurt

Rajsic Platter

Chole, bhatura, vegetable korma & yogurt

Haryali Khumb

Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.

Nadroo Ke Kofte

Minced lotus stem dumplings in an aromatic onion sauce.

Saag Paneer

Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.

Paneer Makhani

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.

Kadhai Paneer

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

Shahi Subz Korma

Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.

Aloo Gobhi

Potato and cauliflower tossed together with Indian spices and herbs.

Baingan Bhartha

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

Bhindi do Pyaza

Fresh garden okra pan cooked with onion and blend of spices and herbs.

Bhidi Kurkure

Fresh garden okra pan cooked with onion and blend of spices and herbs.

Dal Makhani

Black lentils delicately cooked overnight on low heat, finished with butter and cream.

Pindi Chole

Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.

Paneer Corn Mirchi

Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.

Shahi Paneer

Cubes of homemade cottage cheese cooked in chef's special mild gravy.

Dum Aloo Banarasi

Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.

Basil Tikka

Chicken chunks marinated in yogurt, basil, spices and fresh herbs.

Sharabi Kabaabi Murgh Tikka

Boneless chicken marinated in yogurt, Indian spices and a touch of rum.

Tandoori Murgh

Chicken with bone marinated in yogurt and mild Indian spices.

Murgh Kolhapuri

Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.

Murgh Kadhai

Chicken tossed with diced bell peppers, tomatoes and onions.

Madras Balti Chicken

Boneless chicken with exotic traditional hot madras curry.

Murgh Tikka Makhani

Boneless chicken cooked in rich tomato gravy enriched with fresh cream.

Chicken Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.

Murgh Vindaloo

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Chicken Saagwala

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

Murgh Korma

Chicken cooked in cashew and almond cream sauce.

Tangri Kebab

Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.

Lukhnowi Sheekh Kebab

Eight pieces. Ground lamb infused with spices and fresh herbs.

Awadhi Goat Curry

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

Lamb Roganjosh

Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.

Lamb Keema Mutter

Minced lamb cooked authentically with Indian spices on a slow fire.

Reshmi Sheek Kebab Lamb

Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.

Chef's Signature Lamb Chop

Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.

Lamb Pepper Fry

Lamb pieces marinated in crushed peppercorns fried with chopped onions.

Bhuna Goat

Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.

Lamb Shank Vindaloo

A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.

Goan Fish Curry

A Goan-style seasoned fish simmered in a tangy coconut curry sauce.

Fish Amritsari

Famous Punjabi fried fish specialty.

Jhinga Moili

Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.

Chef's Seafood Kebab Platter

Assortment of three delicious kebabs, mango, mint and Indian salsa.

Tandoori Lobster

Lobster cooked in a tandoor oven. Served with salad.

Sarsoki Sea Bass

Sea bass with amazing herb crust. Seasoned puree of mustard leaves.

Lobster Masala

Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.