Vaso's Kitchen Menu

Greek-Style Vegetarian

vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes, and feta cheese

Cheese

add extra topping

Cheese

with four toppings of your choice

Grilled Cheese

with fries

Chicken Tenders

with fries

Spaghetti

with meat sauce

Meat Or Cheese Ravioli

Pita Bread

Rice

French Fries

Garlic Bread

Onion Rings

Tzatziki

Hummus

Vegetable Of The Day

Pasta

with olive oil and garlic

Spaghetti

with tomato, marinara, or meat sauce

Zesty Feta

Fettuccini

Carbonara

Stuffed Grape Leaves

Tossed Salad

Horiatiki (Village) Salad

tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers, and vaso's special house dressing

Chicken Salad

lettuce, tomato, cucumber, green peppers, pepperoncini, and black olives

Greek Salad

romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing

Avocado Salad

avocado split in half, stuffed with crabmeat, served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers

Tzatziki With Pita Bread

tzatziki is greek yoghurt with cucumber, garlic, and herbs

Hummus

with pita bread

Zesty Feta Spread With Pita Bread

with red peppers and tomatoes

Mozzarella Cheese Sticks

served with marinara sauce

"Triple Dip" With Pita Bread

tzatziki, zesty feta spread, and hummus

Bruschetta

freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic

Mozzarella Caprese

fresh tomato slices, topped with buffalo mozzarella, fresh basil, and olive oil

Saganaki

kasseri cheese sauteed until crispy, served sizzling with lemon

Spanakotiropita

spinach and feta cheese baked in fillo dough

Fried Calamari

served with lemon wedges and marinara sauce

Greek Sampler

olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, and vaso's famous corned-beef meatballs

Avgolemono

traditional greek soup with chicken, egg, lemon, and rice

Baklava

vaso's homemade

Rice Pudding

vaso's homemade

Cheesecake

Chocolate Cake

Cannoli

Yalatoboureko

"baked ot order" vaso's homemade traditional greek dessert. warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in fillo dough

Tiramisu

* vaso's homemade! it's famous! vaso's secret it a splash of cognac in the mascarpone and lady fingers doused with frangelico, the original hazelnut liqueur from northern italy

Spaghetti

with meat sauce

Ravioli

with meat or cheese

Spaghetti

with meatballs

Spaghetti Marinara

Spaghetti Carbonara

pasta tossed with bacon, sauteed onions, eggs, and cheese

Fettuccini Alfredo

with grilled chicken

Classic Chicken Parmigiana

with tomato sauce, melted cheese, and a side of spaghetti

Chicken Margarita

chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms

Grilled Chicken Kabob

topped with mushrooms and brady sauce, served with rice and vegetable of the day

Chicken Ala Francese

chicken scallopini dipped in egg batter with a lemon butter white wine sauce

Eggplant Parmigiana

sauteed breaded eggplant topped with tomato sauce and melted cheese, and a side of spaghetti

Baked Moussaka

potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping. served with vegetable of the day

Classic Green Platter

your choice of gyro, chicken, or pork tenderloin souvlaki. vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and french fries with shredded feta sprinkled all over everything

Filet Of Flounder

baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish

Fried Calamari Platter

served with marinara sauce and your choice of vegetable or side of spaghetti

Filet Of Flounder Stuffed With Crabmeat

baked in the oven, then sauteed in a lemon butter white wine sauce with capers

Spinach And Feta

baked in the oven, then sauteed in a lemon butter white wine sauce with capers

Shrimp Marinara

shrimp sauteed in olive oil, garlic, white wine, herbs, and spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta

Vaso's Greek-Style Shrimp

shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a marinara white sauce served over pasta

Vaso's Shrimp Scampi And Garlic

shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta

Shrimp Stuffed With Crabmeat

shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce

Charbroiled Bifteki

two ground sirloin patties seasoned with a special greek herb mix and cooked over a charcoal flame. served on a bed of tomatoes with french fries and everything is sprinkled with feta cheese

Grilled Filet Mignon Kabob

topped with mushrooms in a brown brandy sauce. served with rice and vegetable

Lamb Kapama

braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta

Lamb Chops

* marinated in red wine, herbs, and spices, then grilled over a charcoal flame to order

Veal Chops

* first we grill it over a charcoal flame, then expertly saute it with portabella mushrooms in a brown brandy sauce with rosemary and garlic