Urban Tadkaa Indian Restaurant Menu

Plain Boiled Rice

Zafrani Pulao

Basmati rice cooked with flavor of saffron.

Vegetable Pulao

Basmati rice cooked with melange of vegetables.

Vegetable Biryani

Rice cooked with melange of fresh vegetables flavored with herbs and spices.

Dum Pukht Bhandar

Rice cooked with your choice of meat, flavored with north indian herbs and spices in a special sealed pot.

Shrimp Biryani

Rice cooked with shrimps flavored with herbs and spices.

Soda

Twister

Chaas

Yogurt, salt, roasted jeera

Masala Chai

Cinnamon Cescafe Coffee

Vanilla Cescafe Coffee

Hazelnut Cescafe Coffee

Sweet Lassi

Yogurt, sugar

Mango Lassi

Chunks of mango, yogurt, sugar

Strawberry Banana Lassi

Strawberry, banana yogurt

Pina Calada

Fresh pineapple chunks, banana, coconut, yogurt

Carrot Juice

Mango Milk Shake

Apple Milk Shake

Strawberry-Banana Milk Shake

Orange Juice

Pineapple Juice

Apple Juice

Watermelon Juice

Naan

Freshly made refined flour soft bread cooked in a clay oven.

Roti

Unleavened whole wheat flour bread cooked in a clay oven.

Missi Roti

Spiced fenugreek leaves stuffed in a whole wheat flour bread.

Makki Ki Roti

Freshly made corn bread baked in a clay oven.

Paneer

Onion

Kulcha

Lachha Paratha

A multi layered whole wheat bread cooked in a clay oven.

Aloo Paratha

A whole wheat bread stuffed with herbed vegetables and cooked in a clay oven.

Gobi Paratha

A whole wheat bread stuffed with herbed vegetables and cooked in a clay oven.

Pudina Paratha

A whole wheat bread stuffed with herbed vegetables and cooked in a clay oven.

Kheema Naan

Minced lamb tikka mix with spices and herbs stuffed in a freshly made refined flour bread.

Chicken Tikka Naan

Minced chicken tikka mix with spices and herbs stuffed in a freshly made refined flour bread.

Roomali Roti

An exotic preparation of thin indian bread.

Assorted Bread Basket

Assortment of naan, roti, paratha, kulcha.

Amritsari Roti Bandhar

Any two parthas or kulchas made with amritsar's special herbs and served with chole, s glass of chaas pickle, salad, and riata.

Pineapple Raita

Yogurt mixed with blanched pineapple seasoned with salt, pepper, chilies, and cilantro.

Cucumber Raita

Yogurt mixed with grated cucumber seasoned with salt, pepper and cilantro.

Mixed Green Salad

Garden fresh sliced onion, tomatoes, and cucumber seasoned with salt, pepper, lemon juice and cilantro.

Masala Papad

Deep fried crispy cracker topped with chopped onions, peppers, chilies.

Sev Batata Puri

Crisp puris topped with potatoes, onion, gram flour, sev and savory sauces.

Pani Puri

Puffed puris stuffed with spicy indian sprouts, tangy sauce, and spicy water.

Papdi Chat

Tongue tickling combination of yogurt, mint and tamarind chutney with crispy crackers and potato & chickpeas.

Bhel Puri

A tangy, popular mix of rice crispies, tomatoes and onion with chutneys.

Basket Chat

A tangy chat served in crispy homemade basket.

Dahi Batata Puri

Puffed puris stuffed with mixture of potatoes, moong chopped, onion and chick peas served with tangy yogurt and garnished with cilantro and sev.

Samosa Chat (Hot Chat)

Crispy pastry stuffed with seasoned potatoes and peas served with tangy yogurt, sev, and chick peas.

Aloo Tikki Chat (Hot Chat)

Spicy potato cooked in a skillet, served with spicy seasoned chickpeas and tangy sauces.

Murg Yakhani

Chicken flavored clear soup seasoned with light herbs and spices.

Tamatar Ka Shorba

Fresh tomato soup lightly spiced and garnished with julian's of ginger and mint.

Mulligatawny

A populat south indian soup made with lentils and vegetables touched with special herbs and spices flavored with coconut milk.

Assorted Vegetable Pakoras

Assorted seasonal fried vegetable flutters.

Vegetable Samosas

Spiced potatoes and green peas wrapped in a thick crust pyramid pastry and deep fried.

Corn Tikki

Deep fried corn and spicy potato patties served with mint and tamarind sauce.

Paneer Pakoda Lajwab

Stuffed cottage cheese sandwich dipped in gram flour butter and deep fried.

Paneer Tikka Kathi Rolls

Barbequed grated cottage cheese sauteed with onion, peppers, herbs, and spices and stuffed in thin handkerchief bread.

Chicken Tikka Kathi Rolls

Shredded chicken tikka sauteed with onions and peppers and stuffed in thin handkerchief bread.

Lemon Pepper Chicken

Cubes of marinated chicken cooked in lemon and peppercorn sauce and tempered with curry leaves.

Chicken 65

Strips of chicken cooked in spicy yogurt and tempered with whole red chili and curry leaves.

Garlic Shrimp

Shrimp tossed with roasted garlic and cooked in special tangy sauce.

Shrimp Koliwada

Shrimp marinated in an authentic indian red masala and deep fried.

Fish Amritsari

Battered fried noth indian style fish served on a bed of onion rings, lemon wedges, and cilantro.

Gajjar Halwa

Fresh carrot minced and cooked slowly with milk, sugar, and garnished with nuts.

Gulab Jamun

Sweet brown dumpling served in a hot rose and cinnamon flavored sugar syrup.

Rasmalai

Sweet cottage cheese dumpling served in a cold condensed milk.

Pista Phirini

Rice pudding cooked with pistachio nut flavor.

Malai Kulfi

An indian home made ice cream.

Mango Ice Cream

Tutty Fruity Ice Cream

Pistachio Ice Cream

Falooda Kulfi

A indian home made ice cream topped with rice noodles, rose syrup, crushed ice, and condensed milk.

Chicken Tikka

Boneless pieces of chicken marinated in red yogurt sauce and cooked in charcoal oven.

Chicken Hariyali Tikka

Cubes of chicken marinated in mint green yogurt sauce and cooked in charcoal oven.

Chicken Kasturi Kabab

Boneless chicken cubes marinated in mild yellow sauce and cooked to perfection in charcoal oven.

Chicken Reshmi Kabab

Minced chicken seasoned with chopped ginger onion and spices rolled over a skewer and barbqeued.

Paneer Tikka Shaslik

Cubes of fresh cottage cheese marinated in red and yellow spiced yogurt and cooked in charcoal oven and served with cubes of onions, green peppers, and pineapple on a skewer.

Haryali Paneer Tikka

Cubes of fresh cottage cheese marinated in cilantro and mint base yogurt and cooked till perfection in a clay oven.

Makai Motia Sheekh

Grated cottage cheese and cooked potatoes mix with corn kernels, mint, cialntro, ginger, and spices rolled around skewer and cooked in charcoal oven.

Vegetable Sheekh Kabab

Minced garden vegetables mix with authentic herbs and spices rolled over skewer and cooked to perfection in clay oven

Tandoori Chicken

Spring chicken marinated in red indian spices and yogurt and cooked to perfection in charcoal oven.

Chicken Malai Kabab

Cubes of chicken marinated in mild herb yogurt and cooked in charcoal oven.

Chicken Tangdi Kabab

Special preparation of chicken drumsticks, marinated in yogurt base sauce, roasted in tandoor served with salad.

Lamb Sheekh Kabab

Minced lamb mix with onion, mint, chilies, and spices rolled over skewer and barbqued.

Lamb Boti Kabab

Boneless cubes of lamb marinated in special herbs and spices cooked to perfection in charcoal oven.

Fish Tikka

Boneless pieces of seasonal fish marinated in north indian herbs and spices and cooked in a charcoal oven.

Tandoori Pomfret

Specialty indian fish marianted in spiced yogurt and roasted in clay oven.

Tandoori Shrimp

Shrimp marinated in an authentic spiced yogurt and herbs cooked in charcoal oven.

Kabab Guldasta

Assorted non-vegetable kabab.

Adrak Ke Panje (Lamb Chops)

Marinated lamb chops in an authentic herbs and spices marinade and barbequed.

Aloo Gabi

A delightful combination of diced potatoes and cauliflower cooked with cumin fresh onion ginger chilli and tomatoes garnished with coriander leaves.

Bhindi Do Piaza

Tangy preparation of diced akra tossed with diced onion, tomatoes, and spices.

Baigan Chartha

Barbequed egg plant cooked with fresh onions, ginger, garlic, fresh coriander, green peas, and tomatoes seasoned with herbs and spices.

Jeera Aloo

Cubes of potatoes tossed with roasted cumin.

Achari Aloo

Cubes of potatoes tossed with pickled spices.

Navratan Korma

A melange of vegetables cooked in mild sauce.

Chana Masala

Chickpeas cooked with chopped onion and tomato based sauce garnished with jularis of ginger.

Yellow Daal Tadka

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili, garlic and butter.

Sarsoan Ka Saag

North indian preparation of chopped fenugreek and spinach seasoned with special north indian spices.

Palak Paneer

Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic ginger onion, tomatoes, herbs and spices.

Mutter Paneer

Cubes of cottage cheese and green peas cooked in mild sauce and garnished with grated cottage cheese.

Vegetable Razbogh

A melange of vegetables cooked in spicy mumbai style sauce.

Paneer Tikka Masala

Barbqeued cottage cheese cooked in red tomato sauce finished with butter cream and dry fenugreek leaves.

Methi Malai Mutter

Freshly chopped fenugreek and green peas cooked in a mildy creamy sauce.

Laziz Paneer

Grated cottage cheese cooked with dices of onions, peppers, tomatoes.

Malai Kofta

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Dal Makhani

Black lentils cooked over night on a very slow fire flavored with butter, cream, tomatoes, and spices.

Punjabi Treat

Sarsoan ka saag served with two makki ki rotti and a glass of butter milk.

Chicken Tikka Masala

Cubes of boneless barbeque chicken cooked in red tomato sauce finished with butter and fresh cream.

Lasooni Chicken

Boneless chicken cooked with garlic and a mild white sauce seasoned with white pepper and cilantro.

Chicken Chettinadu

South indian origin spiced boneless chicken cooked with a mixture of fresh herbs, spices, and thick sauce.

Chicken Curry

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Chicken Korma

Boneless chicken cubes cooked in mild and rich korma sauce and garnished with roasted dry fruits.

Handi Goat Masala

Pieces of goat cooked in semi thick brown gravy seasoned with herbs and spices.

Dum Kheema Hyderabadi

A royal hydrabadi treat, minced lamb cooked with tossed green peas and hydrabadi's herbs and spices.

Lamb Roganjosh

Diced lamb cooked with a thick brown gravy flavored with rich herbs and spices.

Vindaloo's

Goan treat - A pickly preparation of boneless meat and siced potatoes cooked in thich spicy goan special brown sauce.

Kadai Se

Your choice of meat cooked in an authentic kadai sauce.

Saagwala's

Your choice of meat cooked with special herbs and spices in spanish sauce.

Murg Wajid Ali

Chef's signature chicken preparation, chicken breast stuffled with spinach, minced chicken, and spices grilled and served in special sauce.

Shrimp Masaledar

Shrimps cooked in chef's special sauce.

Shrimp Balchao

Shrimp prepared in popular goan pickle masala with goan spices and vinegar.

Malbari Fish Curry

South indian fish preparation flavored with herbs and spices and finished with coconut and cilantro.