Touch Of India Menu

Soda

Bottled Water

Masala Tea

Snapple

Assorted variety. Please contact the restaurant for today's selection.

Coffee

Sweet Lassi

Salt Lassi

Masala Lassi

Mango Lassi

Butter Milk

Milk Shake

Falooda

Naan

A light bread from flour dough, baked in clay oven.

Tandoori Roti

Whole wheat bread baked in the tandoor.

Butter Naan

A light bread from flour dough, baked in clay oven with naan.

Paratha

Flaky multi-layered bread made on flat grill.

Garlic Naan

Crisp bread baked in tandoor with garlic.

Gobi Paratha

Bread stuffed with cauliflower.

Aloo Paratha

Bread stuffed with mashed potatoes and cilantro.

Onion Kulcha

Crisp bread filled with caramelized onions.

Paneer Naan

Crisp bread baked in tandoor with garlic and paneer.

Keema Naan

Naan stuffed with minced lamb and baked in the clay oven.

Kashimiri Naan

Naan stuffed with dried fruits.

Samosa

Two crispy turnovers filled with spiced potatoes and green peas.

Batata Vada

Seasoned potatoes with Indian spices.

Pakora

Chopped onion fritter with mild spices and herbs.

Mirch Bhajia

Long green chili fried with spiced batter.

Chicken Samosa

Turnovers filled with minced chicken.

Chicken Pakora

Minced chicken and onion with mild spices.

Mixed Vegetable Pakora Combination

Fresh veggies dipped in batter and fried brown.

Cocktail Shrimp

Shrimp served with chef's special cocktail sauce.

Steamed Basmati Rice

Lemon Rice

Sprinkled lemon rice cooked with curry leaf, lentils, and mil spices.

Yogurt Rice

Steamed basmati rice stirred with seasoned and spiced yogurt.

Sambar Rice

Rice cooked with sambar, butter, and herbs.

Tomato Rice

Rice cooked with tomato, onion, and cilantro.

Coconut Rice

Rice cooked with shredded coconut.

Tomato Soup

Fresh harvest tomato soup with green peas and light spices.

Lentil Soup

Blended lentil soup with tomato, lemon and herbs.

Rasam

A traditional south Indian spiced lentil essence soup.

Mulligatawny Soup

Tomato lemon herb bean soup.

Chicken Soup

Lamb Soup

Vanilla Ice Cream

Mango Ice Cream

Rose Ice Cream

Gulab Jamun

Rice Pudding

Sada Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Masala Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Palak Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Mysore Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Rava Sada Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Plain Utthappam

Served with sambar and fresh coconut chutney.

Onion, Peas, and Pepper Utthappam

Served with sambar and fresh coconut chutney.

Mixed Vegetables Utthappam

Served with sambar and fresh coconut chutney.

Cheese Mysore Masala Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Rava Masala Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Cheese Utthappam

Served with sambar and fresh coconut chutney.

Paneer Utthappam

Served with sambar and fresh coconut chutney.

Cheese Palak Masala Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Rava Cheese Masala Dosa

Thin crepe made of rice and lentil flour. Served with sambar and fresh coconut chutney.

Masala Utthappam

Served with sambar and fresh coconut chutney.

Steam Idli

Sambar Idli

Upma

Bhel Puri

Puffed crisps served with potatoes, bean, pulses, sauce, and mint water.

Pani Puri

Puffed crisp served with potatoes, beans, and spiced with mint water.

Sev Puri

Flour crisps heaped with potatoes, onions, spices, and topped with sauces and fried vermicelli.

Dahi Puri

Puffed crisps served with potatoes, beans, pulses sauce, and mint water.

Samosa Chat

Samosa topped with chickpeas, onion, sauces, yogurt and vermicelli.

Chole Bhature

Chickpeas and fluffy puffy bread.

Pav Bhaji

Mixed vegetables tossed with spices, coriander, and onions served with bread.

Papdi Chat

Flour crisps served with potatoes, beans, cilantro and sauces.

Yellow Dhal

Steamed lentils cooked with onion, pepper, and seasoned mustard.

Dhal Makhni

Lentils flavored with fresh ground spices sauteed in butter.

Chana Masala

Chickpeas with spices, onions, tomatoes, and cilantro.

Baigan Burtha

A popular dish made from eggplant roasted in an oven and blended in a rich mixture of fresh herbs and spices.

Bindhi Masala

Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices.

Aloo Palak

Potatoes cooked with mildly spiced spinach.

Aloo Gobi

Potato cubes and cauliflower cooked with mild spices.

Aloo Baigan

Potatoes and eggplants cooked with tomatoes, onions, and mild spices.

Chana Saag

Chickpeas in mild spiced spinach.

Aloo Mutter

Potatoes and peas cooked in a special curry.

Malai Kofta

Fresh homemade cheese balls stuffed with nuts in tangy tomato and creamy sauce.

Navratan Korma

Mixed vegetables, nuts, and mild spices in a creamy sauce.

Palak Paneer

A mild dish of chopped spinach with fresh cubes of homemade cheese.

Mutter Paneer

A celestial vegetarian due of peas and Indian cheese in a subtly spiced sauce.

Paneer Tikka Masala

Homemade cheese cubes cooked in a rich creamy sauce.

Kadai Paneer

Onion, tomato, cheese cubes, capsicum, creamy sauce.

Vegetable Biryani

Fragrant rice cooked with vegetables and mild spice.

Chicken Biryani

Chicken simmered in natural juices with choice spices and basmati rice.

Goat Biryani

Goat simmered in natural juices with choice spices in basmati rice.

Lamb Biryani

Lamb simmered in natural juices with choice spices in basmati rice.

Shrimp Biryani

Shrimp simmered in natural juices with choice spices in basmati rice.

Tandoori Chicken

Chicken marinated in a blend of yogurt, ginger, and garlic. A favorite dish for young and old.

Sheek Kabob

Four pieces.Fine minced chicken seasoned with delectable spices, charcoal grilled on a skewer.

Chicken Tikka

Delectable bit sized chunks of boneless chicken seasoned in a rich blend of masala and fresh lemon juice.

Malai Kabob

Tender boneless cubes of chicken marinated in yogurt and saffron grilled.

Tandoori Shrimp

Shrimp marinated in fresh ground spices and delicately roasted in our tandoor.

Tandoor Mixed Grill

A platter of assorted tandoori specialties.

Chicken Curry

Boneless chicken simmered in tomato and onion gravy with a blend of aromatic spices.

Pepper Chicken

Chicken cooked with pepper, onion, and cilantro.

Kadai Chicken

Tender pieces of chicken cooked in an onion and tomato sauce with a touch of ginger and chili cooked in pan called Kadai.

Chicken Vindaloo

Chicken and potatoes in silky curry sauce. Hot and sour.

Chicken Korma

Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce.

Chicken Saag

Chicken sauteed with spices in spinach. Classic chicken dish.

Chicken Tikka Masala

Tender chicken half roasted in the tandoor, cooked to perfection in chef's special velvety sauce.

Butter Chicken

Tender white chicken half roasted in tandoor and kissed with butter, cooked to perfection in chef's velvety sauce.

Goat Curry

Juicy chunks of young goat on the bone simmered until tender in piquant gravy.

Kadai Goat

Dry mutton curry with mild spieces, tomato, onion, peppers.

Goat Vindaloo

Goat and potatoes in silky curry sauce. Hot and sour.

Lamb Rogan Josh

Choice pieces of lamb cooked with spinach and flavored with fresh spices.

Kadai Lamb

Lamb cooked with onions and bell peppers in an Indian wok.

Lamb Saag

Choice pieces of lamb cooked with spinach and flavored with fresh spices.

Lamb Vindaloo

A fiery affair of tender morsels and potatoes in silky curry sauce. Hot and sour.

Fish Curry

Fish cooked in light brown onions and chef's special blend of spices.

Shrimp Masala

Masala marinated shrimp flavored with chef's special blend of spices.

Shrimp Vindaloo

Jumbo shrimp and potatoes in silky curry sauce. Hot and sour.

Shrimp Saag

Large shrimp sauteed and cooked with spinach, herbs, and spices.