Tikka Masala Restaurant Menu

Vegetable Samosa

crisp pasty stuffed with seasoned potatoes and peas

(Pyazoo) (Pakora)

fritters made with lentils and onions mixed vegetable fritters.

Spinach Pakora

Vegetable Roll

Chicken Samosa

Aloo Chop

potato cutlets stuffed with vegetables

Chicken Roll

Chicken Pakora

Chat Patti

chick peas, cooked in tamarind / yogurt sauce with diced onions, potatoes and hard boiled eggs

Naan

Roti

traditional indian bread cooked on a flat pan without oil or butter

Paratha

multi layered whole wheat bread cooked with butter and olive oil

Daal Poori

deep fried whole wheat bread stuffed with lentils, herbs and spices

Onion / Paneer

bread stuffed with onions, home made cheese and vegetables

Garlic Naan

bread with garlic topping

Aloo Paratha

paratha stuffed with mildly spiced potatoes

Aaloo Naan

naan bread stuffed with mildly spiced potatoes

Keema Paratha

paratha stuffed with minced chicken

Keema Naan

naan bread stuffed with minced chicken

Masala Chai

tikka masala special tea, spiced and specially

Sodas

Bottled Water

Shami Kabab

minced meat cooked with herbs and spices shaped into round cakes

Chicken Seekh Kabab

minced chicken with chopped onions, ginger and spices

Tandoori Chicken

dieters special spring chicken leg marinated in yogurt with herbs and cooked in clay oven

Chapli Kabab

flat kababs made with minced chicken, pomegranate seeds and spices

Chicken Tikka

tender boneless pieces of chicken subtly flavored with mild spices and baked in traditional clay oven

Bihari Kabab

marinated boneless beef cubes cooked in clay oven

Boti Kabab

boneless cubes of beef or lamb cooked in a skewer over a clay oven.

Tuna Shami Kabab ( 2Pcs)

Bhuna Khichuri

Noodles

with vegetables and egg

Egg Bhuna

Egg / Tuna Sandwich

Chilli Chicken

Noodles

with meat

Kachi Biryani With Borhani

(friday, saturday, sunday only)

Halal Chinese

(friday, saturday, sunday only)

Sweet Lassi

Mango Lassi

Pineapple Lassi

Coconut Lass

Lentil / Vegetable Soup

Chicken Thai Soup

Chicken Soup

with noodles or rice

Aloo Bharta /Bhaji

Baigan Bharta / Bhaji

whole eggplant baked over an open flame, mashed and seasoned with herbs and spices

Mixed Vegetable Curry

multiple garden fresh vegetables cooked in chef's special sauce

Chole

chick peas cooked indian style in a vegetable sauce

Bhindi Masala

okra sauteed with browned onions, tomatoes and dried mangos

Vegetable Of The Day

Saag Panir

spinach and homemade cheese cooked in assorted spices

Vegetable Biryani

Chicken Biryani

Goat / Lamb Biryani

Beef Biryani

Kachi Biryani (Tikka Masala Special)

biryani made with marinated baby goat / lamb

Shrimp Biryani

Gulab Jamun / Rasmalai / Rasghullah / Chum Chuma Etc.

Gajar Kar Halwah

carrot halwah garnished with raisins, almonds and pistachio

Kheer

traditional indian rice pudding

Jalaibi

Chicken Curry

Kadai Chicken

pieces of chicken cooked with onions, tomatoes, bell pepper and a thick sauce

Chicken Vindaloo

spicy chicken cooked with potatoes

Chicken Jal Ferazi

pieces of chicken cooked with onions, in a thick tomato based sauce

Chicken Korma

chicken cooked in yogurt sauce and mildly spiced

Chicken Roast

Chicken Of The Day

Saag Chicken

chicken cooked with spinach

Beef Curry

cubes of beef cooked in a tangy mildly spiced sauce, bengali style

Nehari

chunks of filet mignon meat cooked in a dark sauce of kashmiri spices, ideal to eat with naan

Haleem

minced beef with lentils, oat meal, wheat and exotic spices cooked in mughal style.

Paya

hooves of cow cooked with chunks of meat which gives exquisite flavor

Daal Gosht

chunks of beef cooked with split pea lentils, punjabi style

Bahuna Ghost

cubes of beef bone-in cooked in a dry sauce and potatoes unique presentation of tikka masala restaurant

Palang / Puie Saag Chingri

small shrimp cooked with spinach in a typical bengali style

Ruhi Fish Fry

ruhi fish known as king of all fish from bengal fried with onions, green chillies and other assorted spices

Choto Match

small fish cooked with onions, lemon juice, pepper and bengali spices

Tuna Fish Saag

tuna fish cooked with spinach in a typical bengali style

Fish Of The Day

Fish Masala

seasonal fish cooked in a tangy sauce bengali style

Shrimp Do Piazza

large size shrimp cooked with onions, bell pepper and curry sauce.

Tandoori Fish

seasonal fish of your choice lightly spiced, cooked on skewer in a clay oven

Chicken Tikka Masala

Goat / Lamb Korma

lamb or baby goat cubes cooked in mildly spiced creamy sauce

Goat / Lamb Vindaloo / Dal

a hot spicier version of a curry cooked with (potatoes) / (dal)

Goat / Lamb Jal Ferazi

meat marinated with ground spices and sauteed with tomatoes, onions and mushrooms

Goat / Lamb Curry

cubes of goat or lamb cooked in a curry sauce

Kadai Gosht

juicy pieces of goat specially prepared and cooked punjabi style with bell pepper and tomatoes in a kadai

Goat / Lamb Saag

meat cooked with spinach