Tiffin's Restaurant Menu

Mango and yogurt drink.

Rice crepe stuffed with cheese and a spiced potato and onion sabiji (vegetable mix).

Rice crepe stuffed with a spiced potato and onion sabji (vegetable mix). Vegan.

Rice crepe with an assortment of chutneys. Vegan.

Spicy toor dal soup with three lentil-rice cakes. Vegan.

Urad dal and rice doughnut served in sambar. Vegan.

Four lentil-rice cakes with a sampling of chutney. Vegan.

Urad dal and rice doughnut served in sampling of chutneys. Vegan.

Two pastries filled with curried potatoes, onions, green chili and cilantro. Vegan.

Samosa topped with chole, chutneys, fresh onions and cilantro. Vegan.

Trail mix made of puffed rice, garbanzo noodles, topped with an assortment of chutneys and vegetables. Vegan.

Spicy Indian homestyle cheese. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices.

Simmered black lentils and kidney beans sauteed with garlic, onions, ginger and tomatoes. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. Vegan.

Creamy blend of pureed spinach, broccoli, cabbage and various spices with paneer. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices.

Chick peas cooked in creamy masala curry. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. Vegan.

Mixed vegetable in sweet korma curry. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices.

Creamy blend of pureed spinach, broccoli, cabbage and various spices with paneer. Sauteed with onions, bell peppers and green chilies with a bit of masala curry and other spices. Vegan.

Aromatic basmati rice sauteed with vegetable.

Aromatic basmati rice sauteed with chicken.

Aromatic basmati rice sauteed with lamp.

Aromatic basmati rice sauteed with shrimp.

Aromatic basmati rice sauteed with lamb, chicken and shrimp.

Rich buttery curry with a tomato and cream base. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil.

Spicy curry cooked with potatoes and balsamic vinegar. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil.

Traditional curry made with a base of onions, garlic and ginger with added herbs and spices. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable o

Sweet creamy blend of pureed spinach, broccoli, cabbage and various spices. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil.

Creamy blend of pureed spinach, broccoli, cabbage and various spices. Served with basmati rice, flavored with back cardamon, bay leaves, cumin, cinnamon, cloves and vegetable oil.

Popular tandoor bread made with fine white flour, milk and eggs.

Topped with fresh garlic and cilantro.

Baked with cheddar and mozzarella cheese.

Traditional wheat bread tandoori-style.

Layered wheat bread with butter.

Bone-in leg and thigh meat. Marinated with yogurt base and mildly spiced.

Boneless chicken breast. Marinated with yogurt base and mildly spiced.

Boneless chicken breasts, lightly spiced. Marinated with yogurt base.

Tender chunks of lamb. Marinated with yogurt base and mildly spiced.

Donut holes in a sweet syrup.

Sweetly spiced rice pudding.

Garbanzo flour, sugar and cardamom.

Carrots, sugar, cream and cardamom.