Tiffin Foods Menu

Bottled Water

Chilled bottled water.

Coke, Diet Coke, Sprite

Chilled soda cans

Masala Tea

Fresh made tea made to order with your coice of steamed milk.

Nimbu Pani

Chilled lemonade with an Indian twist.

Lassi

A refreshing yogurt drink made to your choice of plain, sweet, salted or mango.

Juices

Freshmade juices.

Naan

Simple but sumptuous flatbread expertly baked against the walls of the oven.

Roti

Whole wheat flatbread cooked in the oven.

Paratha

Crisp unleavened whole wheat bread.

Papad

Paper thin lentil wafers plain or masala spiced.

Raita

Natural yogurt with fresh cucumbers, delicious and cooling.

Chutney & Dips

Chutney is the Indian equivalent of a dip, and fresh ingredients are ground with spices makes for a delicious dip with meals.

Samosa

Cumin flavored potatoes & peas wrapped in flaky pastry.

Onion Bhaji

Onion fritters, perfectly spiced, herbed and fried.

Stuffed Naan

Sandwiches made using our naan bread and filled with our delicious chicken, paneer or vegetable filling.

Samosa Chat

Peas and potato pastry topped with chick peas, onions, tomatoes, tamarind and mint sauce & yogurt.

Aloo Papri Chat

Diced potatoes, chick peas, fried crispies topped with yogurt, mint, tamrind chutney.

Aloo Tikki

Potato patties layered with chick peas, yogurt and chutneys

Vegetable Pakora

Fresh vegetable fritters of spinach, potato, green pepper and onion

Pao Bhaji

Mashed vegetables served with buttered buns.

Chicken Pakora

Spiced and herbed, chicken fritters.

Paneer Pakora

Spiced and herbed paneer fritters.

Fish Pakora

Spiced and herbed fish fritters.

Choley Bhatura

Chick peas cooked with ginger and spices served with puffy deep fried bread.

Rasmalai

Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.

Gulab Jamun

Dried milk flour pastry with cardamom, sugar & honey syrup.

Kheer

Authentic homemade rice pudding.

Garden Salad

Romaine lettuce, tomato, cucumber & carrots.

Kachumber Salad

Cucumber, onion, tomato, lettuce, and Indian masala with a squeeze of fresh lemon.

Chick Pea Salad

Chick peas, potatoes, and tomatoes mixed with a house dressing.

Rasam Soup

A south indian soup made with lentils, tomatoes, tamarind and chilies.

Mulligatawny Soup

Classic, Indian lentil soup made with tomatoes and a dash of blended spices and herbs.

Tamatar Soup

Light tomato soup made with ground pepper and spices.

Saag Pea Soup

Spinach and green peas pureed to a cmooth sikly finish, flavored with cardamoms, cloves, and peppercorns.

Chicken Soup

Chicken soup in a peppery flavor

Cumin Rice

Rice tempered and flavoured with jeera.

Peas Rice

Saffron flavored basmati rice topped with green peas.

Khichdi

A heartearming pulao using potato, lentils and rice.

Lemon Rice

Basmati rice tempered with mustard seed, lemon juice & curry leaves.

Biriyani

Succulent pieces of meat or vegetables & basmati rice cooked in a sealed pot with saffron.

Pulao

Basmati rice cooked in a meat or vegetable stock with whole spices.

Tandoori Vegetables

Marinated mixed vegetables roasted in the tandoor.

Pudina Paneer Tikka

Homemade cottage cheese marinated in mint with herbs and spices.

Achari Paneer Tikka

Homemade cottage cheese marinated with pickling herbs and spices.

Tandoori Chicken

Punjabi roast chicken leg quarters, served on the bone. Marinated in fresh yogurt and tandoori masala.

Hariyali Chicken Tikka

Tender breast pieces of chicken marinated with an intoxicating taste, made with fresh mint and coriander.

Malai Chicken Tikka

Marinated with cream, cheese and yoghurt, soft, tender.

Chicken Tikka

Small chunks of boneless chicken marinated in tandoori masala and roasted.

Nawabi Chicken Tikka

Succulent pieces of Chicken tikka marinated with traditional herbs and spices with cream cheese.

Saffron Tikka

Saffron flavoured chicken tikka marinated in curds and Indian herbs and Spices.

Adraki Chicken Tikka

Grilled chicken cubes marinated in ginger and cilantro.

Lasooni Tikka

Grilled chicken cubes marinated in garlic and mint.

Chicken Seekh Kabob

Spiced minced chicken kebab, delicately threaded and cooked on skewers in the oven.

Dal Tadka

Yellow lentils steamed and stir fried with cumin, chopped onions, ginger and fresh coriandar.

Dal Makhani

Black lentils delicately cooked overnight on low heat finished with butter and cream.

Rajma Masala

Chick peas cooked in freshly ground spicy garam masala.

Methi Malai Matar

A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce.

Dahi Baingan

An exotic and colorful eggplant delicacy, cooked in yogurt and spices.

Dum Aloo

Potatoes cooked with a ginger, garlic & onion sauce.

Sukhi Sabzi (Dry) - Methi Gobi Matar

Classic Indian stir fried vegetables. Fenigreek, cauliflower, peas

Sukhi Sabzi (Dry) - Bindi Masala (Okra)

Classic Indian stir fried vegetables.

Sukhi Sabzi (Dry) - Baigan Aloo

Eggplant, potato

Sukhi Sabzi (Dry) - Aloo Gobi

Cauliflower, potato

Sukhi Sabzi (Dry) - Aloo Matar

Potato, green peas

Rasedar Sabzi (Gravy) - Gobi Matar

Classic Indian curried vegetables. Cauliflower, peas

Rasedar Sabzi (Gravy) - Bindi Masala (Okra)

Classic Indian curried vegetables.

Rasedar Sabzi (Gravy) - Baigan Aloo

Eggplant, potato. Classic indian curried vegetables.

Rasedar Sabzi (Gravy) - Aloo Gobi

Classic indian curried vegetables. Cauliflower, potato

Rasedar Sabzi (Gravy) - Aloo Matar

Classic indian curried vegetables. Potato, green peas

Chole Masala

Chick peas cooked in freshly ground spicy garam masala.

Navratan Korma

A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce.

Baingan Bharta

Baked, pureed eggplant finished with tomatoes, onions and herbs.

Malai Kofta

Homemade cottage cheese and vegetable dumplings, simmered in a rich curry sauce.

Curry

A popular homestyle curry.

Madras

Hearty tomato based curry with the spices of coriander, cumin, turmeric and chilli.

Vindaloo

Cooked in hot, sweet and sour goan style gravy.

Sri Lanka

Sri Lankan dishes are related to madras dishes but hot and sour, cooked coconut powder and lemon.

Rogan Josh

Rogan josh dishes are very gently spiced curries, cooked with fresh tomatoes and fried with garlic and corriander.

Dhanshak

A parsee dish similar in strength to Madras cooked with lentils and pineapple to give a sweet and sour taste.

Pathia

The characteristics of these dishes are derived from the use of sweet and sour souce, lemon juice, tomato and hot spices.

Panjabi

This faily hot dish is cooked in butter, garlic, green chilies, hebs and spices, topped with green masala.

Naga

Fairly hot. Cooked with bengali hot chillies

Balchao

A tangy curry from goa with mustard seeds, curry leaves, black pepper.

Phaal

A very spicy curry with green chilies, tomatoes, ginger.

Achari

Fairly spicy, cooked with onions, green chillies, peppers, tomatoes and mixed pickle.

Kashmiri

Mildly flavored dish cooked in almond powder, with cashewnuts, sultanas, bananas and cream.

Tikka Masala

Cooked with almonds, sultanas, fresh spices, fresh cream and tandoori masala.

Korma

A preperation of mild curry spices in which milk, cream and coconut powder is used to create the delicacy of its flavor and creamy texture.

Malayan

Malayan dishes, prepared with extremely mild spices and are cooked with pineapple, banana and fresh cream to create this unique flavor.

Pasanda

Mild, creamy curry made with cream and almonds.

Makhani

Tandoori strips in a spicy, creamy sauce with bell peppers.

Bhuna

A combination of a special blend of spices fried together to provide dishes of medium streangth and dried consistency to that of a curry.

Dopiaza

A preperation of dopiaza is similar to Bhuna where a more generous portion of onions are mixed with spices and fried briskly.

Karahi

These dishes are cooked in a traditional Indian karahi wok , whus obtaining a rich, smooth flavor using fresh ginger and garlic, bell pepper, onions and tomatoes.

Jalfrezi

In a blend of exotic spices with ginger and garlic, green chillies, tomatoes, onions, and bell peppers.

Balti

A simple stir fried curry prepared in a karahi wok with bell peppers, mushrooms, onions, tomatoes.

Methi

Strongly spiced, creamy curry cooked with lots of fenugreek and herbs.

Saagwala

Fresh garlic, ginger, spinach and herb based curry.

Garlic

Cooked with fresh garlic and spices.

Manchurian Style

Style

Chillie Style

Fried Rice

Steamed rice wok tossed with a choice of veg or chicken or shrimp.

Schezwan Fried Rice

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Hakka Noodles

Noodles stir fried with vegetables and served with a choice of chicken or Shrimp or Vegetables

Singapore Noodles

Fine rice noodles cooked in singapore style with a choice of chicken or shrimp or vegetables

Matar Paneer

Fresh green peas and homemade cottage cheese cooked in herbs and spices.

Paneer Bhurji

Shredded paneer cooked with chopped fresh tomato, onions, green chillies and spices.

Shahi Paneer

Cubed paneer cooked with onion and homemade sauce.

Murg Kali Mirch

A tangy chicken curry cooked with freshly ground spices, herbs and black pepper.

Handi Chicken

Tender boneless chicken cubes in a spicy curry with onions & bell pepper.

Chicken Malai Curry

The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry.

Dhaba Chicken

Home style chicken curry with onions, tomatos and spices.

Chicken Xacuti

Chicken cooked with roasted coconut, onions & aromatic spices in goan style.

Keema Murgh

Chillie Style

Manchurian Style

Style

Szechuan Style

Lemon

General Tso' Style

Achari Fish Tikka

Fish fillets marinated in achari masala and cooked in oven.

Fish Tikka

Fish marinated in tandoori masala, and grilled in oven.

Hariyali Fish Tikka

Fish fillet marinated in a green masala and grilled in oven.