The Mynt Menu

Naan

Leavened bread cooked in a tandoor, plain

Tandoori Roti

Unleavened home style flat bread made with whole wheat flour in tandoor

Naan Garlic

Naan Pesto

Naan Rosemary & Olive Oil

Naan Mirch

Lachcha Paratha

Soft layered bread, plain, mint

Kulcha

Soft, pillowy textured white bread stuffed with a delectable filling, with onion, spinach, paneer

Assorted Bread Basket

One each of plain naan, onion kulcha, and aloo paratha

Yogurt

Raita

Saffron Rice

Steamed saffron flavored basmati rice

Jeera Brown Rice

Steamed brown rice, tossed with cumin and seasoned corn

Awadhi Biryani

Authentic hyderabadi style dum biryani cooked with meat on bone (chicken & goat); served with raita

Bottled Water (Sparking, Still)

Coke & Sprite

Lassi (Sweet, Salt)

Refreshing yogurt beverage served sweet or salty

Chatpata Nimbu Pani

A delicious thirst quencher made with freshly squeezed lime juice, salt, sugar, and touch of tangy chaat masala

Hot Chai

Indian style hot tea steeped with milk, fresh ginger, mint leaves, and cardamom

Mango Lassi

Mango flavored yogurt smoothie

Iced Coffee

A refreshing Indian coffee mixed with milk and served over ice cubes

Ice Cream Scoop

Choice of vanilla or chocolate

Gulab Jamun with Vanilla Ice Cream

Golden brown fried sweet dumplings served with vanilla ice cream

Rasmalai

Cheese patties soaked in a sweet, rich potion, mildly flavored with saffron and cardamom

White Chocolate Apricot Rice Kheer

Classic Indian rice pudding with dry fruits and white chocolate melt

Mango Yogurt Cheesecake

Chefs creation; sweet mango and yogurt infused light cheesecake

Narangi Pista Kulfi

Our all-time favorite; Rich, creamy orange and pistachio flavored ice-cream served in an orange rind

Mynt Grande Dessert Platter

For dessert lovers; an appetizing sampling of any three of our delicious sweet treats

Kulcha Stuffed Bread

With fries or fresh fruit with cheese & chicken

Chicken Tikka Cubes

With fries or fresh fruit

Aloo Peas Samosa

Spiced potato and pea turnovers

Gobi Florets Manchurian

Tempura style cauliflower florets tossed in a fiery manchurian sauce

Curried Trumpet Mushroom Spring Rolls

Crispy fried rolls filled with a curried medley of trumpet mushrooms and vegetables

Chowpatty Ragda Patties Papdi Chaat

Bombay street food temptation with spicy aloo tikki topped with delicious house condiments

Chicken 65

Deep fried boneless chicken cooked in a spicy ginger, garlic, red chili, and ground black pepper marinade

Asparagus Paneer Bhurji Flat Bread

Masala scrambled cottage cheese, peppers and asparagus on a naan bread with garlic tulsi aioli on a cedar plank

Masaledar Sesame Fried Fish

Black and white sesame spiced fish fritters

Mandovi Shrimp Peri Peri

Shrimp sauteed in a spicy portuguese inspired garlic and red chili sauce

Pumpkin and Dal Shorba

Roasted pumpkin cubes, slow simmered in lentils and mild spices

Kaffir Lime and Mango Bean Sprout Chaat Salad

Tropical sweet mango, crunchy bean sprouts, and peppers tossed in chili kaffir lime vinaigrette

Rawalpindi Chole Lababdar

Garbanzo beans cooked in aromatic spices with potatoes & chai leaves

Bhatti Da Dal Makhani

Black lentils simmered with fresh ground spices in a traditional creamy sauce

Cochin Vegetable Moilee

Flavored medley of vegetables in a south Indian mustard tempered rich coconut sauce

Chat Pata Bhindi Kurkuri

Amchur spiced chopped okra crispy fried and tossed in light kadai tava masala

Adraki Fingerling Aloo Gobi

Ginger infused cauliflower florets and fingerling potatoes stir fried with ground spices

Lasooni Saag Paneer

Fresh spinach sauteed with Indian cheese marinated in spices and herbs

Paneer Tikka Masala

Grilled Indian cheese cubes cooked in rich tomato sauce

Shaam Severa Kofta

Cardamom spiced ricotta & paneer cheese dumplings folded in spinach and presented in rich makhani sauce

Hyderabadi Bagara Baingan

Baby eggplant stuffed with a roasted blend of peanuts, sesame, coconut, onions and pan fried with a touch of garlic and ginger

Tandoori Sabzi Khazana

Fresh cauliflower, broccoli, brussels sprouts, zucchini marinated with yogurt and spices grilled to perfection

Nilgiri Paneer Tikka Shashlik

Clay oven roasted Indian cheese, prunes, bell peppers, and shallots, marinated in tangy mint chutney

Tandoori Chicken

Chicken marinated in yogurt, lemon, and tandoori spices, and slow roasted in the tandoor

Anar Dahi Murgh Makhmali Tikka

Tandoor roasted boneless chicken breast cubes marinated with yogurt, cream, and mild spices

Lamb Seekh Kebab

Minced lamb rolled with fresh spices and grilled on skewers

Chef Special Teen Mirch Seabass Tikka

Delicate chilean sea bass cubes marinated in a trio of pink, green, and black peppers grilled to perfection

Mynt Regal Rack of Lamb

Our signature rack of lamb nurtured in yogurt, mint, and aromatic spices, and roasted in the tandoor

Tandoori Lobster Lazeez

Heavenly delight of sweet buttery lobster tail grilled with mild spices and served with pumpkin kuttu & pesto naan

Butter Chicken

Tender boneless chicken cooked with a touch of butter in a creamy tomato sauce

Chicken Pepper Fry

Chicken cubes pan fried with pepper, coriander, cinnamon, and garnished with fresh cilantro

Organic Tariwala Chicken Curry

California farm fresh, organic boneless chicken breast meat, cooked in a curry sauce with a blend of delicate house spices

Kashmiri Lamb Rogan Josh

A classic kashmiri dish with diced lamb in a rich onion and tomato sauce

Karavalli Meen Porichathu

Catch of the day cooked in south Indian piquant mustard, curry leaves and peppers

Goan Okra Shrimp Curry

Tiger shrimp simmered in a mouthwatering coconut sauce with freshly ground spices and herbs

Mynt Lamb Shank Vindaloo

Overnight marinated braised lamb shank in hot & spicy goan delicacy served with zeera aloo