The Indian Garden Menu

Tandoori Roti

whole wheat bread baked in our clay oven.

Naan

flat leavened bread baked on the wall lining of the tandoori oven.

Lachcha Parantha

whole wheat layered bread from tandoor.

Bhatoora

leavened and fermented bread fried in hot oil.

Poori

whole wheat puffed bread and deep fried.

Peshawari Naan

a flat leavened bread dotted with sesame seeds.

Kandhari Naan

a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

Kashmiri Naan

a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.

Onion Kulcha

a light leavened bread stuffed with finely chopped onions.

Jaipuri Parantha

whole wheat bread stuffed with mint.

Patiala Parantha

whole wheat bread dotted with aromatic ajwain (carom) seeds.

Aloo Parantha

whole wheat bread stuffed with mashed potatoes and spices.

Garlic Naan

made from dough of refined flour stuffed with chopped garlic.

Paneeri kulcha

a light leavened bread stuffed with homemade cottage cheese.

Khurmi Naan

a garlic, tomato and chilli flavored bread baked in a clay oven.

Keema Naan

naan baked with tender minced lamb stuffing.

Soft Drinks

Choice of Juices

Tea

Masala Tea

Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.

Coffee

Lassi

rich and creamy churned yogurt drink served sweet, salted or masala.

Mango Lassi

churned yogurt with mango puree served, chilled.

Mango Shake

mango puree with milk, served chilled.

Tomato Soup

Rasam

South Indian clear soup.

Dal Ka Shorba

a perky clove flavored lentil soup, garnished with green peas and rice.

Mulligattawny

lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.

Dahi

plain yogurt churned and served chilled.

Garden Salad

a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.

Masala Papad

mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.

Raita

chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Kuchumber Salad

finely chopped salad with tomatoes, onions, carrots and cucumbers.

Samosa

deep fried cone pastry stuffed with potatoes and green peas.

Aloo Tikka

potato cutlets sprinkled with bread crumbs and deep fried.

Pakora (Spinach, Onion, Potatoes, Chilli or Mix)

mildly spiced vegetable fritter of your choice. Battered and deep fried.

Mirchi Pakora

banana pepper, dipped in batter and deep fried.

Papad Rolls

lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.

Paneer Pakora

cottage cheese dipped in a batter of garbanzo and deep fried.

Cashewnut Rolls

mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.

Steamed Basmati Rice

fine quality long grained rice specially imported from dehradun in India.

Kesari Pulav

basmati rice cooked with saffron and Indian herbs.

Peas Pulav

basmati rice and peas flavored with saffron and cooked.

Kashmiri Pulav

basmati rice with fruit and nuts flavored with saffron.

Jeera Rice

basmati rice with cumin seeds cooked on low heat.

Khumbi Mattar Pulav

saffron rice with fresh garden peas, mushrooms and Indian herbs.

Vegetable Dum Biryani

basmati rice and vegetables, flavored with saffron and cooked on low heat.

Chicken Dum Biryani

basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Lamb Dum Biryani

basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Shrimp Dum Biryani

basmati saffron rice cooked with shrimp in mild spices.

Gulab Jamun

golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Rasmalai

flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

Gajar Ka Halwa

grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Kulfi (Pistachio, Mango)

traditional Indian unchurned ice cream.

Kheer

fragrant rice with milk, raisins and almonds.

Chum - Chum

Rasgulla

Keema Samosa

deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

Chicken Samosa

deep fried cone pastry stuffed with minced chicken that is deliciously spiced.

Chicken Pakora

succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.

Shami Kabab

patties of finely ground lamb served with fresh mint sauce.

Assorted Appetizer

assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).

House Special Shrimp

succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.

Tandoori Pesh Kash

a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.

Bhel Poori

a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.

Dahi Aloo Poori

a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.

Dahi Bhala

soft lentil puffs in yogurt garnished with fresh coriander leaves

Alu Mattar

green peas and potatoes, cooked with spices.

Baigan Bharta

fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Jeera Aloo

boiled potatoes cooked with cumin seeds and turmeric.

Bhuni Gobhi

cauliflower stir-fried with ginger and cumin seeds.

Paneer Bhurji

fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.

Malai Kofta

spongy cottage cheese dumpling cooked in a mild gravy.

Bhindi Masala

delicious okra cooked with onions, tomatoes and spices.

Dal Makhni

whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.

Vegetable Jalfreizi

mixed vegetables with cottage cheese and bell pepper.

Chana Masala

delicious chick peas cooked in an exotic blend of North Indian spices.

Gobhi Gulistan

fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.

Navratan Korma

mixed vegetables cooked in a gravy of cashewnuts and fruits.

Aloo Gobhi

fresh cauliflower and potatoes, herbs, and ginger.

Maharashtrian-Style Farsi Bhaji

green beans cooked with freshly grated coconut.

Chef’s Special Jai Puri Aloo

potatoes cooked with ginger and tomatoes in a thick sauce.

Achari Aloo

potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.

Mattar Paneer

fresh homemade cheese cubes cooked with green peas.

Saag Paneer

fresh spinach cooked with cubes of cottage cheese delicately spiced.

Paneer Makhani

fresh homemade cheese cooked with a creamy tomato sauce.

Khumb Mattar Curry

a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.

Egg Bhurji

scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.

Egg Curry

whole egg cooked in a hot spicy curry.

Dal Banjara

yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

Kadhai Paneer

homemade cheese cooked with ginger, green chillies and fresh coriander.

Kadhai Ka Saag

a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

Murg Kadhai

a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.

Kadhai Gosht

boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

Bhuna Ghost

succulent pieces of lamb cooked with tomatoes, onions and rich spices.

Samundari Kadai

succulent pieces of seafood mix cooked in Indian herbs and spices.

Murg Curry

chicken cooked with a delicately spiced curry sauce.

Murg Madras

succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

Murg Badami

boneless pieces of chicken cooked in a rich almond flavored sauce.

Murg Jalfreizi

marinated chicken, sauteed with fresh vegetables.

Murg Sagwala

tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Murg Methi Chaman

selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Murg Rajala

tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.

Murg Kabuli

tender pieces of boneless chicken cooked with chick peas and fresh herbs.

Murg Kandae

boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.

Murg Makhani

chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Chef’s Special Murg Tikka Masala

chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.

Murg Vindaloo

a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Murg Chilli Masala

boneless pieces of chicken cooked with green chilli and hot spices.

Gosht Rogan Josh

succulent pieces of lamb in a cardamom flavored sauce.

Gosht Madras

boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.

Keema Matter

ground lamb cooked with green peas, ginger and sauteed onions.

Gosht Kabuli

tender pieces of lamb cooked with garbanzo beans in frontier style.

Gosht Rajala

tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.

Gosht Pasanda

succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.

Gosht Vindaloo

tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Boti Kabab Masala

selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef’s special sauce.

Gosht Chilli Masala

finely cut lamb cooked with spicy herbs - a delight for spice lovers.

Saag Gosht

boneless pieces of lamb in spinach puree.

Chicken Tikka

succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Hariyali Tikka

boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

Murg Tikka Lahsuni

boneless pieces of chicken marinated in garlic with blended spices.

Murg Shikari

chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

Tandoori Chicken

whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Reshmi Kabab

'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Murg Makhmal ‘E’ Zafrani

white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.

House Special Vegetarian Thali

a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.

House Special Light Platter

low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.

House Special Tandoori Mixed Grill

tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.

House Special Dinner

tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

Fish Goa Curry

seasonal fish cooked with grated coconut in a host spicy sauce.

Fish Tikka Masala

pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef’s special sauce.

Shrimp Bhuna

shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Grilled Shrimp

grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.

Shrimp Curry

succulent shrimp cooked in an aromatic sauce.

Jheenga Do Piaza

a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

Jheenga Madras

shrimp cooked in a light spicy gravy with coconut flavor.

Jheenga Laziz

shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Jheenga Pudina Masaledar

shrimp cooked in a rich mint and ground spice sauce.

Crab Curry

crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.

Chef’s Special Lobster Curry

lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Fish Tikka

barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

Tandoori Shrimp

king size shrimps marinated in mild spices and roasted in a clay oven.

Chef’s Special Tandoori Lobster

lobster marinated in yogurt and exotic spices served with rice or naan.

Paneer Tikka

cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.

Tandoori Sabzi (Vegetables)

garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.

Vegetable Seekh Kabab

mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.

Seekh Kabab

minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.

Hyderabadi Kabab

boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.

Tandoori Lamb Chops

lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.