The Everest Kitchen Menu

Papadam

Two pieces of dried crispy lentil wafers.

Naan Bread

A round flat bread made of white flour and cooked in tandoor oven.

Pakora

Mixed vegetables marinated with garbanzo flour, herbs and deep fried; six pieces.

Samosa

Two pieces of pyramid shaped dough filled with potatoes or ground lamb meat with green peas and mild herbs.

Plain Lassi

Chai Tea

Mango Lassi

Kulfee

Homemade Indian style cardamom, pistachio and cashew ice cream.

Gulab Jamun

Savory cheese balls fried and soaked in syrup.

Mango Ice Cream

Prepared with choice mango pulp.

Kheer

Rice pudding with rice cooked in milk with raisins and cardamom. Garnished with rose water.

Raita

Spiced yogurt with cucumbers and carrots.

Mango Chutney

A tangy treat and sweet specially imported from India.

Mixed Pickles

A tangy treat, sour, salty and very spicy specially imported fromIndia.

Extra Rice

Steamed rice.

Daal Soup

Lentil soup with Nepali herbs and a mildly spicy flavor.

Mulligatawny Soup

Chicken based lentil soup with fresh vegetables, curry powder and coconut milk garnished with rice and cilantro.

Green Salad

Mixed green lettuce, tomatoes, cucumber and red onion tossed with homemade chef's dressing.

Tikka Salad

Mixed green salad tossed with homemade dressing and topped with roasted chicken breast.

Momo

Steamed mixed vegetable or meat dumpling served with achaar.

Chow Mein

Stir fried noodles with green vegetables, peas and herbs.

Kothey

Stir fried vegetables or chicken dumpling with achaar.

Palungo Saag

Organic spinach cooked with potatoes in Nepali style, served with rice.

Jwano Chicken

Chicken with ajwano seeds.

Chicken Chilly

Chicken battered in pan and pan-fried with bell peppers,green peppers, onion, garlic, tomatoes and herbs.

Lamb Sukutee

Lamb jerky marinated in Himalayan herbs.

Lamb Sekuwa

Lamb BBQ marinated in Himalayan herbs.

Aalo Gobhi

Cauliflower, potatoes and peas cooked with butter.

Channa Masala

Chickpeas steamed with tomatoes, ginger, garlic and spices.

Daal Makhani

Eggplant Bharta

Roasted eggplant pulp with peas, onions, tomatoes and fresh seasoning.

Saag Paneer

A mound of lightly seasoned spinach in a streaming blend of lightcream, homemade cottage cheese and spices.

Shahi Paneer

Homemade cheese and green peas cooked in a mildly spiced gravy.

Vegetable Curry

Fresh seasonal vegetables cooked with Indian spices.

Sahi Paneer

Chunks of homemade cheese sauteed with ginger, garlic and tomatoes cooked in creamy sauce.

Vegetable Korma

Mixed vegetables cooked in creamy sauce.

Malai Kofta

Combination of mixed vegetable balls in exotic Indian herbs and spices cooked in creamy sauce.

Tandoori Chicken

Chicken marinated in yogurt and fresh ground spices,cooked over volcano rock in tandoor clay oven.

Chicken Kabob

Tender boneless chicken breast marinated in yogurt, herbs andspices, barbecued over tandoor served on bed of onions and bell peppers with lemon.

Lamb Kabob

Succulent pieces of lamb leg roasted on skewers in tandoor served on a bed of greens with lemon.

Tandoori King Prawn

Jumbo prawns marinated and roasted in spicy Indian sauceserved on bed of greens and lemon.

Tandoori Mixed Grill

Selection of tandoori chicken, chicken tikka, boti kabob andking prawn served with bell peppers, onions and lemon.

Chicken Curry

Braised chicken in savory tomato, ginger, garlic and herb sauce.

Tikka Saag

Clay oven roasted chicken cooked with spinach and light cream.

Chicken Makhani

Butter chicken. Boneless roasted chicken with creamy tomatosauce and butter.

Chicken Tikka Masala

Boneless chicken marinated in yogurt, charbroiled and sauteedin herbs with light creamy sauce.

Chicken Vindaloo

Spicy chicken dish with potatoes.

Chicken Korma

Chicken with cashews and almonds cooked in light creamy sauce,garnished with coconut.

Vegetarian Biryani

Basmati rice cooked with green peas, mixed vegetables, almonds, cashews and garnished with fresh herbs.

Chicken Biryani

Chicken pieces cooked with basmati rice, almonds, nuts and raisins and garnished with fresh herbs.

Lamb Biryani

Morsels of lamb with basmati rice, almonds, nuts and raisinsgarnished with herbs.

Chef's Special Biryani

Combination of chicken, lamb or prawns with almonds, nutsand raisins with herbs.

Prawn Biryani

Prawns cooked with basmati rice, almonds, nuts and raisins withherbs.

Lamb Curry

Lamb cooked in ginger, garlic, Indian spices and herbs.

Lamb Jalfrazi

Tender young lamb with green peppers, onions, carrots, bell peppers, tomatoes, spices and coconut milk.

Lamb Vindaloo

Lamb cooked with potatoes.

Lamb Saag

Lamb stew on a flavorful bed of spinach and light cream.

Keema Aalo

Finely minced lamb cooked with potatoes.

Lamb Korma

Lamb dish prepared with cashews, almonds and touch of coconutwith light creamy sauce.

Lamb Masala

Boneless lamb marinated in yogurt, charbroiled and sauteed in herbs with light creamy sauce and coconut milk.

Fish Curry

Pieces of cod fish cooked in a mild spiced gravy.

Fish Makhani

Cod fish cooked in onions, ginger, garlic, tomatoes and creamy sauce.

Prawn Curry

Jumbo prawns cooked in spiced gravy.

Prawn Saag

Jumbo prawns served on flavorful bed of a spiced spinach and light cream.

Prawn Makhani

Jumbo prawns cooked in onions, ginger, garlic, tomatoesand creamy sauce.