traditional. a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
0
Melitzanosalata - Smirni
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
0
Tzatziki - Crete
a refreshing blend of homemade yogurt, cucumber and garlic.
0
Fava - In Season
fava beans mixed with olive oil and lemon. served with onions.
0
Dolmadakia - Smirni
grape leaves filled with rice, scallions and dill. marinated in olive oil.
0
Imam Baildi - Smirni
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
0
Agria Manitaria - Kastoria
wild mushrooms sauteed in garlic and parsley.
0
Manitaria Psyloriti - Crete
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
0
Spanakotiropita - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
0
Feta Saganaki - Crete
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
0
Saganaki - Traditiona
kasseri cheese sautéed until crusty. served sizzling with lemon.
0
Kalamarakia Tiganita - Cyprus
tender squid gently fried. served with lemon
0
mezedes for two
4 items
Ouzeri Mezedes
a sampler of small tastes taramata, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
0
Htapodaki Krassato - Crete
grilled baby octopus lightly marinated in olive oil and wine.
0
Satyrikon
a combination of greek appetizers.
0
Saganaki Me Garides - Thessaloniki
shrimp and feta cheese sautéed until crusty. served with lemon.
0
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soup
2 items
Avgolemono
traditional greek chicken soup with frothy egg and lemon.
0
Avgolemono
traditional greek chicken soup with frothy egg and lemon.
0
salads
14 items
Anamikti Salata
mixed salad with country greens with feta and house dressing.
0
Elliniki Salata
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
0
Patzari Salata
beets, mixed greens, ftea, and walnuts in a balsanic vinarette dressing.
0
Kotopoulo Salata
grilled chicken on a bed of organic country baby greens with beets.
0
Horiatiki
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
0
Kalamari Salata
squid served on mixed baby greens.
0
Garidosalata
grilled shrimp with mixed baby greens in a light lemon dressing.
0
Elliniki Salata
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
0
Kotopoulo Salata
grilled chicken on a bed of organic country baby greens with beets.
0
Anamikti Salata
mixed salad with country greens with feta and house dressing.
0
Patzari Salata
beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing.
0
Kalamari Salata
squid served on mixed baby greens.
0
Garidosalata
grilled shrimp with mixed baby greens in a light lemon dressing.
0
Horiatiki
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
0
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traditionals
16 items
Taverna Cretekou Special
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
0
Soudsoukakia - Smirni
grounded beef morsels in a mediterranean sauce with cumin.
0
Pastitsio - Traditional
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
0
Spanakotiropites - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe. manouri, feta and kefalograviera cheese wrapped in puff pastry and filo.
0
Moussaka - Crete
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
0
Dolmades Avgolemono - Traditional
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
0
Taverna Cretekou Special
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
0
Pastitsio - Traditional
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
0
Moussaka - Crete
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
0
Spanakotiropites - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe. manouri, feta and kefalgraviera cheese wrapped in puff pastry and filo.
0
Soudsoukakia - Smirni
grounded beef morsels in a mediterranean sauce with cumin.
0
Dolmades Avgolemono - Traditional
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
0
Korfu Dava - Smirni
cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. finished with red wine and baked in a casserole.
0
Tornedo Krassato - Athens
medallion of beef tenderloin sautéed in butter and herbs. laced with mavrodaphne wine
0
light entrees & sandwiches
8 items
Souvlaki Kotopoulo
pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs.
0
Kotopoulo Sandwich
boiled chicken breast on pita. served with salad.
0
Souvlaki Arni
pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki and herbs.
0
Arni Psito Sandwich
roast leg of lamb thinly sliced over pita. topped with lamb sauce. served open face with white bean salad.
0
Gyro
pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs.
0
Pita Pitsa
baked pita topped with fresh tomato, feta, black olives and oregano.
0
Pita Me Lahanika
grilled seasonal vegetables and feta cheese and black olive over pita.
0
Omeleta Tis Imeras
chef's select omelette of the day.
0
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vegetarian
2 items
Vegetables Tis Imeras
ask you waiter for today's selection.
0
Vegetables Tis Imera
ask you waiter for today's selection.
0
kotopoulo
6 items
Kotopoulo Me Damaskina - Andros
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices. layered with stuffing of finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
0
Kotopoulo Kebab - Traditional
breast of chicken marinated and broiled on a skewer with vegetables.
0
Kotopoulo Lemonato - Kos
chicken slowly baked. basted with olive oil, lemon juice and fine herbs.
0
Kotopoulo Me Damaskina -Andros
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
0
Kotopoulo Kebab - Traditional
breast of chicken marinated and broiled on a skewer with vegetables.
0
Kotopoulo Lemonato - Kos
broiled chicken basted with olive oil, lemon juice and fine herbs.
0
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arni
13 items
Exohikon - Crete
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
0
Arni Psito - Traditional
roasted leg of lamb seasoned with oregano and garlic.
0
Arni Shishkebab - Traditional
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
0
Arnaki Kikladitiko - Cyclades
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
0
Arni Youvetsi - Traditional
braised shank of lamb served greek style with orzo.
0
Arni Kapama - Traditional
braised shank of lamb with fresh string beans in a light tomatoes sauce.
0
Exohikon - Crete
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
0
Arni Psito - Traditional
roasted leg of lamb seasoned with oregano and garlic.
0
Arni Youvetsi - Traditional
braised shank of lamb served greek style with orzo.
0
Arni Kapama - Traditional
braised shank of lamb with fresh string beans in a light tomatoes sauce.
0
Arni Shishkebab - Traditional
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
0
Arnaki Kikladitiko - Cyclades
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
0
Paidakia - Traditional
broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
0
thalassina
9 items
Kalamarakia Tiganita - Traditional
tender squid gently fried. served with wedge of lemon.
0
Glossa Aegeou - Aegean
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
0
Psari Skaras
fresh fish of the day. broiled and seasoned with olive oil, lemon and oregano.
0
Psari Skaras
ask your waiter for the fresh fish of the day.
0
Garides Cretekou - Crete
prawns sautéed with fresh tomato, garlic, feta and white wine. served in a casserole.
0
Glossa Aegeou - Aegean
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
0
Kalamarakia Tiganita - Traditional
tender squid gently fried. served with a wedge of lemon.
0
Psari Me Aginares
fish sautéed with artichokes, spiced with dill and fennel.
$21.95
0
Sfirida Me Spanaki
oven-baked fish with spinach, leaks and scallions. dressed with coriander.
$21.95
0
desserts
14 items
Milopita
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
0
Baklava
freshly ground walnuts flavored with lemon essence and honey. layered in filo pastry.
0
Crame Caramel
homemade light custard.
0
Galaktoboureko
a light semolina custard pastry topped with filo
0
Rizogalo
our special recipe of rice pudding.
0
Homemade Yogurt
topped with honey and walnuts.
0
Verikoka Aphrodite
aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts, and yogurt.
0
Crema Lemoniou Me Stafili Glyko
lemon cream flan topped with grape preserves
0
Milopita
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
0
Baklava
freshly ground walnuts layered in filo pastry.
0
Créme Caramel
homemade light custard.
0
Galaktoboureko
a light semolina custard pastry topped with filo and cinnamon.
0
Rizogalo
our special recipe of rice pudding.
0
Homemade Yogurt
topped with honey and walnuts.
0
coffees
3 items
Zorba Coffee
the perfect ending to a perfect meal. hot coffee blended with ouzo, créme de cacao, coffee liqueur and whipped cream.
0
American Coffee
0
Greek Coffee
0
appetizers
13 items
Taramosalata - Traditional
a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
0
Melitzanosalata - Smirni
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs
0
Tzatziki - Crete
a refreshing blend of homemade yogurt, cucumber and garlic.
0
Fava - In Season
fava beans mixed with olive oil and lemon. served with onions.
0
Dolmadakia - Smirni
grape leaves filled with rice, scallions and dill. marinated in olive oil
0
Imam Baildi - Smirni
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
0
Agria Manitaria - Kastoria
wild mushrooms sautéed in garlic and parsley.
0
Manitaria Psyloriti - Crete
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
0
Spanakotiropita - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
0
Feta Saganaki - Crete
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
0
Saganaki - Traditional
kasseri cheese sautéed until crusty. served sizzling with lemon.
0
Kalamarakia Tiganita - Cyprus
tender squid gently fried. served with lemon
0
appetizers for two
4 items
Ouzeri Mezedes
a sampler of small taste - tarama, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
0
Htapodaki Krassato - Crete
grilled baby octopus lightly marinated in olive oil and wine.
0
Satyrikon
a combination of greek appetizers.
0
Saganaki Me Garides - Thessaloniki
shrimp and feta cheese sautéed until crusty. served with lemon.
Taverna Cretekou features Mezedes, Mezedes For Two & Soup across 121 menu items, with prices from $21.95 to $21.95. Explore the full Taverna Cretekou menu with current prices — budget picks like the $21.95 Psari Me Aginares — updated July 2026. Rated 4.0/5 by diners.
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Taverna Cretekou Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Taverna Cretekou menu?
Taverna Cretekou offers 121 menu items across greek and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Taverna Cretekou food cost?
Menu prices at Taverna Cretekou range from $21.95 for the most affordable options up to $21.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Taverna Cretekou cheapest items guide.
What are the cheapest items at Taverna Cretekou?
For the lowest-cost meal options at Taverna Cretekou, visit the dedicated Taverna Cretekou cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $21.95.
Is Taverna Cretekou good value for money?
Taverna Cretekou holds a customer rating of 4/5 based on 138 reviews. To judge value more accurately, compare Taverna Cretekou side-by-side with similar restaurants: Taverna Cretekou vs Sofi or Taverna Cretekou vs Zeus.
How does Taverna Cretekou compare to similar restaurants nearby?
Taverna Cretekou serves greek cuisine alongside similar restaurants like Sofi, Zeus, Ethos. Use our comparison pages to see a direct price-by-price breakdown: Taverna Cretekou vs Sofi, Taverna Cretekou vs Zeus.