Tandoori Taste Of India Menu

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor oven

Chapathi

Whole wheat bread grilled on a griddle

Nan

Unleavened bread of fine white flower baked in the tandoor oven

Poori

A puffed whole wheat bread

Paratha

Multi-layered whole wheat bread baked in tandoor oven

Onion Kulcha

Nan stuffed with onion, pepper and cilantro onion, pepper and cilantro

Garlic Nan

Nan bread seasoned with minced garlic and cilantro

Raitha

Yogurt and cucumber relish - fresh and cool

Mango Chutney

Sweet mango relish

Hot Pickle

Lime, chili and mango pickle

Papadams

Paper thin lentil wafers

Paneer Nan

Nan stuffed with cheese

Keema Paratha

Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven

Chicken Tikka Nan

Nan stuffed with spiced chopped chicken tikka and cilantro

Kandahari Nan

Nan stuffed with cashew nuts, raisins and paneer

Alu Paratha

Multi-layered whole wheat bread stuffed with spiced potatoes

Imli Baingan

Eggplant southern spices seasoning, herbs and tropical tamarind sauce

Baingan Burhani

Baked eggplant topped with yogurt, mint and tropical tamarind sauce

Meat Samosa

Triangular pastry stuffed with ground lamb and peas

Vegetable Samosa

Pastry stuffed with potatoes and green peas with tamarind sauce

Vegetable Cutlets

Grilled mixed vegetable patties served with tamarind sauce

Mango Ice Cream

Coconut Ice Cream

Kheer (Homemade Rice Pudding)

Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits and nuts. Rice, sugar, milk, rose water, saffron, dried fruits, mixed nuts

Ras Malai

Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios. Cottage cheese, sugar, milk, pistachios

Gulab Jamun

Lightly fried dough and milk balls served in a aromatic rose water and honey syrup. Flour, milk, rose water, honey, canola oil

Mango Madness

Mango and coconut ice cream with topped with delicious mango syrup and whipped cream

Tomato Coconut Shorba

Mildly spiced fresh tomato and coconut flavored soup

Mulligatawni

Lentil soup with vegetables

Tropical Mango Salad

Spring mix salad with baby greens and mangos with onion seed dressing

Green Salad

Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

Chicken Kabab Salad

Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper

Vegetable Platter

Assorted vegetable fritters potato, eggplant, spinach, onions and cauliflower. Served with tropical tamarind sauce, potato, eggplant, spinach, onions and cauliflower

Samosa Chat

Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt

Chicken Kabab

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven

Chole Poori

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread

Uthappam

Vegetable and rice pancake served with coconut and lentil sauce

Masala Dosa

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce

Tandoori Meat Platter

An assorted meat dish seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread

Dal Makhani

Mixed lentils with a creamy sauce

Tadka Dal

Lentils cooked with ginger, garlic and tomato

Vegetable Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables

Chicken Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken

Lamb or Beef Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb or beef

Shrimp Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp

Vegetable Curry

Mixed vegetables sauteed with ginger, garlic and cooked in an onion and tomato sauce

Sabji Sag Malai

Spinach cooked in spices, herbs and garlic with potato and cauliflower

Channa Masala

Chickpeas cooked in a medium-spiced thick tomato gravy

Baingan Burtha

Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices

Alu Gobi

Medium-spiced potatoes, tomatoes and cauliflower served in a light onion sauce

Vegetable Vindalu

Mixed vegetables cooked in a spicy and tangy goan sauce

Vegetable Kolhapuri

Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala

Vegetable Korma

Mixed vegetables and dried fruits in a mild cashew almond sauce

Mattar Paneer

Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce

Kadai Panner

Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce

Sag Paneer

Homemade cheese cubes cooked with delicately spiced spinach

Sabji Masala

Mixed vegetables cooked in a medium-spiced creamy sauce

Malai Kofta

Vegetable and cheese dumplings served in a mild casher and almond sauce

Bhindi Bhuna

Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce

Tandoori Chicken

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

Chicken Malai Kabab

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic

Chicken Tikka

Cubed breast of chicken marinated with ginger, white pepper and yogurt

Lamb Boti Kabab

Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

Seekh Kabab

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

Tandoori Fish

Salmon filet marinated and cooked in the tandoor oven

Whole Chicken

Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

Shrimp Malai Kabab

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic

Tandoori Shrimp

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

Chef's Special Mixed Grill

Mildly spiced chicken, lamb and shrimp kababs

Lamb Chops

New zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables

Chicken Sag

Chicken cubes cooked in a delicately spiced spinach

Chicken Curry

Cubes of chicken sauteed with ginger garlic and cooked with a savory tomato and onion sauce

Chicken Bhuna

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Chicken Vindalu

Chicken curry in hot tangy goan sauce with potatoes

Chicken Madras

Southern style chicken cooked in hot coconut, red chili and mustard sauce

Chicken Chettenadu

Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves

Chicken Methi

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves fresh methi in medium spiced gravy

Andhra Chili Chicken

Chicken tenders with pepper, onion and curry leaves in a spicy sauce

Chicken Tikka Masala

Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices

Chicken Korma

Chicken cooked in mild creamy almond and cashew nut sauce

Beef Sag

Beef cubes cooked delicately with spiced spinach

Beef Bhuna

Tender chunks of beef slowly cooked in their own juices with special herbs and spices served in a thick gravy with tomatoes

Beef Vindalu

Beef cubes cooked in a hot and tangy goan sauce with potatoes

Beef Madras

Southern-style beef cooked in a hot coconut, red chili and mustard sauce

Beef Curry

Tender cubes of beef sauteed with ginger and garlic and cooked in a savory tomato and onion sauce

Beef Korma

Beef cooked in a mild, creamy almond sauce

Keema Matter

Ground lamb cooked with green peas in a medium spiced thick gravy

Lamb Sag

Lamb cubes cooked delicately with spiced spinach

Lamb Bhuna

Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Lamb Vindalu

Lamb cubes cooked in a hot and tangy goan sauce

Lamb Madras

Southern-style lamb cooked in a hot coconut, red chili and mustard sauce

Lamb Curry

Lamb cubes sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

Lamb Rogan Josh

Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce

Lamb Boti Kabab

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over

Lamb Chops Masala

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices

Side of Vegetable Specials

Side order of your choice: Sag paneer, sabji sag malai, sag bhaji, alu gobi, channa masala, navaratan korma, vegetable curry or matter paneer

Goan Fish Curry

One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy goan sauce

Machli Masala

Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables

Machli Shahjahan

Fillet of fish cooked in a cashew and onion sauce, a specialty of the emperor

Shrimp Curry

Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

Tandoori Shrimp Masala

Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce

Shrimp Bhuna

Shrimp cooked in their own juices with special herbs and spices

Shrimp Korma

Shrimp cooked in a mild and creamy almond-cashew sauce

Shrimp Vindalu

Shrimp cooked in a hot tangy goan sauce with potatoes

Shrimp Kadai

Shrimp stir-fried in a special pot called a balti with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce

Shrimp Malabar

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce

Medley – Mix of Lamb

Chicken, beef and shrimp. Served with your choice of: masala, korma, bhuna, sag, madras or vindalu sauce