Tandoor India Menu

Plain Rice

Long grain basmati rice.

Vegetable Biryani

Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.

Chicken Biryani

Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices.

Goat Biryani

Basmati rice cooked with bone-in goat and flavored with ginger, garlic, mint, cilantro and other indian spices.

Shrimp Biryani

A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices.

Lamb Biryani

A dish cooked with a combination of marinated lamb and Basmati rice flavored with an exotic blend of herbs and spices.

Tandoor Special Biryani

A dish cooked with a combination of shrimp, goat, chicken and vegetables in a Basmati rice flavored with an exotic blend of herbs and spices

Naan

Freshly made bread.

Poori

Whole wheat flower and spices create a fluffy bread.

Garlic Naan

Naan seasoned with garlic.

Aloo Parantha

Bread stuffed with spiced potatoes and cilantro.

Tandoori Roti

Whole-wheat bread. Vegan.

Onion Kulcha

Bread stuffed with chopped spiced onion and cilantro.

Garlic and Cheese Naan

Naan cooked with garlic and cheese.

Kasmeri Naan

Naan stuffed with dried fruits and nuts.

Lachha Parantha

A multi-layered bread.

Bullet Naan

Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices.

Bread Basket

Assortment of four breads: lachha parantha, buttered naan, garlic naan and onion kulcha.

Raita

Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.

Mango Pickle

Spicy home-made pickle made with mango and peas.

Onion Chutney

Fine chopped onions made with exotic spices.

Mango Chutney

Mangos mixed with Indian sweet spices.

Tamarind Chutney

Tamarind cooked overnight blended with cumin, ginger and indian spices.

Mint Chutney

Mint, cilantro and ginger mixed with exotic spices.

Pepsi

Diet Pepsi

Ginger Ale

Orange Crush

Unsweetened Fresh Brewed Iced Green Tea

Lemonade

Orange Juice

Apple Juice

Mango Juice

Spring Water

Masala Chai

Rock Star or Monster Energy Drink

Mango Lassi

Sweet Lassi

Salt Lassi

Mulligatawny Soup

Authentic south indian lentil curry soup flavored with fresh herbs and spices.

Vegetable Soup

Mixed vegetables cooked in a spicy onion and garlic broth.

Mixed Green Salad

Assorted fresh vegetables atop a bed of romaine lettuce.

Seafood Soup

Shrimp and tilapia cooked in a spicy onion and ginger broth.

Chicken Rasam

A traditional recipe from kolkata which blends chicken, herbs and lemon to make a thick rich soup.

Kheer

Fresh home-made flavorful Indian-style rice pudding.

Saffron Ice Cream

Almond Ice Cream

Pistachio Ice Cream

Seasonal Fresh Fruit

A mixed bowl of cubed seasonal fresh fruit.

Gulab Jamon

Four doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.

Ras Malai

Four flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.

Chocolate and Strawberry Topped Naan

A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries.

Vegetable Samosa

Two crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An indian street food classic. Vegan

Chaat Papri

Mixture of chickpeas and potatoes topped with crisps, in a yogurt and tamarind sauce.

Vegetable Pakora

Fresh, seasonal mixed vegetables dipped in chickpea flour batter with Indian spices and fried to perfection. Vegan

Samosa Chaat

Cumin-flavored potatoes and peas packed in a baked pastry and garnished with yogurt, tamarind sauce and mildly spiced chickpeas

Paneer Pakora

Cottage cheese dipped in chickpea flour batter with Indian spices and deep-fried to perfection.

Assorted Platter

Assortment of vegetable samosas, mixed vegetable pakoras and paneer pakoras.

Indian Buffalo Wings (6)

Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.

Keema Samosa

Two crisp pastry turnovers stuffed with seasoned minced lamb and peas.

Chicken 65

Lightly fried chicken in a spicy Indo-Chinese soy sauce based gravy with mixed vegetables and green chilies.

Chicken Pakoras

Four mildly spiced, boneless spring chicken fritters flavored with fresh onion, garlic and ginger.

Chicken Malabar

Batter-fried coconut fillet of chicken served with mango chutney.

Indian Buffalo Wings (12)

Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.

Garlic Prawns

Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Assorted Platter

Assortment of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney.

Dal Makhani

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.

Tarka Dal

Yellow lentils slow cooked with chilies, cumin and mustard seeds. Vegan

Chana Masala

Chickpeas - garbanzo beans cooked in a special blend of traditional spices. Vegan

Aloo Gobi

Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Vegan

Bhindi Do Pyaza

A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Vegan

Shahi Paneer

Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy.

Kadahi Paneer

Home-made cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce.

Palak Paneer

Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices.

Malai Kofta

Tender home-made potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.

Navratan Korma

A medley of vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce.

Baingan Bhartha

Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with indian herbs and spices. Vegan

Paneer Tikka

Grilled home-made cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion.

Vegetable Seekh Kebab

Ground mixed vegetables marinated in indian herbs and spices cooked to perfection in the tandoor.

Chicken Malai Kebab

Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor.

Chicken Tikka

Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables.

Tandoori Chicken

Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven.

Lamb Seek Kebab

Minced lamb mixed with onions, mint, chilies and indian spices. Rolled over skewer and barbecued.

Salmon Tandoori

Wild atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor.

Boti Kabobs

Chef’s selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.

Tandoor Mixed Grill

Assortment of chicken, kebab meat, fish and shrimp served with Basmati rice and mixed vegetables.

Tikka Masala

The most popular in indian dish in america has a tomato and cream based gravy seasoned with aromatic spices.

Rogan Josh

Ginger, onion and yogurt in a thick brown gravy. A kashmir specialty.

Traditional or Goan-Style Curry

Coconut milk, rich herbs and spices in an onion based gravy.

Sagwala

Spinach in a blend of aromatic Indian herbs and spices.

Vindaloo

Curry with ginger, chilies and a fusion of Indian herbs and spices.

Shahi Korma

Mildly spiced cashew and cream based sauce.

Mango

A sweet and spicy blend of fresh mango and tangy onion gravy.

Keema Mutter

Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.

Kadahi

Diced bell pepper and onion in a classic Indian curry sauce.

Indo-Chinese Chili Chicken or Shrimp

The most popular of all indo-chinese dishes is seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.