Tamarind Bay Menu

Rice

Nan

Your choice of plain or butter nan.

Poori

Roti

Whole wheat bread baked in a clay oven.

Tamarind Bay Nan

Paratha

Whole wheat bread.

Kulcha

Khurmi Nan

Crusty bread topped with cheese, tomato sauce, onions seeds and black pepper.

Lemon Rice

Rice cooked in peanuts, curry leaves, mustard and lemon juice.

Bread Basket

An assortment of three breads- garlic nan, paratha and roti.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Tamarind Tomato Coconut Soup

A vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.

Chicken Shorba

Rich chicken broth garnished with lemon and coriander.

Jaam e Shehad

Gulab jamun flavored and simmered with wild honey.

Rabri

Sweetened reduced milk topped with almonds and raisins.

Saag Aloo Tikki

Spinach and potato cakes served with tamarind and mint chutney.

Chilli Batata

Potato edges and bell peppers cooked in chili sauce.

Imli-Wala Bhutta

Baby corn and scallions cooked in tamarind sauce.

Paneer Asian Style

Cottage cheese cooked in sweet and sour sauce.

Murgh Angar Bedgi

Chicken cubes marinated in yogurt and bedgi.

Karavali Shrimp

Shrimp cooked with whole cashews in spicy garlic sauce.

Tandoori Murgh

Chicken marinated in yogurt, paprika and nutmeg. Can be ordered as a starter or a main course with bread.

Shabnam Purluft

Button mushrooms stuffed with homemade cheese, grilled in tandoor. Can be ordered as a starter or a main course with bread.

Tandoori Batata

Baby potatoes stuffed with Indian cheese marinated with spices and grilled in tandoor. Can be ordered as a starter or a main course with bread.

Bhartiyae Gulistan

Fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor. Can be ordered as a starter or a main course with bread.

Dugdhi Dibiyan

Cottage cheese flavored with unique recipe of herbs coated with cilantro and grilled. Can be ordered as a starter or a main course with bread.

Murgh Nafis

Chicken with yogurt, cream and cardamom. Can be ordered as a starter or a main course with bread.

Murgh Tikka

Marinated boneless pieces of chicken. Can be ordered as a starter or a main course with bread.

Masali Maas Ke Tukrae

Selected cuts of lamb marinated with exotic spices and grilled in tandoor with a touch of butter. Can be ordered as a starter or a main course with bread.

Seekh Pe Lapka Gosht

Seekh kabab flavored with coriander roots, cheese and onions, cooked in tandoor. Can be ordered as a starter or a main course with bread.

Jadi Macchi Hiryan Naal

Chunks of swordfish delicately marinated and finished in tandoor. Can be ordered as a starter or a main course with bread.

Mahi Firdous

Salmon marinated with mint, yogurt and spices. Can be ordered as a starter or a main course with bread.

Vegetable Fried Rice

Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.

Chicken Fried Rice

Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.

Vegetable Hakka Noodles

Indo-Chinese style noodles tossed with veggies.

Chicken Hakka Noodles

Indo-Chinese style noodles tossed with chicken.

Gobhi Manchurian

Cauliflower sauteed in onion, ginger garlic and cilantro sauce.

Chilli Cheese

Hot and spicy stir fried cheese with scallions, peanuts and mushrooms in roasted pepper soy sauce.

Chilli Chicken

Hot and spicy stir fried chicken with scallions, peanuts and mushrooms in roasted pepper soy sauce.

Garlic Black Pepper Lamb

Hot and spicy cubes of tender lamb cooked in wok with onions, baby corn and garlic in black pepper tangerine sauce.

Tam-rind Shrimp

Shrimp tossed with lime, asparagus, chili pepper and basil and Indo-Chinese curry sauce.

Palak Wali Dal

Yellow lentils cooked with spinach.

Peshawri Chole

Chickpeas, ginger and onions in cilantro sauce.

Chutneywale Aloo

Baby potatoes tossed in cumin, mango chutney and onion tomato sauce.

Lalla Mussa Dal

Black lentils simmered overnight in spices.

Shaahi Baigan

Eggplant cooked in rich cream and cashew gravy.

Paneer e Shola

Cheese with green peppers and onion in tomato sauce.

Bhindi Batata

Okra with potato and yogurt in onion tomato sauce

Subzi Paanchmael

Baby corn, mushrooms, bell peppers, baby potatoes and chickpeas cooked with Indian spices.

Nezami Handi

Mixed vegetables with spinach.

Faldhari Kofta

Raw banana dumplings cooked in onion sauce.

Dehati Murgh

Village style chicken curry (with bone).

Mysore Chilli Chicken

Cubes of chicken with curry leaf sauce.

Murgh Malai Palak

Tender pieces of chicken cooked in spinach and cream sauce.

Bhatti da Murg Korma

Chicken tossed with kewra, mace, cardamom and simmered in cashew nut and yogurt gravy.

Mufgh Khurchan

Striped of chicken tikka stir-fried with bell pepper, onions, yogurt, kasuri methi and rock salt.

Dalcha Murg

Tender pieces of chicken cooked in yellow lentils and onion sauce.

Lazeez Tikka Masala

Chicken tikka masala garnished with capsicum, onions and tomatoes.

Srukh Kundan Kaliya

Boneless lamb cooked in a Hyderabdi recipe.

Rogan Josh

Lamb cooked in Kashmiri style

Saag Gosht

Lamb cooked in spinach.

Lamb Vindaloo

Lamb cooked with potatoes in spicy vinaigrette sauce. Spicy.

Raahra Gosht

Lamb simmered in a wok over a period of time and garnished with fresh coriander.

Seekh Kabab Masala

Ground lamb grilled on the charcoal and tossed with onion and tomato in special house recipe.

Lamb Chops Bhuna Masala

Rack of lamb cooked in roasted Indian spices.

Malabar Fish Curry

Haddock simmered in a coconut curry sauce.

Achari Jhinga

Shrimp cooked in Indian pickle spices.

Bawarchi Ki Peshkash

Fresh scallops cooked in chef's special sauce.

Konkani Lobster

Lobster tail pan seared and served with Kokum sauce.