Taj Mahal Of Raleigh Menu

Chicken Methee

Boneless cubes of chicken cooked with fenugreek leaves. A northern indian specialty

Chicken Curry

Boneless chicken cooked in homemade gravy sauce and spices

Chicken Saag

Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce

Chicken Karahi

Boneless chicken cooked in chunks of onions and bell pepper, tomatoes, broccoli, and slices of ginger roasted onions

Chicken Vindaloo

Boneless chicken cooked with potatoes, light touch of vinegar, and hot spices

Chicken Dopyaza

Tender cubes of chicken cooked in thick gravy and garnished with grilled onions

Chicken Tikka Masala

Boneless chicken grilled in oven and cooked in tomato sauce and bell peppers

Chicken Biryani

Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs and spices; served with raita

Chicken Korma

A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic spices

Butter Chicken

Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce

Chicken Madras

Boneless cubes of chicken cooked with traditional spices. A south indian specialty

Keema Mattar

Ground chicken cooked with green peas, onion gravy and spices

Mango Chutney

Mint Chutney

Mixed Pickle

Cucumber Raita

Fresh Indian Salad

Naan

Unleavened bread baked in tandoor

Garlic Naan

Unleavened bread stuffed with garlic, then baked in tandoor

Roti

Thin unleavened wheat bread cooked in the tandoor

Onion Kulcha

Unleavened bread stuffed with onions and light spices

Paneer Kulcha

Flour bread stuffed with homemade cottage cheese

Paratha

Multilayered bread freshly made with butter

Peshawari Naan

A popular unleavened bread of white flour stuffed with coconut, almonds and raisins

Puri

Deep fried unleavened whole wheat bread

Keema Naan

Keema naan multilayered unleavened bread stuffed with minced lamb and spices

Chicken Naan

Unleavened bread stuffed with chicken and light spices

Allo Paratha

Unleavened bread stuffed with spiced potatoes and peas

Cheese Naan

Unleavened bread stuffed with cheese and light spices

Vegetable Soup

Mixed vegetables and mild indian spices

Mulligatawny Soup

South indian delicacy made with lentils, tomatoes, exotic Indian herbs and chicken

Gulab Jamun

Dried milk ball served in rose flavored syrup

Kulfi Mango

An indigenous iced preparation of milk and mango pulp

Rosmalai

A popular north indian dessert of cottage cheese patty served with reduced milk and pistachios

Rice Pudding

With fresh milk and basmati

Coconut Barfi

Coconut batter, sugar, non-fat milk, cooked in oven

Kulfi with Pistachio

An indigenous preparation of milk and pistachio

Onion Bhazi

Onion rings marinated in spice and herbs, battered dipped and deep fried

Vegetable Pakora

Potatoes and cauliflower fritters cooked in a chick pea flour batter

Vegetable Samosa

Two patties stuffed with potatoes and peas

Lamb Samosa

Two patties stuffed with ground lamb and peas

Chicken Drumettes

Drumettes marinated in spices and herbs and deep fried in vegetable oil.

Paneer Pakora

Homemade cheese dipped in batter and fried

Chicken Pakora

Chunks of boneless chicken marinated in spicy sauce and fried

Mixed Appetizers

A delicious combination of vegetables, chicken pakora and samosa

Mattar Paneer

Fresh homemade cubes of cheese lightly fried and cooked with green peas and tomato sauce

Saag Paneer

Chopped spinach cooked with homemade cheese, herbs and spices

Channa Masala

Chick peas soaked overnight with potatoes cooked in fresh tomatoes, onions and spices

Allo Gobi Masala

Fresh cauliflower and potatoes cooked with fresh onion, tomatoes, and spices

Bhindi Masala

Fresh cut okra cooked with onions, tomatoes, and fresh yogurt with herbs and spices

Dumm Aloo

Boiled potatoes cooked with tomatoes, onions, ginger, garlic and sauce

Punjabi Curry

Yogurt whipped with graham flour then cooked with onions and spices

Dal Tadka

Black beans cooked with aromatic spices

Vegetable Jalfrezi

Garden fresh vegetables gently cooked with green peppers, onions and spices

Paneer Pasanda

Homemade cheese cubes cooked in tomato sauce with coconut powder, almonds, raisins, and mild spices

Mushroom Curry

Fresh mushrooms with onion, tomato sauce and spices

Malai Kofta

Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut powder and almond powder

Eggplant Bhartha

Eggplant roasted in clay oven, mashed and cooked with onions and spices

Nav Ratan Korma

Mixed vegetables cooked with spices

Vegetable Biryani

Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices; served with raita

Paneer Shahi Korma (Chefs Special)

Homemade cheese cooked with onion, bell pepper, tomato and spices. Topped with dried fruits and nuts

Tandoori Chicken (Half)

Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler

Chicken Tikka

Delicious boneless marinated chicken cooked in the tandoor, served on a sizzler

Chicken Reshmi Kebab

A boneless chichen breast marinated with yogurt, ginger and taj mahal spice mix

Lamb Tikka

Succulent chunks of lamb marinated in garlic, ginger, and taj special spice mix

Seekh Kebab

Ground lamb marinated in herbs and spices, gently baked in tandoor oven and served on a sizzler

Tandoori Fish

Fish roasted in charcol oven with mild spices, served on a sizzler

Tandoori Chicken (Whole)

Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler

Tandoori Shrimp

Jumbo shrimp marinated in delicate spices and baked on skewers in tandoor oven, served on a sizzler

Mixed Tandoori

Chicken tikka, chicken tandoori, fish, shrimp, seekh kebab and reshmi kebab

Chef Mohan's Special

Whole chicken marinated in herbs and spices, stuffed with vegetables and cooked in tandoor

Lamb Curry

Lamb cooked in homemade onion onion sauce and spices

Lamb Vindaloo

Lamb cooked with potatoes, light touch of vinegar, and hot spices

Lamb Bhuna

Tangy piquant preparation of lamb tossed with green peppers, onions, tomatoes and ginger slices

Lamb Mughlai

Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices

Lamb Saag

Delicately spiced lamb with spinach cooked in freshly ground spices

Lamb Jalfrezi

Boneless lamb cooked with fresh cauliflower, potatoes and spices

Lamb Chops

Lamb with bone, cooked in onion gravy, yogurt, fresh tomatoes, herbs, and spices

Lamb Biryani

Basmati rice flovored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices; served with raita

Lamb Dopyaza

Tender cubes of lamb cooked in thick gravy and garnished with grilled onions

Lamb Madras

Cubes of lamb cooked with traditional spices. A south indian specialty

Lamb Rogan Josh

Lamb cooked in mild, rich almonds and cream sauce

Goat Curry

Goat cooked in a thick brown gravy seasoned with exotic herbs and spices

Vegetarian Thali

Non Vegetarian Thali

Taj Mahal Dinner (For Two)

Fish Curry

Fish fillets cooked with lemon juice in a mildly spiced gravy

Fish Bhuna

Fish marinated in spicy yogurt and cooked with delicious gravy, onions, and green peppers

Shrimp Masala

Shrimp cooked with spices, fresh tomatoes, bell pepper, onion

Shrimp Vindaloo

Shrimp cooked with potatoes, light touch of vinegar, hot spices

Shrimp Saag

Shrimp cooked with spinach and blended with spices

Shrimp Biryani

Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of herbs and spices; served with raita

Shrimp Dopyaza

Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions

Shrimp Korma

Shrimp cooked in a mild creamy almond and cashew nut sauce

Shrimp Madras

Shrimp cooked with traditional spices. A south indian specialty