Taj Indian Restaurant Menu

Coca-Cola

12 oz can

Diet Coca-Cola

12 oz can

Sprite

12 oz can

Bottled Water

Dr. Pepper

12 oz can

Arizona Green Tea

16oz bottle

Mountain Dew

12 oz can

Chutney

Mixed Pickles

Side Of Rice

Plain Yogurt

Homemade fresh yogurt.

Raita

Homemade fresh yogurt with mashed cucumber, carrots and mint with cool spices.

Mango Chutney

Sweet and sour mango relish.

Mint Chutney

Tamarind Chutney

Onion Relish

Achar

Indian style spiced vinaigrette pickles.

Plain Nan

Soft unleavened bread baked in the tandoor.

Roti

Whole wheat bread baked in tandoor.

Chapati

Thin whole wheat bread baked on the griddle.

Aloo Paratha

Multi-layered bread stuffed with potatoes, made with butter.

Gobi Paratha

Multi-layered bread stuffed with cauliflower and made with butter.

Garlic Nan

Nan stuffed with garlic and light cilantro baked in the tandoor.

Ginger Nan

Nan stuffed with ginger and light cilantro and baked in the tandoor.

Cheese Nan

Nan stuffed with shredded homemade Indian semi-soft cheese.

Paratha

Multi-layered bread made with butter.

Onion Kulcha

Nan sprinkled with fresh onions and light spices.

Pashawari

Nan stuffed with cashews and raisins and baked in the tandoor.

Chicken Nan

Nan stuffed with all-white meat tender bits of chicken.

Keema Nan

Nan stuffed with minced lamb and light spices.

Poori (2 Pieces)

Light, fluffy, puffed and deep fried.

Aloo Nan

Nan stuffed with lightly spiced mashed-potatoes.

Gulab Jamun

Soft fried cheese balls soaked in honey.

Kheer (Rice Pudding)

Slow cooked rice in sweetened milk.

Mulligatawny

Vegetarian lentil soup delicately spiced topped with fresh .

Coconut Soup

Made with shredded coconut, coconut cream and milk.

Garden Fresh Salad

Lettuce, cucumbers, carrots and tomatoes with our house dressing.

Vegetable Pakora

Assorted vegetables dipped in chick pea batter and deep fried

Samosa

Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spices

Allo Tikki

Homemade patty of potatoes with a touch of ginger and garlic.

Paneer Pakora

Indian semi-soft cubes of cheese stuffed with mint sauce dipped in chick pea batter and deep fried.

Chicken Pakora

Boneless white meat chicken breast deep fried in chick pea batter.

Vegetarian Platter

Assortment of Allo Tikki, Samosa, Vegetable Pakoras and Paneer Pakoras.

Non-vegetarian Platter

Assortment of Chicken Pakora, Fish Pakora, and fingerolls of lamb.

Fish Pakora

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Rice Pulao

Rice cooked with raisins, cashews, green peas. Served with raita.

Jeera Rice

Rice cooked with cumin powder. Served with raita.

Vegetable Biryani

Aromatic Basmati Rice cooked with assorted seasonal vegetables, herbs and spices topped with nuts. Served with raita.

Chicken Biryani

Aromatic Basmati Rice cooked with tender pieces of chicken, herbs and spices topped with nuts. Served with raita.

Lamb Biryani

Aromatic Basmati Rice cooked with tender pieces of lamb, herbs and spices topped with nuts. Served with raita.

Shrimp Biryani

Aromatic Basmati Rice cooked with tender pieces of shrimp, herbs and spices topped with nuts. Served with raita.

Taj's Chef Special Biryani

Aromatic Basmati Rice cooked with tender pieces of chicken, lamb, shrimp and assorted seasonal vegetable and spices topped with nuts. Served with raita.

Mixed Vegetable Curry

A variety of fresh vegetables.

Vegetable Mango

Assorted seasonal vegetables cooked in a sweet mango based curry sauce.

Aloo Muhttar

Fresh potatoes and peas cooked with turmeric, herbs, and spices

Saag Aloo

Spinach cooked with fresh cubes of potatoes, herbs and mild spices

Saag Chole

Spinach cooked with chickpeas, herbs and mild spices

Saag Mushroom

Spinach cooked with fresh mushrooms, herbs and mild spices

Allo Chole

Garbanzo beans and potatoes cooked with herbs and spices.

Rajmah Masala

Red kidney beans cooked with potatoes, tomatoes, herbs and spices

Chana Masala

Garbanzo beans cooked with garlic, ginger and oriental spices

Dal Makhni

Lentils and kidney beans cooked home style with onions, garlic, ginger, herbs, spices and touch of cream.

Mushroom Muhttar

Fresh mushrooms and peas cooked with turmeric and other spices.

Aloo Gobhi

Fresh cauliflower and potatoes with tomatoes, garlic, ginger, onions and spices.

Mattar Paneer

Tender cubes of homemade Indian cheese with with peas, herbs and spice

Paneer Jalfrazie

Tender cubes of homemade Indian cheese cooked with seasonal vegetables and fresh spices

Saag Paneer

Spinach cooked with homemade Indian cheese, herbs and oriental spices

Karhi Pakora

Mixed Vegetable fritters cooked with yogurt based curry sauce with turmeric and other spices

Mixed Vegetable Korma

Assorted seasonal vegetables cooked with in smooth creamy sauce, herbs and spices, topped with cashews and raisins.

Shahi Paneer

Tender cubes of cottage cheese in silky smooth creamy sauce with cashews and raisins.

Malai Kofta

Minced fresh vegetable balls cooked in a smooth and silky cream sauce with almonds, cashews and raisins.

Baingan Bhartha

Delicately flame-broiled peeled eggplant sauteed with green peas, herbs and spices.

Bhindi Masala

Fresh okra cooked with onions, tomatoes and spices

Paneer Pepper Masala

Tender Cubes of paneer cooked in creamy tomato sauce with fresh tomatoes, bell peppers and oriental spices.

Buffet Sampler

The chef's choice of 2 vegetable entrees and 1 chicken entree served with pakora, basmati rice and plain naan. (also available with only vegetarian dishes)

Chicken Curry

Chicken cooked in light gravy with fresh ground spices.

Chicken Vindaloo

Chicken cooked with potatoes, traditionally made with flavorful hot sauce but can be enjoyed mild

Chicken Mango

Chicken Cooked with mango sauce, traditionally served very mild, but by request can be enjoyed a bit spicy.

Chicken Mushroom

Boneless chicken cooked with fresh mushrooms and spices

Chicken Jalfrazie

Chicken Cooked with fresh carrots, potatoes, peas, and other seasonal vegetables

Chicken Tikka Masala

Tender boneless pieces of marinated chicken cooked in creamy sauce with fresh tomatoes and oriental spices

Chicken Makhni

Boneless Tandoori Chicken cooked with onions, tomatoes and spices

Chicken Shahi Korma

Boneless chicken, cooked in a creamy sauce with a selection of mild spices and sprinkled with crushed cashews

Chicken Mughlai

Tender yogurt marinated boneless chicken cooked with mushrooms and herbs in thick sauce with touch of cream.

Chicken Tikka Saag

Tender white meat boneless pieces of chicken cooked with spinach with hint of ginger & garlic

Chicken Madrasi (specialty)

Boneless pieces of chicken cooked with fresh bell peppers, onions and tomatoes in coconut gravy sauce

Chicken Bhartha

Tender pieces of Chicken cooked with Tandoori flame broiled mashed eggplant

Beef Curry

Tender cubes of beef slow cooked in light gravy with fresh ground spices.

Beef Vindaloo

tender cubes of beef cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Beef Mushroom

Boneless beef cooked with fresh onions, tomatoes and mushrooms.

Beef Jalfrazie

Boneless beef cooked with fresh seasonal vegetables and herbs.

Beef Saag

Boneless beef with spinach and a hint of garlic and ginger.

Beef Shahi Korma

Boneless beef cooked in smooth and silky cream sauce topped with cashews and raisins.

Beef Madrasi

Boneless beef cooked with herbs and southernly flavored coconut flavored curry.

Beef Masala

Tender boneless cubes of beef cooked with fresh tomatoes and oriental spices with touch of cream.

Beef Moghlai

Boneless cubes of beef cooked with fresh mushrooms in chef's special curry sauce with touch of cream.

Fish Curry

Fish slow cooked in light gravy with fresh ground spices.

Fish Vindaloo

Fish cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Shrimp Curry

Shrimp cooked in a light gravy sauce with fresh ground spices

Fish Masala

Fish cooked with fresh tomatoes and oriental spices with touch of cream.

Shrimp Vindaloo

Shrimp cooked with potatoes in a light tangy gravy sauce.

Shrimp Mushroom

Shrimp cooked with fresh mushrooms in light curry sauce with fresh spices.

Shrimp Jalfrazie

Shrimp cooked with fresh seasonal vegetables.

Shrimp Masala

Shrimp cooked with fresh tomatoes and oriental spices with touch of cream.

Shrimp Saag

Shrimp cooked with spinach and flavored with fresh herbs and spices.

Fish Madrasi

Fish cooked with herbs and southernly coconut flavored curry.

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in the tandoor.

Tandoori Chicken Tikka

Tender pieces of white meat boneless chicken marinated in aromatic spices and yogurt flame broiled on skewers in our clay oven.

Reshmi Kabob

Tender pieces of white meat boneless chicken marinated in spiced yogurt, ginger, garlic and light tomato cream sauce and grilled in our clay oven.

Seekh Kabob

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled on skewers in our clay oven.

Tandori Shrimp

Shrimp marinated in spiced live-culture yogurt, spices and slow baked.

Taj's Tandori Mixed Grill

Tender pieces of Tandoori Chicken,Chicken Tikka, Seekh Kabob, Reshmi Kebab and Tandoori Shrimp on fresh onions and green peppers.

Lamb Curry

Chunks of lamb cooked with spices in a thick curry sauce.

Lamb Vindaloo

Tender cubes of lamb cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Lamb Mushroom

Boneless lamb cooked with fresh onions, tomatoes and mushrooms.

Lamb Jalfrazie

Boneless lamb cooked with fresh seasonal vegetables and herbs

Lamb Saag

Boneless lamb cooked with spinach with hint of ginger and garlic.

Lamb Shai Korma

Boneless lamb cooked in smooth and silky turmeric sauce with touch of cream, garnished with cashews and raisins.

Lamb Masala

Tender boneless cubes of lamb cooked with fresh tomatoes and oriental spices with touch of cream.

Lamb Moghlai

Boneless cubes of lamb cooked with mushrooms in chef's special curry sauce with touch of cream.

Rogan Josh

Tender cubes of lamb cooked in yogurt based sauce with herbs and light spices

Lamb Madrasi

Boneless lamb slow cooked with herbs and southernly coconut flavored curry.

Vegetarian Combo Dinner

Served with the Chef's choice of 3 entrees

Non-vegetarian Combo Dinner

Served with the Chef's choice of 3 entrees

Tandoori Dinner Special

Served with daily special, appetizer, naan, rice, entree and dessert.