Tadka Menu

Soda Can

Bottle Water

Naan

Leavened refined flour bread made in tandoor. Plain or butter.

Tandoori Roti

Whole wheat bread baked in clay oven.

Poori

Tender and puffy whole wheat bread, fried goldenbrown.

Paratha

Layered whole wheat bread.

Lachcha Pudina Paratha

A multi layered bread from tandoor served with clarified butter.

Bullet Naan

Leavened refined flour bread with onions and green chilies spicy.

Garlic Naan

Leavened refined flour bread generously coated with garlic.

Aloo Naan

Leavened bread stuffed with mildly spiced mashedpotatoes.

Aloo Paratha

Layered whole wheat bread stuffed with mildly spicedmashed potatoes.

Onion Kulcha

Leavened bread stuffed generously with onions and chilies.

Stuffed Kulcha

Leavened bread stuffed with spiced minced lamb or paneer.

Rumali Roti

Thin hand tossed bread cooked on convex iron griddle.

Birbali Shorba Soup

Shorba made from fresh tomatoes and orange juice.

Vegetable Mulligatawny Soup

A traditional peppered spiced pea and lentil soup.

Chicken Mulligatawny Soup

A traditional peppered spiced pea and lentil soup.

Boondi Raita

Yogurt mixed with gram flour dumplings.

Plain Yogurt

Indian style plain yogurt.

Masala Pappadam

Topped with onions, chilies and cilantro.

Hare Masaley Ka Raita

Traditional yogurt mix with cucumber, tomatoes and onions.

Raita Tadka

Homemade yogurt mixed with cucumber, onions, carrots,garlic, green chilies, and mustard seeds.

Gulab Jamun

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.

Halwa Dilbahar

An exotic preparation of carrots with milk, garnished with raisins and nuts.

Samosa

Crispy pyramids filled with delicately spiced potatoes and peas.

Pakora

Assortment of vegetables dipped in batter and deep fried.

Potato and Cashew Rolls

Deep fried spiced has potato nuggets, mixed with toasted cashew nuts.

Aloo Moti Tikki

Paneer and potato cakes coated with sago and fried.

Paneer Pakora

Spiced paneer dipped in batter and deep fried.

Chilagoza Kurkuri

Cheese, pine nuts and sundried tomatoes spiced with dry red chili wrapped in filo and fried.

Bhindi Amchur

Deep fried wafer thin slices of okra sprinkled with tangy spices.

2 Keema Samosa

Crispy triangles filled with delicately spiced minced lamb and peas.

Machchi Ameritsari

Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.

Vegetarian Platter

A variety of pakora, samosa and aloo moti tikki.

Basmati Chawal

Fluffy white basmati rice steamed to perfection.

Jeera Rice

Fluffy white basmati rice steamed and seasoned with fresh jeera.

Sabzi Pulao

Pulao rice from coastal India cooked with seasonal fresh vegetable.

Tadka Vegetabe Biryani

Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.

Tadka Murgh Biryani

Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.

Gosht Biryani

Basmati rice simmered with lamb in mace and kewra finished in a sealed vessel.

Hyderabadi Biryani

Basmati rice simmered with elaborate spices andcooked to perfection. Choice of Chicken or Lamb.

Tadka Mixed Biryani

Basmati rice simmered with elaborate spices, chicken,lamb, shrimp, and finished in a sealed vessel.

Tandoori Murgh

Vegetable Seekh Kebab

Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.

Paneer Tikka

Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.

Murgh Tikka

Tender pieces of boneless chicken marinated in spices and finished in clay oven.

Reshmi Kebab

Tender rolls of chicken mince, skewered and grilled over hot ambers.

Tadka Murgh Tikka

Boneless chicken breast seasoned and finished with ginger and spices.

Seekh Kebab

Tender rolls of succulent lamb mince, skewered and grilled over hot ambers.

Tandoori Champ

Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.

Murgh Malai

Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in a clay oven.

Sikandari Raan

Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.

Tandoori Machi

Mildly seasoned mahi-mahi marinated in yogurt and grilled in a tandoor oven.

Tandoori Shrimp

Fresh shrimp seasoned with tandoori spices and grilled on a skewer.

Tadka Mix Grill

An assortment of murgh tikka, tandoori murgh, seekh kabab and tandoori shrimp.

Peeli Daal

Whipped yellow moong daal simmered until tender andtempered. Vegetarian.

Peshawari Channa

Cooked chickpeas spiced with chilies and dry mangopowder. Vegetarian.

Kalimirch Aloo

Baby potatoes in crushed black pepper and curry leaves - adry preparation. Vegetarian.

Baigan Bharta

Eggplant smoked, baked, mashed and seasoned with herbsand sauteed with onion and tomatoes. Vegetarian.

Mirch Baigan Ka Salad

Long chilies and Indian eggplant simmered in peanuts andsesame laced curry. Vegetarian.

Palak Aur Bhutte Ki Babzi

American corn kernels and spinach cooked to perfection. Vegetarian.

Sabzi Kalimirch

Mixed vegetables in coarsely crushed peppercorn in a whitesmooth cashew nut paste. Vegetarian.

Navrattan Korma

Mixed vegetables delicately cooked in spices. Vegetarian.

Bhindi Do Pyaza

Fresh okra and onions in a tangy dry preparation. Vegetarian.

Chana Poori

Chickpeas spiced and cooked to perfection. Served with twolarge brown poori. Vegetarian.

Dal Tadka

Black Lentils, tomatoes, ginger and garlic simmeredovernight on slow charcoal fire, enriched with cream. Vegetarian.

Paneer Tadka

Paneer batons prepared in our chef's innovative mixture ofpeppers, onion, and herbal tomato coulis. Vegetarian.

Paneer Makhani

Paneer slices in a velvety tomato gravy enriched with honey. Vegetarian.

Palak Paneer

Cubes of paneer and spinach cooked to perfection.Vegetarian.

Paneer Bhurji

Crumbled paneer tossed with onions and tomatoes. Vegetarian.

Mattar Paneer

Cubes of paneer mixed with peas in a creamy tomato gravy. Vegetarian.

Khoya Kaji

A unique gravy for truly unique dish, seasoned with subtlespices and finished with whole cashews. Vegetarian.

Malai Kofta

Mouth melting minced vegetable balls in a tomato creamygravy. Vegetarian.

Dum Aloo Kashmiri

Baby potatoes simmered in a velvety gravy of onions andtomatoes with fennel seed powder. Vegetarian.

Aloo Vindaloo

Baby potatoes cooked in freshly ground Indian spices - aspicy preparation. Vegetarian.

Methi Malai Mattar

Medley of fenugreek and peas cooked in a cashew nutsauce tempered with tomatoes and spices. Vegetarian.

Vegetable Jalfrezi

Combination of vegetables enhanced with fresh spices. Vegetarian.

Murgh Handi Lazeez

Char grilled chicken simmered with tomatoes, onions andpeppers, cooked in roasted cumin masala.

Murgh Kalimirch

Boneless chicken cooked in coarsely crushed peppercornsin a white smooth cashew nut paste.

Murgh Makhani

Boneless chicken in a velvety tomato gravy enriched withhoney.

Murgh Korma

Boneless pieces of chicken cooked in a rich korma gravy.

Murgh Palak

Puree of spinach and boneless chicken seasoned withginger, and cooked to perfection.

Murgh Tadka

Boneless pieces of chicken cooked in traditional curry sauce.

Murgh Kadai

Boneless pieces of chicken cooked with special herbs andspices.

Murgh Tikka Masala

Char grilled chicken served in a velvety tomato gravy

Murgh Vindaloo

Spiced chicken cooked with freshly ground spices andpotatoes.

Murgh Methi

Char grilled chicken cooked with fenugreek in a cashew nutsauce tempered with tomato and spices.

Murgh Chettinad

Traditional south Indian preparation.

Gosht Acari

Spiced bone-in goat cooked in pickle masala and freshlyground spices.

Gosht Vindaloo

Spiced lamb cooked in freshly ground spices and potatoes -a spicy preparation.

Kashmiri Rogan Josh

Tender morsels of bone-in goat simmered in yogurt withKashmiri herbs and spices.

Punjabi Rogan Josh

Tender pieces of lamb cooked in a traditional punjabi gravy.

Lamb Tadka

Boneless pieces of lamb cooked in a traditional curry sauce

Lamb Makhani Masala

Seasoned boneless lamb cooked in a velvety tomato gravy,seasoned with spices.

Lamb Korma

Boneless pieces of lamb seasoned to perfection. and cookedin rich korma gravy.

Lamb Kadai

Boneless pieces of lamb cooked in a semi dry preparationseasoned with herbs and spices.

Lamb Madras

Boneless lamb seasoned with chilies and cooked in a fierymixture of spices. Very spicy.

Goan Machi Curry

Coconut poached white fish chunks with fresh curry leavesand fenugreek.

Tadka Machi Curry

Tender white fish chunks seasoned and slow cooked in atraditional curry sauce.

Kadai Jheenga

Shrimp with fresh peppers and onions napped in tomatogravy.

Jheenga Tadka

Shrimp cooked in traditional curry sauce. Seasoned toperfection.