Tadka Indian Bistro Menu

Chili Tofu

Tofu cooked with onions and green bell peppers in Tadka's special chili sauce.

Dal Tadka

House special. Yellow lentils cooked with garlic, ginger and tomatoes. Served with basmati rice. Vegan.

Alloo Gobhi

Fresh cauliflower and potatoes cooked with onions and Tadka. Served with basmati rice. Vegan.

Alloo Channa

Chickpeas and potatoes cooked in tomato sauce and Tadka. Served with basmati rice. Vegan.

Alloo Mutter

Potatoes and fresh green peas cooked in onion-tomato sauce and Tadka. Served with basmati rice. Vegan.

Alloo Saag

Potatoes and spinach cooked with tomatoes and Tadka. Served with basmati rice.

Kadhi Pakora

Assorted fried vegetables in chickpea batter slowly cooked in yogurt sauce with ginger, garlic, fenugreek and Tadka. Served with basmati rice.

Channa Masala

Chickpeas simmered in tomato sauce and Tadkawith pomegranate and mango powder. Served with basmati rice. Vegan.

Dal Makhani

Black lentils cooked in chef's special tomato cream sauce and Tadka. Served with basmati rice.

Mixed Vegeetable Curry

Assorted fresh vegetables prepared in ginger, garlic, tomatoes and Tadka. Served with basmati rice. Served with basmati rice. Vegan.

Mutter Paneer

Homemade Indian cheese cooked with fresh green peas in onion and tomato-based sauce and Tadka. Served with basmati rice.

Bombay Alloo

Potatoes cooked with onions, fresh green peppers, garlic, tomatoes, exotic spices and curry leaves. Served with basmati rice. Vegan.

Palak Paneer

Homemade Indian cheese cooked with pureed fresh spinach, garlic, ginger and a hint of cream with Tadka. Served with basmati rice.

Gobhi Manchurian

Fresh cauliflower-coated chickpea flour sauteed with garlic, spices, tomato, sweet chili sauce and Tadka. Served with basmati rice. Vegan.

Bhindi Masala

Sauteed fresh okra with tomatoes, onions and Tadka. Served with basmati rice. Vegan.

Baigan Bartha

Eggplant baked in tandoori oven, then mashed and cooked with garlic, tomatoes, onions, green peas and Tadka. Served with basmati rice.

Navrattan Korma

Fresh garden vegetables simmered in a thick curry sauce with nuts, raisins and Tadka. Served with basmati rice.

Paneer Tikka Masala

Homemade Indian cheese cooked in tomato-based sauce with fresh onions, green bell peppers and Tadka. Served with basmati rice.

Mushroom Palak

Fresh spinach and mushrooms cooked in garlic, ginger and a hint of cream. Served with basmati rice.

Mushroom Korma

Fresh mushrooms prepared in tomato-onion sauce with ginger, garlic, cashews, raisins, coconut and Tadka. Served with basmati rice.

Shahi Paneer

Homemade Indian cheese cooked in spiced cream curry sauce, garnished with nuts and raisins. Served with basmati rice.

Malai Kofta

Minced vegetables and homemade cheese balls simmered in a creamy rich sauce with nuts and raisins and finished with Tadka. Served with basmati rice.

Chili Paneer

Homemade Indian cheese cooked with onions and green bell peppers in Tadka's special chilli garlic sauce. Served with basmati rice.

Kofta Saag

Homemade veggies and cheese balls cooked in spinach sauce. Served with basmati rice.

Soft Drink

Hot Tea

Vegan.

Green Tea

Vegan.

Herbal Tea

Vegan.

Cup of Masala Chai

Cup of Darjeeling tea brewed with spices, herbs, milk and sugar.

Cup of Masala Tea

Made with special spices and no milk.

Cup of Soy Chai

Made with soy milk, sugar and special spices.

Iced Chai

Iced Tea

Iced Green Tea

Mango Juice

Vegan.

Lemonade

Vegan.

Mango Lemonade

Vegan.

Lassi

Sweet Lassi

Salty Lassi

Mango Lassi

Naan

Traditional plain bread hand-tossed and freshly-baked in our clay oven brushed with butter.

Tandoori Roti

Whole wheat bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.

Garlic Naan

Naan made with white flour, milk, oil and lightly brushed with butter. Topped with garlic and cilantro.

Bhatura

Leavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter.

Poori

Unleavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.

Alloo Naan

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with potatoes, onions, ginger and spices.

Onion Naan

Seasoned onions-stuffed naan made with white flour, milk, oil and lightly brushed with butter.

Paneer Naan

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with homemade Indian cheese, onions and spices.

Murgh Naan

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with seasoned chicken and onions.

Peshawari

Naan made with white flour, milk, oil and lightly brushed with butter. Sweet naan bread stuffed with coconut, raisins and nuts.

Machi Naan

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with salmon, onions and spices.

Tadka's Bread Basket

Plain naan, tandoori roti, garlic naan, bhatura and alloo naan.

Pickles

A selection of Indian pickles. Vegan.

Papad

Crisp savory lentil wafers. Vegan.

Mango Chutney

A sweet and spicy mango relish. Vegan.

Yogurt

Homemade yogurt.

Basmati Rice

Fragrant and long grain Indian rice.

Raita

Homemade yogurt with cucumber, onions and tomatoes.

Mixed Salad

Lettuce, marinated cabbage, cucumber, tomato and onion.

Vegetable Samosas

Crispy pastry stuffed with potatoes and peas, lightly seasoned and fried. Served with tamarind and mint chutney. Vegan.

Vegetable Pakora

Vegetables seasoned with spices and dipped in chickpea batter and fried. Served with tamarind and mint chutney. Vegan.

Paneer Pakora

Homemade cheese lightly spiced, dipped in chickpea batter and fried. Served with tamarind and mint chutney.

Alloo Tikki

Potato cutlets slightly spiced and fried. Served with tamarind and mint chutney. Vegan.

Tikki Chaat

Alloo tikki topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.

Samosa Chaat

Vegetable samosas topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.

Naan with Chutney

Marinated in yogurt and exotic spices.

Naan with Raita

Marinated in yogurt and exotic spices.

Paneer Tikka

Homemade cheese cooked to perfection. Marinated in yogurt and exotic spices.

Murgh Tikka

Boneless chicken cooked to perfection. Marinated in yogurt and exotic spices.

Dal Soup

Mildly spiced traditional Indian soup with lentils and spices. Vegan.

Madras Soup

Tomato and coconut cream-based soup with mild spices.

Kheer

Creamy homemade rice pudding garnished with nuts and raisins.

Gulab Jamun

Homemade deep-fried milk balls in a sweet rose syrup.

Mango Ice Cream

Homemade ice cream with fresh pureed mangoes.

Murgh Curry

Boneless chicken prepared with onions, tomatoes, garlic and Tadka. Served with basmati rice.

Murgh Jalfrazi

Boneless chicken with assorted fresh vegetables prepared in an onion and tomato sauce with Tadka. Served with basmati rice.

Murgh Tikka Masala

Boneless chicken made in chef's special sauce with onions, ginger, tomatoes, green bell peppers and Tadka. Served with basmati rice.

Murgh Makhani

Marinated boneless chicken prepared in a creamy tomato sauce with butter. Served with basmati rice.

Murgh Saag

Boneless chicken sauteed with garlic then prepared with creamy spinach, a hint of cream and Tadka. Served with basmati rice.

Murgh Shahi Korma

Chicken prepared in a cream sauce with cashews, raisins, coconut and Tadka. Served with basmati rice.

Murgh Vindaloo

Chicken and potatoes cooked in a spicy vindaloo- onion and tomato sauce. Served with basmati rice.

Coconut Murgh Madras

Boneless chicken made with onion-tomato sauce, tamarind, coconut and cream. Served with basmati rice.

Murgh Chilli Style

Boneless chicken sauteed with onions and green bell peppers in a sweet chili sauce and Tadka. Served with basmati rice.

Murgh Saffron

Tadka's specialty, boneless chicken cooked with saffron in a tomato cream sauce with spices. Served with basmati rice.

Murgh Bartha Bahar

Chicken cooked with freshly roasted eggplant and Tadka. Served with basmati rice.

Vegetable Biryani

Fresh assorted vegetables cooked with light spices. Vegan. Served with raita and garnished with nuts, raisins and Tadka.

Shahi Subzi and Paneer Briyani

Cooked with fresh vegetables and home made cheese in korma sauce. Served with raita and garnished with nuts, raisins and Tadka.

Shahi Murgh Biryani

Boneless chicken cooked with exotic spices. Served with raita and garnished with nuts, raisins and Tadka.

Lamb Biryani

Tender pieces of boneless lamb cooked in exotic spices. Served with raita and garnished with nuts, raisins and Tadka.

Jhinga Biryani

Shrimp delicately prepared with spices. Served with raita and garnished with nuts, raisins and Tadka.

Tandoori Murgh

Bone in chicken marinated in ground spices and yogurt. Served with basmati rice.

Murgh Tikka

Boneless chicken marinated in ground spices and yogurt. Served with basmati rice.

Paneer Tikka

Homemade Indian cheese marinated in ground spices and yogurt. Served with basmati rice.

Tandoori Jhinga

Jumbo shrimp marinated in exotic spices and baked to perfection. Served with basmati rice.

Punjabi Goat Curry

Bone-in goat prepared in onion-tomato sauce and exotic spices. Served with basmati rice.

Boneless Punjabi Lamb Curry

Lamb cooked in onion-tomato sauce with garlic and ginger. Served with basmati rice.

Coconut Madras Lamb

Boneless lamb prepared with onions, tomatoes, coconut, tamarind and exotic spices. Served with basmati rice.

Rogan Josh

Boneless lamb cooked in yogurt and an array of spices. Served with basmati rice.

Masaledar Lamb Vindaloo

Boneless lamb pieces cooked with potatoes in a spicy garlic pepper sauce. Hot and spicy. Served with basmati rice.

Lamb Shahi Korma

Boneless lamb pieces cooked in cream sauce with coconut, nuts and raisins. Served with basmati rice.

Kadai Jal Frazi Lamb

Boneless lamb pieces cooked with vegetables and spices. Served with basmati rice.

Lamb Tikka Masala

Lamb pieces cooked with Tadka's special sauce, onions, ginger, tomatoes and green bell peppers. Served with basmati rice.

Goanese Machi Curry

Chef's specialty fish cooked in a coconut vindaloo with onion-tomato sauce. Served with basmati rice.

Saffron Jhinga Curry

Fresh shrimp prepared with saffron, exotic spice and a creamy tomato sauce. Served with basmati rice.

Vindaloo Jhinga Curry

Fresh shrimp made with potatoes in a spicy vindaloo sauce. Served with basmati rice.

Shahi Korma Jhinga

Fresh shrimp made with a cream sauce, coconut, nuts and raisins. Served with basmati rice.

Coconut Madras Jhinga Curry

Fresh shrimp made with whole red chillies, coconut, onion-tomato sauce and mixed vegetables. Served with basmati rice.

Tikka Masala Jhinga

Shrimp cooked in Tadka's special cream sauce with onions, tomatoes and green bell peppers. Served with basmati rice.