Swagat Indian Bistro Menu

Soda

Lassi

Homemade yogurt served plain sweet or salted

Masalah Chai

Indian tea with spices and milk

Regular Tea or Coffee

Mango Lassi

Homemade yogurt with mango pulp & rose syrup

Naan

Baked, leavened bread and baked in the tandoor

Tandoori Roti

Garlic Naan

Stuffed with onions and spices

Spinach Naan

Stuffed with fresh spinach and spices

Onion Kulcha

Soft bread stuffed with finely chopped onions, and garnished with fresh cilantro

Seasoned Aloo Paratha

Whole wheat bread with potato stuffing

Kabuli Naan

Stuffed with nuts, raising and coconut powder

Paneer Paratha

Keema Naan

Baked leavened bread stuffed with spices and minced lamb

Chicken Tikka Naan

Leavened bread stuffed with marinated chicken breast baked in the tandoor

Assorted Breads

Plain naan, ionion kulcha, and garlic naan

Jheera Rice

Basmati rice with saffron

Veggie Biryani

Saffron flavored basmati rice cooked with spiced seasonal vegetables

Hyderabadi Chicken Biryani

Basmati rice succulent with chicken and indian spices

Goat Biryani

Basmati rice with aromatic spices and tender pieces of goat with bone

Lamb Briyani

Basmati rice and lamb simmered with mace and rose water

Prawn Biryani

Saffron flavored basmati rice cooked with flavorful prawns

Raita

Refreshing yogurt dipping sauce flavored with crisp grated cucumbers

Mulligatwany Soup

Lentils, coconut milk, chicken broth garnished with diced chicken and curry leaves

Begetable Soup

Vegetable sou, flavored with spices and herbs

Cream of Tomato

Indian version of stewed tomato soup with cilantro and cumin

Kechumber Soup

A blend of cucumber, onion, cilantro, chickpeas and lemon juice

Garden Salad

Mesclun green, sliced tomatoes, cucumbers, red onions and bell peppers with mint-infused vinaigrette

House Special Salad

Grilled chicken breast atop of romaine lettuce with homemade cottage cheese

Bombay Onion Bhaji

Onion fritters deep fried mixed with indian spices

Vegetable Pakora

Mixed seasonal vegetable fritters deep fried in a chick pea batter served with mint and tamarind chutney or assorted fresh vegetables fritters, fried and delicately spiced

Vegetable Samosa

Golden fried two crisp turnovers filled with midley spiced potatoes and green peas

Jaipurialoo Tikki

Pan fried potato patties

Chicken Samosa

Chicken pieces curried with indian spices & wrapped in a golden crisp pastry

Lamb Samosa

Crisp turnovers stuffed with spiced minced lamb and green peas

Chicken Pakora

Boneless chicken pieces coated in a garbanzo batter

Fish Pakora

Chunks of fish fried to perfection from net

Kulfee

Homemade milk ice cream with pistachio

Gulab Jammun

Cake-like dumplings immersed in a sweet rose, cardamom and saffron syrup

Mago Pudding

Rich and creamy mango pudding with mixed fruits

Kheer (Rice Pudding)

Slow cooked rice in sweetened milk

Rusmalai

Savory cottage cheese balls dipped in a thick sugary milk cream

Dal Makhani

Lentils delicately spiced in creamy sauce

Dal Tarka

Yellow split lentils cooked with sauteed onions and tomatoes

Began Bhartha

Tandoori baked smoky eggplant, cooked with onions, tomatoes and homemade spices

Chana Masala

Garbanzo beans cooked with exotic spices and ginger and sprinkled with fresh cilantro

Mushroom Masala

Button mushrooms sauteed with bell peppers and onions

Palak Paneer

Spinach and cottage cheese cooked in the traditional north indian style

Paneer Tikka Masala

Tandoori grilled cottage cheese cooked in tomato cream sauce

Gobi Bagecha

Sauteed cauliflower and potatoes with a creamy sauce, topped with cliced almonds

Navaratan Korma

Mixed vegetables cooked in a mild cream sauce with nuts

Bhindi Masala

Fresh, crispy okra sauteed with tomatoes and onions and sprinkled with fresh cilantro

Mattar Paneer

Homemade cottage cheese cooked with green peas in special gravy

Aloo Gobi

Potatoes and cauliflower sauteed with onions and mixture of spices

Aloo Gobi

Potatoes and cauliflower sauteed with onions and mixture of spices

Malai Kofta

Creamy gravy with cheese and vegetable dumplings

Chicken Curry

Traditional chicken curry granished with ginger and fresh cilantro

Chicken Kasoori

Boneless chicken cooked in amild saffron-flavored almond and cashew sauce

Chicken Vindaloo

Chicken and potatoes cooked in a hot spicy sauce

Chicken Tikka Masala

Cubes of roasted chicken breast covered in a thick onion and tomato sauce

Butter Chicken

Tandoori-roasted, chicken pieces simmed in tomato cream gravy

Karai Chicken

Semi-dry, colorful breast of chicken dish

Nawabi Chicken

Boneless chicken pieces cooked with a variety of rich nuts ground, herbs in yogurt based sauce

Reshmi Chicken Tikka

Boneless chicken breast marinated in yogurt, and spices, then cooked in the tandoor

Tandoori Chicken

Chicken with bone, marinated in yogurt, ginger, garlic and garam masala, then skewered and cooked in the tandoor

Paneer Tikka

Fresh cottage cheee kebabs marinated with yogurt and spices, then cooked inthe tandoor

Royal Lamb Cubes

Boneless leg of lamb cubes, marinated in a special spice mixture, and cooked in our tandoor

Sheekh Kebab

Tender rolls of succulent minced lamb spiced with cumin and saffron, then cooked in the tandoor

Tandoori Mixed Grill

A combination of tandoori chicken, chicken tikka, sheekh kebab, cubed lamb kebab, and shrimp

Chill Garli Prawns

Jumbo prawns with crushed red chili and garlic, marinated and roasted in our tandoor

Lamb Chop Annardana

Lamb chop marinated in indian spices and served with pomegranate sauce

Fish Tikka Kebab

Exotic talapia, flavored with lemon jice, ajwain and other mild spices, then roasted in our tandoor

Coconut Lamb Curry

Coconut and fenugreek-flavored lamb curry

Karahai Lamb

Lamb sauteed with indian spices, onion and bell peppers

Rogan Josh

A gourmet of classic traditional lamb curry

Saag gosht

Lamb cooked with spiced creamy spinach

Lamb Vindaloo

Boneless lamb and potatoes, cooked in a hot and tangy sauce

Badami Gosht Korma

Royal lamb delicacy cooked in a richly flavored almond and saffron sauce

Lamb Pasanda

Lamb in a mild cashed cream sauce

Mutton Masala

Goat meat cooked with onions, garlic, ginger, and traditional spices with aromatic curry leaves

Mutton Kolhapuri (Goat Meat)

Goat meat mixed with a fiery blend of kolhapuri spices

fish Malabar Curry

Specialty of kerala-fish cooked in a coconut onion sauce with indian spices

Methi Fish

Cubes of salmoon fillet mixed with spices and cooked with a fenugreek sauce

Kandhari Prawn Curry

Stir-fried prawns tossed in a spicy coconut curry

Prawn Vindaloo

Prawns and potatoes cooked in a hot spicy tangy sauce

Prawn Masala

Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions