Swad Indian Cuisine Menu

Tandoori Roti

Whole-wheat flour bread traditionally cooked in a clay oven.

Tandoori Naan

India's original leavened oven-baked flat bread.

Garlic Naan

A leavened oven-baked flat bread topped with garlic.

Onion Naan

A leavened oven-baked flat bread stuffed with Indian spices and onions.

Rosemary Naan

A leavened oven-baked flat bread topped with rosemary spices.

Potatoes Naan

A leavened oven-baked flatbread stuffed with Indian spices and spiced potatoes.

Peshwari Naan

Sweet naan stuffed with dry nuts, raisins, cashews and cherries.

Bowl of Lentil Soup

Samosa

Savory fried pockets loaded with Indian spiced potatoes.

Bowl of Chicken Lentil Soup

Haryali Tikki

Lightly spiced potato patties stuffed with baby spinach and cilantro.

Onion Crisps

Spicy deep-fried onions mixed with Indian spices in a coating of gram flour batter until golden brown.

Paneer Mint Fritters

Deep fried Indian cottage cheese mixed with chickpea flour and cilantro sauce.

Dahi Aloo Papri

India's popular street food of a crispy Indian wafer topped with potatoes, chickpeas, diced onions and mixture of various Indian spices.

Paneer Pasand

Lightly char-grilled cottage cheese (paneer) cubes marinated in a blend of tandoori spices.

Cauliflower Manchurian

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro and mixed with various Indian spices.

Mixed Treats Platter

Combination platter of samosa, haryali tikki, paneer mint fritters and golden brown onion crisps.

Kheer

Indian rice pudding topped with almonds.

Gulab Jamun

A traditional Indian dessert version of warm donuts dipped in sweet syrup.

Mango Kulfi

Homemade mango ice cream.

Minced Samosa

Savory fired pockets loaded with Indian spiced and minced meat of chicken and lamb.

Chicken 65

Spicy fried chicken tossed with fresh curry leaves.

Swad Tikka

Tender boneless chicken bites marinated with Indian spices served on small skewers.

Swad Kabab

Minced lamb meat skewered in a tandoori clay oven served on small skewers.

Clay Prawns

Spiced marinated jumbo shrimp cooked in a tandoori clay oven.

Bombay Fish Tikka

Cooked to perfection salmon fish marinated in yogurt, garlic and carom seed.

Meat Khazana

A perfect combination platter of minced samosa, swad tikka, swad kabob and spiced fish fritters.

Maharaja Malai Kofta

Hand rolled spiced potato balls cooked in India's rich creamy sauce.

Bhindi Jaisalmer

Fresh okra cooked in Jaisalmer (Gujarati) style.

Daal Bhukara Ya Peeli Daal

Choice of india's traditional red or yellow lentils cooked in butter and light creamy sauce mixed with fresh cilantro.

Baked Baingan Bharta

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.

Aloo Gobi Mutter

Perfect blend of potatoes, cauliflower and green peas mixed with an array of Indian spices.

Paneer Masala

Oven flamed homemade cheese cooked in succulent tomato based cream sauce.

Palak Pasand

Sauteed spinach and mixed vegetables cooked with your choice of potatoes or paneer.

Kadai Paneer

Indian cottage cheese cooked in our chef's special masala with onions and bell peppers.

Subji Korma

An Indian delicacy made with seasonal vegetables, paneer and cashews in a mild creamy curry.

Biryani House - Vegetable

A rice based dish made with spices, rice and vegetables.

Chicken Malabar

Boneless chicken cooked with mustard seeds in south Indian style.

Kadai Chicken

Prepared in a light curry based onions and bell peppers cooked in a cast iron pan.

Chicken Badami Korma

Chicken cooked with almonds and cashew nuts gravy.

Chicken Tikka Masala

Boneless chicken marinated in spiced yogurt and tossed in a tomato-based cream sauce.

Portuguese Vindaloo

Portuguese influenced garlic vindaloo sauce with vinegary Swad.

Lamb Cochin

Lamb cubes cooked in Cochin sauce, curry leaves and red whole pepper.

Lamb Bhunaee

Lamb cubes with crushed fennel seeds cooked in a Kashmir style.

Lamb Jafrani

Prepared with creamy onion based sauce.

Curry Goat

Baby goat cooked in masala curry.

Tandoori Chicken

Marinated in ginger, lemon, yogurt and basil, clay oven baked bone-in-chicken.

Raan E Chef

Chef's signature whole leg of lamb baked in a clay oven with sauteed vegetables served with masala sauce and family naan.

Kerla Boat Man's Fish Stew

A filet Swai grilled and served over a tomato and onion based sauce with coconut milk and curry leaf.

Fish Masala

Tandoori Swai cooked in thick almonds and cashew nut gravy.

Goan Prawn Curry

Jumbo prawns cooked with onions and a tomato based sauce with coconut milk with shredded coconut.

Prawn Jalfrezi

Jumbo prawn combination of stir-fry vegetables cooked in a Rajasthani style.

Prawn Vindaloo

Portuguese influenced garlic vindaloo sauce with vinegary Swad.

Prawn Leaf

Sauteed jumbo shrimp cooked in a smooth spinach leaf curry.

Prawn Tikka Masala

Tandoori style jumbo prawns, cooked in a rich cream tomato sauce.

Tandoori Lobster Marsala

Tandoori cooked lobster tail with a hint of fenugreek in masala sauce.

Stir-Fry Lobster

A tasty combination of tandoori lobster, grilled onions and fresh green bell peppers.

Tandoori Mixed Grill

Mega meat mix of chicken, lamb, shrimp and Bombay fish tossed with grilled onions and bell peppers.