Supper Club Of India Menu

Mango Chutney

Sweet and sour mango accompaniment.

Achaar

Mixed vegetables, pickled.

Papad

Roasted lentil crackers.

Mixed Raita

Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt.

Aloo Raita

Diced potatoes with seasoned yoghurt.

Orange Raita

Mandarin orange segments mixed with raisins and yogurt.

Kachumber Salad

Tomatoes, cucumber and onions tossed together.

Supper Club Salad

Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese.

Naan

White fluffy refined flour bread.

Roti

Whole-wheat flour bread.

Laccha Paratha

Multi layered whole wheat bread.

Methi Paratha

Whole wheat bread stuffed with fenugreek.

Onion Kulcha

White flour bread stuffed with chopped onions.

Aloo Paratha

Potatoes stuffed in a whole wheat bread.

Garlic Naan

White flour bread sprinkled with chopped garlic.

Shahjahani Naan

Light fluffy bread stuffed with dry fruits.

Pudina Paratha

Whole wheat bread sprinkled with mint.

Paneer Kulcha

White flour bread stuffed with cottage cheese and herbs.

Bread Basket

Garlic naan, pudina paratha and paneer kulcha.

Rasgulla

Cheese balls soaked in syrup.

Rasmalai

Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled.

Gulab Jamun

Milk dumplings soaked in rose flavored sugar syrup, served hot.

Kheer Badami

Traditional rice pudding blended and topped with slivered almonds.

Gajjar Halwa

Finely grated carrots reduced in milk with nuts and raisins.

Hari Bhari Tikki

Spiced vegetable, potatoes and cottage cheese patties.

Vegetable Samosa

Seasoned potatoes wrapped in a light pastry.

Aloo Tuk

Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

Paneer Til Pakora

Cottage cheese fingers coated with sesame seeds and gram flour batter.

Paneer Chilli Poppers

Jalapeno stuffed with spicy hot cottage cheese.

Samosa Chaat

Samosa and chick peas, served with yogurt, tamarind and mint sauce.

Spinach and Onion Bhajjia

Spinach, onion and gram flour fritters mildly spiced.

Bhel Puri

A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.

Amritsari Fish Fry

Mahi mahi marinated with carom seeds, batter fried.

Shammi Kabab

Minced seasoned lamb patties.

Chicken Tikka

Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.

Tamatar Ka Shorba Soup

Tomato soup mildly spiced.

Mulugutwany Soup

A curried lentil based soup, choice of veg or chicken.

Sweet Corn Soup

Jeera Pulao

Basmati rice flavored with cumin.

Plain Pulao (Rice)

Vegetable Biryani

A medley of vegetables cooked with basmati rice, with herbs and spices.

Murg Biryani

Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.

Dum Ka Gosht Biryani

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.

Jhinga Biryani

Shrimp cooked with aromatic rice blended with herbs and spices.

Dal Tadkewali

A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

Dal Makhni

A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

Achari Baingan

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

Bhindi Do Piyazi

Okra cooked with onions and mildly spiced. Served with rice.

Broccoli Korma

Broccoli finished in an onion and cashew nut based sauce. Served with rice.

Hari Makai Sabzi

Corn cooked with a hot and sweet cilantro sauce. Served with rice.

Kesari Kofta

Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.

Aloo Gobi

Potatoes and cauliflower, tossed with tomatoes mild spiced. Served with rice.

Jeera Aloo

Potatoes tossed with cumin seeds. Served with rice.

Channa Pindi

Garbanzo beans finished in brown gravy. Served with rice.

Paneer Mirch Masala

Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.

Kadai Paneer

Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

Paneer Makhani

Cottage cheese finished in a rich creamy tomato sauce. Served with rice.

Paneer Palak

Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.

Murg Tandoori

Marinated spring chicken grilled in a tandoor. Served with bread.

Hariyali Paneer Tikka

Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

Murg Tikka Kesari

Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.

Murg Malai Tikka

Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.

Murg Hari Mirch Tikka

Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.

Murgh Achari Tikka

Boneless chicken pickled and grilled in a clay oven. Served with bread.

Husseini Sheekh Kabab

Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

Kali Mirch Ke Boti

Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.

Saunfiyan Salmon

Salmon flavoured with fennel and grilled in a tandoor. Served with bread.

Jhinga Pudhina

Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.

Lamb Chops

Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

Lobster Angara

Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

Murgh Tikka Makhni Butter Chicken

Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.

Jehangiri Murg Tikka Masala

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

Murg Badami

Chicken breast finished in an almond and cream sauce. Served with rice.

Kadai Murg

Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.

Murg Methi Chaman

Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

Murg Palak

Chicken finished with mildly spiced spinach. Served with rice.

Murg Vindaloo

Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.

Murg Kolhapuri

Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.

Murg Chettinad

A fiery hot south Indian specialty. Served with rice.

Gosht Methi Chaman

Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

Gosht Kolhapuri

Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.

Gosht Achari

Lamb in an exotic marinade and finished in a spicy sauce. Served with rice.

Gosht Palak

Lamb finished with mildly spiced spinach. Served with rice.

Gosht Vindaloo

Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.

Bhuna Ghost

Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice.

Gosht Roganjosh

North Indian lamb specialty. Served with rice.

Gosht Korma

Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

Lamb Chaamp Masala

Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

Bombay Fish Curry

Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice.

Shrimp Kolhapuri

Chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice.

Jhinga Madras

Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

Lobster Nizami

Lobster mildly spiced, finished in chef's secret recipe. Served with rice.