Subras Indian Grille Menu

Rasam Soup

Mulligatawny Soup

Cream of Chicken Soup

Tomato Soup

Vegetable Soup

Samosa Chaat

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Papdi Chaat

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Dahi Batata Sev Puree

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Bhel Poori

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Pani Poori

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Tawa Aloo Chaat

Chaat savory Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.

Mixed Vegetable Pakoda

Deep fried vegetable fritters.

Samosa

Crisp turnovers stuffed with spiced mixed vegetables.

Karari Bhindi

Crispy okra, onion, lime juice and spices.

Hara Bhara Tikki

Potato and paneer cheese cutlet.

Gobi Manchurian

Stir fry crispy cauliflower in garlic sauce.

Tamarind Eggplant

Crispy eggplant tossed in garlic cilantro sauce.

Chili Paneer

Paneer cook in spicy ginger garlic sauce with onion and bell.

Chili Chicken

Tender cubes of chicken cooked in spicy ginger garlic sauce with onion and bell pepper. Spicy hot.

Lasooni Dhaniya Murg

Crispy chicken tossed in garlic cilantro sauce. Spicy hot.

Chicken 65

Spicy marinated chicken batter fried and tempered with chili, cilantro and curry leaves.

Chicken Lollipop

Chicken wings coated with combination of spices and battered fried.

Baghare Shrimp

Shrimp cooked in spicy ginger garlic sauce with coconut paste. Spicy hot.

Calamari Mumbai

Crispi calamari cooked in spicy ginger garlic sauce. Spicy hot.

Aloo Gobi

Potatoes and cauliflower tempered with mustard seeds and mild spices. Serve with plain rice.

Dal Tadka

Mixed yellow lentils tempered in garlic, cumin and mustard seeds. Serve with plain rice.

Dal Makhani

Ginger infused black lentils in cream and butter. Serve with plain rice.

Chana Masala

Chickpeas simmered in onions and tomatoes. Serve with plain rice.

Navrattan Korma

A traditional mix of vegetables and nuts cooked in a spiced sauce. Serve with plain rice.

Mutter Methi Malai

Green peas cooked green methi in mild sauce. Serve with plain rice.

Vegetable Jalfrezzi

Spicy steer fry vegetable. Serve with plain rice. Spicy hot.

Kadai Vegetable

Vegetables cooked in kadai with tomato, ginger and coriander. Serve with plain rice. Spicy hot.

Baingan Bhartha

Charcoal smoked eggplant cooked with garlic, onion and tomatoes. Serve with plain rice.

Bhindi Masala

Okra cooked in special blend of spices. Serve with plain rice.

Bagara Baingan

Eggplant cooked with savory blend of spices. Serve with plain rice.

Kadai Paneer

Diced paneer and bell pepper cooked in kadai with tomatoes, ginger and coriander. Serve with plain rice. Spicy hot.

Paneer Makhani

Paneer cubes simmered in creamy tomato sauce. Serve with plain rice.

Malai Kofta

Paneer cheese balls simmered in a mild cardamom flavored sauce. Serve with plain rice.

Saag Paneer

Paneer cubes cook in spiced spinach gravy. Serve with plain rice.

Paneer Pasanda

Paneer stuffed with vegetables cooked in creamy sauce. Serve with plain rice.

Paneer Kurchen

Paneer shreds in a spiced gravy. Serve with plain rice.

Dum Aloo Kashmiri

Potato filled with vegetable and nuts in tomato sauce. Serve with plain rice.

Tandoori Chicken

Chicken marinated in traditional north Indian spices and then cooked in a clay oven.

Chicken Tikka

Ginger, garlic and cayenne marinated chicken.

Murg Malai

Chicken kebabs marinated in mild marinade.

Kalmi Kebab

Spicy chicken wing cooked in the clay oven.

Sheek Kebab

Ground lamb kebab with coriander and mint.

Fish Tikka

Fish marinated in north Indian spices.

Lamb Tikka

Ginger, garlic and cayenne marinated lamb cubes.

Paneer Shaslick

Paneer cubes, bell pepper, tomato and onion cooked in a clay oven.

Tandoori Shrimp

Shrimp soaked in ajwain, yogurt and spices.

Tandoori Mix Grill

Chef's choice of five tandoori items.

Chicken Curry

Boneless chicken simmered in delicately spiced curry with fresh ginger and garlic. Serve with plain rice. Spicy hot.

Chicken Tikka Masala

Chicken tikka cooked in a creamy tomato sauce. Serve with plain rice.

Butter Chicken

Chicken in a cardamom flavored cream sauce. Serve with plain rice.

Kadai Chicken

Boneless chicken and green pepper cooked in kadai with tomatoes, ginger and coriander. Serve with plain rice. Spicy hot.

Malai Chicken Korma

Malai chicken tikka cooked in mild cardamom flavored cream sauce. Serve with plain rice.

Chicken Vindaloo

Chicken cooked in hot and tangy curry sauce. Serve with plain rice. Spicy hot.

Chicken Saag

Chicken cooked in spiced spinach with fresh ginger. Serve with plain rice.

Chicken Madras

Chicken cooked in masala sauce and tampered with curry leaves. Serve with plain rice.

Chicken Chettinadu

Chicken cooked in spicy black pepper and roasted coconut sauce. Serve with plain rice. Spicy hot.

Mango Chicken

Chicken cooked with hot spices and mango. Serve with plain rice.