Sonali Menu

Tea

Spiced Tea Or Coffee

Jasmine Tea / Green Tea / Caffeine Free Tea

Chai

(Indian style tea, w. milk, cinnamon, cardamon, clove, very flavorful)

Soft Drinks

(coke, diet coke, sprite, orange, gingerale etc.)

Fresh Lemon Drink

(drink made from fresh lemon)

Iced Tea / Ice Coffee

Bottle Water

Lassi

(yogurt, milk, spices and a touch of rose)

Mango Lassi

(yogurt drink with mango)

Rose Lassi

(rose water, yogurt and honey drink)

Mango Shake

(fresh mango, milk, sugar and honey)

Apple Or Orange Juice

Mango Juice

(mango or orange juice)

Pelligrino

Strawberry Garden

(strawberry, yogurt, milk and house tonic)

Village Health

(banana, yogurt, milk and house tonic)

Tonic Special

(mixed fruit, yogurt, milk and house tonic)

House Special

(server will explain)

Badam Milk Shake

(almond, milk and honey drink)

Papadam

(bean wafers with spices)

Aloo Pakora

(potato fritters)

Bhujia

(vegetable fritters)

Bengal Fritters

(eggplant fried in mildly seasoned chick peas flour batter)

Samosa

(meat, vegetable or coconut turnover)

Banana Pakora

(banana fritters)

Chana Bazee

(spiced chick peas served with fluffy poori bread)

Shrimp On Poori

(fresh shrimp cooked in bengal style, served with poori bread)

Vegetable Kebab

(mixed vegetable w. spiced breadcrumb, breaded & deep fried)

Sheekh Kebab

(minced meat on skewers with onion and herbs cooked in tandoor)

Chicken/Lamb Tikka

(marinated pieces of chicken or lamb cooked in our tandoor clay oven)

Rashmi Kebab

Chicken Liver

(sauteed livers with special herbs, served with poori bread)

Papadam

(crispy bean wafer)

Nan

(unleavened bread baked in tandoori oven)

Paratha

(multi layers thick bread fried in butter)

Chapati

(unleavened freshly baked soft bread)

Rooti

(whole wheat tandoori bread)

Allo Nan

(unleavened bread from our tandoori stuffed with potatoes)

Kulcha

(unleavened tandoori bread stuffed with spring onions)

Garlic Nan

(nan filled with fresh cooked garlic)

Poori

(light and fluffy bread)

Vegetable Paratha

(paratha filled with mixed vegetable)

Aloo Paratha

(paratha filled with spiced potatoes)

Cheese Kulcha

(unleavened bread from our tandoor filled with home made cheese)

Aloo Nan

(stuffed with potatoes)

Keema Paratha

(paratha filled with spiced mince meat)

Mughlai Paratha

(bread stuffed w. meat, egg, peas, onion and green peppers)

Special Nan

(almond, raisin, coconut)

Bread Basket

(keema paratha, aloo paratha, nan and poori)

Dahi

(homemade yogurt with special spices)

Lemon/Lime/Mango Pickle

Raitha

(whipped yogurt with chopped cucumber and herbs)

Mango Chutney

(sweet-n-sour)

Assorted Chutney

Mulligatawny Soup

(delicately flavored and spiced lentils soup)

Vegetable Soup

(mixed fresh vegetable with mild spices)

Coconut Soup

(coconut in hot milk with flavored spices)

Chicken Soup

(chicken broth seasoned with special spices)

Health Salad

(green lettuce, tomatoes and cucumbers served with house dressing)

Dal Papri

(lentil fritters and chopped potatoes, tossed and dressed with blended yogurt and special tamarind sauce)

Aloo Chat

(tossed pieces of potato with blended yogurt and special tamarind sauce)

Samosa Chat

(meat or vegetable turnover with spiced chick peas in tamarind sauce)

Chicken Chat

(pieces of chicken and potaoes tossed in tamarind sauce flavored with herb and spices)

Shrimp Cocktail

(shrimp in our own special recipe)

Kheer

(Indian rice pudding with whole milk and fruits. spiced with cardamon)

Rasmalai

(homemade farmer cheese with cream and pistachios. served cold)

Gulabjaman

(cheese balls fried and soaked in honey syrup)

Kulfi

(homemade ice cream with pistachio and saffron)

Mango Ice Cream

Badam Halva

(ground almond cooked in honey and butter)

Halva Ice Cream

Alu Bhaze

(potatoes cooked in mild spices)

Vendi Bhazee

(okra pieces cooked with mild spices)

Sag Aloo

(spinach and potatoes cooked with mild spices)

Alu Matter

(potatoes and peas cooked with mild spices)

Mushroom Sag

(mushroom and spinach cooked with mild spices)

Vegetable Pakora, Banana Pakora, Somososa, Eggplant Pakora, Potato Pakora And Papadum

(served with mint sauce, onion relish and tamarind sauce)

Mixed Vegetable Curry

(a selection of seasonal vegetable cooked in mild curry sauce)

Saag Bhajee

(fresh spinach blended with tomatoes and onion)

Vegetable Vindaloo

(mixed vegetable curry in very hot sauce)

Dal Makhani

(lentils prepared with special herbs and spices)

Baigun Bhartha

(whole eggplant baked in tandoori then mashed and seasoned with spiced onion and herbs)

Vegetable Jalfrezi

(garden fresh vegetable with fresh ground spices sauteed with homemade cheese)

Vegetable Karahi

(ask your server for explanation)

Chana Sag

(chick peas and spinach)

Aloo Palok

(potatoes cooked with spinach in curry sauce)

Paneer Kurma

(cubes of homemade cheese cooked in kurma sauce)

Sag Ponir Or Motor Ponir

(homemade cheese cooked with green peas or fresh spinach with tomatoes and mild spices)

Chana Masala

(chick peas cooked with fresh tomato, green peppers, onion and potato)

Aloo Dam

(small whole potato cooked with fresh tomato in a special sauce)

Mushroom Curry

(mushroom cooked in herbs and spices)

Aloo Mottor Gobi

(potatoes, peas and cauliflower in medium sauce)

Gobi Masala

(cauliflower sauteed and lightly spiced)

Navratan Kurma

(mixed vegetables cooked with coconut in a creamy mild sauce)

Vegetable Malai

(mixed vegetable cooked with coconut in a creamy mild sauce)

Vegetable Dhandak

persian style sweet and sour lentil sauce

Baigan Curry

(seasoned eggplants cooked in medium curry sauce)

Cheese Potatoes Vindaloo

(homemade cheese and potato cooked in very hot sauce)

Vhendi Curry

(okra cooked in medium curry sauce)

Chicken Curry

(boneless chicken in mild curry sauce)

Chiken Duplaza

(chicken cooked in thick medium sauce covered with spring onions and green peppers)

Chicken Bhuna

(chicken in a dry but juicy and thick sauce)

Chicken Dhansak

(persian style sweet-n-sour lentils sauce)

Chicken Madras

(chicken in medium sauce, cooked in tomatoes)

Chicken Spinach Or Cauliflower Or Mushroom Curry

(chicken curry with choice of one vegetables)

Chicken Vindaloo

(chicken cooked in highly spiced sauce)

Chicken Karahi

(your server will explain)

Chicken Vegetable

(chicken cooked in thick medium sauce curried with freshly cooked mixed vegetable)

Chicken Kurma

(chicken cooked with light cream and almonds in a flavored mild sauce, a mughai delicacy)

Chicken Kashmiri

(chicken with pineapple, almonds, raisins and nuts in mild creamy sauce)

Chicken Bambay

(chicken and egg with medium curry sauce)

Chicken Malai

(chicken cooked with light creamy sauce)

Chicken Makhani

(boneless tender cubes of chicken and special spices in tangy creamy sauce)

Chicken Rogan

(chicken in spiced garlic sauce)

Tandoori Chicken Masala

(tandoori chicken cooked with tomatoes and onion in light creamy sauce)

Chicken Takka Masala

(broiled chicken cubes cooked with green peppers and onions in light creamy sauce)

Lamb Or Beef Curry

(lean meat cooked in mild curry sauce)

Lamb Or Beef Dupiaza

(cooked in thick sauce covered w. spring onion & green peppers)

Keema Or Keema Mottors

(ground meat or ground meat and peas cooked with tomatoes, onions & spices)

Lamb Or Beef Madras

(medium sauce, cooked with tomatoes)

Lamb Or Beef Spinach, Cauliflower Or Mushroom Curry

(lamb or beef curry with choice of one vegetable)

Lamb Or Beef Vindaloo

(meat cooked in highly spiced sauce)

Lamb Or Beef Dhandak

(persian style, sweet-n-sour lentil sauce)

Lamb Or Beef Karahi

(your server will explain)

Lamb Or Beef Mushroom

(meat and mushroom in medium dry but juicy)

Lamb Or Beef Bhuna

(tomato, onions cooked dry but juicy)

Lamb Or Beef Aloo

(medium spiced thick sauce with potatoes)

Lamb Or Beef Vegetable

(meat cooked with mixed vegetable in medium curry sauce)

Lamb Or Beef Kashmiri

(pineapple, almond, raisins and nuts in a mild creamy sauce)

Lamb Or Beef Rogan

(spiced tomatoes and garlic in medium sauce)

Lamb Or Beef Kurma

(cooked with almond and light cream in a flavored mild sauce, a mughai delicacy)

Lamb Or Beef Malai

(cooked with coconut in creamy mild sauce)

Lamb Tikka Massala

(marinated boneless meat prepared with fresh tomato, ginger, onion, peppers, special curry sauce)

Egg Biryani

Vegetable Biryani

Chicken, Lamb Or Beef Biryani

Shahjhani Biryani

(chicken, special spices with saffron rice)

Mixed Biryani

(chicken, lamb, beef and vegetable with saffron rice)

Tikka Biryani

(chicken or lamb tikka with saffron rice)

Shrimp Pullau

(shrimp and special spices with saffron rice)

Tandoori Chicken

spring chicken marinated in yogurt and spices and cooked in our tandoori

Tandoori Chicken Musallam

tandoori chicken cooked with added herbs

Tikka Musallam

chicken or lamb tikka cooked with added herbs

Chicken or Lamb Tikka

marinated boneless chicken or lamb flavored with spices cooked in our tandoori

Sheekh Kebab

marinated minced meat with onions and herbs on skewers cooked in tandoor

Boti Hebab

lean beef cubes marinated and roasted in our tandoori

Reshmi Kebab

fillet of chicken marinated in yogurt and herbs cooked in our tandoori

Tandoori Salmon

fresh fillet of salmon marinated in our house special sauce and baked with herbs and spices in our tandoor

Fish Tandoori

marinated fresh fish cooked with herbs and spices in our tandoori

Tandoori Mixed Grill

an assortment of tandoori specialities

Shrimp Tandoori

marinated jumbo shrimp cooked in tandoori

Shrimp Musallan

tandoori shrimp cooked w. added herbs, light cream & almond

Salmon Dopiaza

(cooked with spring onions)

Salmon Shobzi

(cooked with)

Salmon Kurma

(cooked in cream sauce)

Salmon Vindaloo

(cooked with potatoes in hot sauce)

Fish Jalfrezi

(fish sauteed with fresh vegetables)

Shrimp Jalfrezi

(shrimp sauteed with fresh vegetables)

Shrimp Curry

(with green peppers and potatoes)

Shrimp Madras

(shrimp cooked with tomatoes in medium hot curry sauce)

Shrimp Dupiaza

(cooked w. spring onion, green peppers, tomatoes in a thick sauce)

Shrimp Mushroom

(shrimp cooked with mushroom curry sauce)

Shrimp Vindaloo

(cooked with potatoes in very hot sauce)

Shrimp Bhuna

(dry but juicy and thick sauce)

Shrimp Kurma

(cooked with almonds in creamy sauce, a mughai delicacy).

Shrimp Spinach, Cauliflower Or Mushroom

(shrimp with choice of one vegetable)

Shrimp Kashmiri

(pineapple, almond, raisin and nuts in a creamy sauce)

Shrimp Karahi

Squid Dopiaza

(cooked with spring onions)

Squid Shobzi

(cooked with)

Squid Kurma

(cooked in cream sauce)

Squid Vindaloo

(cooked with potatoes in hot sauce)