Shandaar Indian Restaurant Menu

Dry Papad

Papad roasted in tandoor.

Fried Papad

Papad fried in oil.

Pakora

Mixed vegetable fritters, fried and delicately spiced.

2 Samosa Vegetable

Crisp turnover filled with mildly spiced potatoes and peas.

2 Aloo Tikki

Crisp, round potato patties.

2 Samosa Meat

Turnover filled with curried minced meat.

Paneer Pakora

Homemade cheese fritters.

Chicken Pakora

Delicately spiced, deep fried chicken fritters.

Vegetable Samosa Chaat

Vegetable samosa covered with chana masala spices, diced onions, diced tomatoes and tamarind chutney. \n

Vegetarian Platter

Assortment of vegetable samosa, vegetable pakora, onion bhajhi, aloo tikki and paneer pakora. \n

Shrimp Pakora

Fresh shrimp marinated in exotic spices and batter fried. \n

Soda

Iced Tea

Cup of Milk

Black Coffee

Tea

Green Tea

Indian Chai Tea

Juice

Mango Lassi

Mango Shake

Sweet and Salted Lassi

Indian Coffee

Raita

Grated cucumber in homemade yogurt with chopped mint leaves. \n

Mango Chutney

Sweet and spicy chutney from India. Spicy.

Achar

Hot and spicy pickles from India. Spicy.

Aloo Raita

Shandaar Special Raita

Cool whipped yogurt with bits of cucumbers, tomatoes, carrots and a sprinkle of spices. \n

Chapati

Indian style flat with whole wheat bread, toasted over open flames.

Naan

Traditional, Punjabi teardrop shaped, white bread baked in huge flat ovals in the tandoori oven. \n

Tandoori Roti

Indian style whole wheat bread.

Puri

Deep fried, puff light bread.

Paneer Naan

Mild, unleavened bread filled with homemade cheese. \n

Aloo Paratha

Mild, unleavened bread filled with mildly spiced potatoes.

Aloo Naan

Mild, unleavened bread filled with mildly spiced potatoes.

Tandoori Paratha

Unleavened, whole wheat bread flour bread.

Peshwari Naan

Stuffed with coconut, raisins and cashews.

Garlic Naan

Spinach Naan

Lachadar Paratha

Keema Naan

Stuffed with ground lamb and spices.

Shandaar Special Basket

Naan, garlic naan and peshwari naan.

2 Gulab Jamun

Mixture of flour and milk, fried in soybean oil and soaked in honey syrup. \n

Ras Malai

Homemade cheesecake patties served in creamy milk sauce.

Mango Ice Cream

Pistachio Ice Cream

Kheer

Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamon.

Kulfi

Authentic Indian ice cream made with milk and nuts.

Gajar Ka Halwa

Grated carrots cooked with milk, dry nuts and cardamon.

Lentil Soup

Delicately spiced lentil soup.

Coconut Soup

Mildly sweet soup of milk and coconut.

Chicken Soup

A traditional Indian soup made with chicken and cream base. \n

Garden Salad

Made from lettuce, cucumber, tomatoes with homemade dressing. \n

Onion Salad

Mixed salad.

Palak Shorba

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns. \n

Palak Allo

Potatoes cooked in spinach and flavorful spices.

Allo Chole

Diced potatoes cooked in a popular Punjabi style.

Channa Masala

Chickpeas cooked in a popular Punjabi style.

Shandaar Yellow Daal

Assorted lentil sauteed with ginger, onion, garlic and tomato.

Daal Makhani

Assorted lentil sauteed with ginger, onion, garlic and tomato with creamy sauce.

Matar Paneer

Potatoes cooked in mildly spiced sauce.

Allo Gohbi

Potatoes and cauliflower cooked in Indian spices.

Mushroom Matar

Peas and mushrooms cooked in a mild curry sauce.

Bengan Bhurtha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. \n

Chana Saag

Spinach, mushroom and chickpeas with fresh ginger, garlic and spices.

Saag Paneer

Spinach and homemade Indian cheese with fresh ginger, garlic and spices.

Bhindi Masala

Fresh okra stuffed with exotic spices and cooked with onion and peppers.

Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream and almond sauce.

Navratan Korma

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Spicy.

Paneer Masala

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Shahi Paneer

Homemade Indian cheese in mildly spiced tomato and cream cheese.

Paneer Jal Firrazi

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onion and mild spices. \n

Veggie Tandoori

Fresh, locally grown vegetables, mushroom, eggplant, zucchini, squash, cauliflower, broccoli, peppers and other seasonal vegetables, broiled in tandoori clay oven with spices. Vegan. \n

Chicken Tandoori

Chicken marinated in yogurt and mild spices with its own natural juices and roasted in our tandoor oven.

Chicken Tikka

Thick and juicy cubes of chicken roasted in our tandoor.

Boti Kabab

Mild, tender morsels of lamb marinated in our special recipe, broiled with complimenting additions in the tandoor. Served with rice. \n

Seekh Kabab

Minced meat with onion and herbs, then roasted on skewers in our tandoor oven.

Mixed Grill

A scrumptious combination of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabob.

Shrimp Tandoori

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor and served with rice.

Chicken Curry

Chicken cooked with spices in a thick curry sauce.

Chicken Korma

Boneless chicken cooked with cashews and raisins with a touch of cream.

Chicken Saag

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Chicken Vindaloo

Chicken cooked in hot and spicy sauce with potatoes. Spicy.

Chicken Jal Firrazi

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

Chicken Tikka Masala

Boneless chicken breast cooked in tomato and butter sauce.

Chicken Makhni

Boneless dark leg and thigh tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Chicken Chilli

Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with basmati rice.

Lamb Biryani

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Shrimp Biryani

Aromatic basmati rice with tender shrimp, cooked with nuts, herbs and spices.

Shandaar Special Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Lamb Vindaloo

Extra hot spicy lamb cooked in a sharp, tangy sauce. Spicy.

Lamb Korma

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Lamb Mango

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Keema Matar

Minced lamb, cooked with peas in mild sauces.

Lamb Rogan Josh

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Jai Firrazi Lamb

Specialty of Shandaar cooked in special gravy, onions, tomatoes and bell peppers.

Boti Tikka Masala

Marinated, sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp Jalpharezi

Shrimp cooked in gravy with fresh cut onions, bell pepper and broccoli.

Shrimp Masala

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Shrimp Korma

Shrimp cooked in cream sauce with cashews and raisins.

Fish Tikka Masala

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp Specialty

Shrimp and tomatoes sauteed in a mildly spiced curried sauce.

Mushroom Specialty

Fresh mushrooms and tomatoes sauteed in a mildly spiced curried sauce.

Goat Biryani

Goat marinated with spices and saffron, then steam-cooked with basmati rice.

Goat Curry

Baby goat cooked with herbs and spices in thick curry sauce.

Vegetarian Thali

A traditional Indian meal with vegetable samosa, nav ratan korma, saag paneer, daal, rice, raitha, naan and kheer dessert. \n

Non-Vegetarian Thali

A traditional Indian meal with tandoori chicken, chicken tikka masala, lamb saag, daal, rice, raitha, naan and kheer dessert. \n