Shalimar India Menu

Plain Yogurt

Fresh homemade yogurt.

Mixed Pickle

Pickled mango, carrots, and lemons with a kick of spice.

Mango Chutney

Sweet chutney made with chunks of mango.

Mint Chutney

Mint leaf chutney made from scratch with a tangy twist.

Raita

Yogurt with shredded cucumbers, potato and mint.

Papadum

Basmati Chawal

Saffron flavored plain boiled basmati rice.

Onion Salad

Served with olive oil and vinegar.

Garden Salad

Served with olive oil and vinegar.

Nan

Unleavened bread baked in our tandoor clay oven

Bhatura

Refined flour, deep fried puffy bread.

Plain Paratha

Multi-layered whole wheat bread, cooked with butter on a griddle.

Garlic Nan

Unleavened bread with fresh chopped garlic baked in tandoor.

Peshawari Nan

Unleavened bread stuffed with potatoes and spices and baked in tandoor.

Chicken Nan

Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.

Rogni Nan

Unleavened bread stuffed with nuts, raisins and coconut, mildly sweet flavor, baked in tandoor.

Keema Nan

Unleavened bread stuffed with ancient recipe of ground lamb and green peas baked in tandoor.

Paneer Nan

Whole wheat bread stuffed with shredded cheese, green peas and mild spices.

Onion Kulcha

Unleavened white bread stuffed with onions and baked in tandoor.

Aloo Paratha

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Gobhi Paratha

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.

Chapati (2)

Thin unleavened whole wheat bread, cooked on a griddle served with or without butter.

Ginger Honey

Ginger baked in tandoor, garnished with honey.

Pooris (2)

Whole wheat, deep fried puffed bread.

Mulligatawny Soup

Spicy hot soup made with lentils, vegetables and spices

Punjabi Tomato Soup

Not your traditional tomato soup, this soup is a combination of Indian spices and fresh tomatoes. Add paneer homemade cheese- 1.00

Chicken Soup

Boneless chicken soup with herbs and spices.

Nariyal Soup

Creamy shredded coconut soup, with nuts and sweet

Vegetable Samosas (2)

Spicy turnovers stuffed with potatoes and green peas.

Vegetable Pakoras

Fresh cut vegetables deep fried in chick-pea batter. Gluten-free.

Aloo Tikki

A pocket of shreded potatoes, nuts and spices deep fried. Gluten-free.

Keema Samosas (2)

Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices.

Paneer Pakoras

Fresh homemade cheese, deep fried in a spicy chick-pea batter. Gluten-free.

Murg Pakoras

Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried. Gluten-free.

Chicken Tikka

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor clay oven. Gluten-free.

Bombay Potato

Potato cooked with butter, slightly spiced. Gluten-free.

Shalimar Vegetarian Platter

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakora.

Shalimar Non-Vegetarian Platter

Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Gulab Jamun (2)

Deep fried wheat and milk balls, soaked in syrup.

Kheer

Rice cooked in a sweetened milk, raisins and almonds.

Badami Kulfi

Exotic ice cream from India made with saffron, almonds and nuts.

Mango Ice Cream

Ice cream made with mangoes and milk, flavored with nuts and rose water.

Saag Paneer

Homemade cheese cooked with spicy spinach.

Aloo Mutter

Fresh green peas and potatoes cooked in delicate spices. Gluten-free.

Mixed Vegetables

Mixed fresh garden vegetables cooked with herbs and spices. Gluten-free.

Chicken Curry

Cubes of chicken cooked in an exotic sauce. Gluten-free.

Chicken Tikka Masala

Diced chicken tandori style cooked in a rich cream sauce. Gluten-free.

Beef Curry

Beef cooked with herbs and spices in a thick gravy.

Keema Mutter

Minced lamb cooked with peas, onions, herbs and spices. Gluten-free.

Lamb Curry

Chunks of lamb cooked in a thick gravy of exotic spices and herbs. Gluten-free.

Shrimp Curry

Jumbo shrimps cooked in a sauce of tomatoes and onions. Gluten-free.

Baingan Bhartha

An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices. Gluten-free.

Chanaa Masala

Whole chick-peas cooked with onions and tomatoes. Gluten-free.

Mixed Vegetables

Mixed garden fresh vegetables cooked with herbs and spices. Gluten-free.

Saag Paneer

Spicy spinach cooked with pieces of fresh homemade cheese.

Mutter Paneer

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

Dal Makhanwali

Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. Gluten-free.

Vegetable Korma

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Gluten-free

Shahi Paneer Korma

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce. Gluten-free

Bhindi Masala

Fresh okras, cooked with onions, ginger, tomatoes and Indian spices. Gluten-free.

Aloo Gobhi

Cauliflower and potatoes cooked with tomatoes and spices. Gluten-free.

Shalimar Baji

Deep fried fresh vegetable fritters simmered in cardamon,saffron, garlic and a light cream sauce. Garnished with almonds and cashews . Gluten-free.

Malai Kofta

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Gluten-free.

Paneer Do-Piaza

Cubes of homemade indian cottage cheese, pan roasted with onions, tomatoes and spices. Gluten-free.

Aloo Chaat

Spiced potatoes garnished with yogurt sauce and a sweet & sour sauce.

Chicken Chaat

Tender pieces of chicken in a yogurt sauce with herbs and spices.

Shrimp Chaat

Fresh jumbo shrimp in a white yogurt sauce with herbs and spices.