Sapphire Indian Cuisine Menu

Perky Bear Pancakes

Rainbow Pancakes

French Toast Tower

Dollar Pancakes

City Slicker

Onion Bhajiya

Thinly sliced onion fritters.

Chatapara Poori

Wild poories filled with diced potatoes, black chickpeas and yogurt topped with tamarind and mint sauces.

Chutney Tali

Steamed rice and lentil four cakes topped with coconut chutney.

Samosas

Delicately spiced potatoes and peas wrapped in light pastry.

Lahsuni Gobhi

Cauliflower florets batter-fried and served in a garlic sauce.

Chicken Pakoras

Chicken supremes marinated in a lightly spiced batter and crisp-fried.

Masala Boti

Marinated cubes of lamb cooked in the clay oven.

Chicken Khandari

Chicken marinated with egg, gramflour, salt, pepper and cooked in tandoor.

Shrimp Balchao

Fiery pan-fried shrimp with onion-chili masala.

Mussels Balchao

Fiery pan-fried mussels with onion-chili masala.

Crab Tikki

Shredded crab meat mixed with spices, bread crumbs and pan-fried.

Chutney Scallops

Sea scallops sauteed and served with tomatoes and raisin chutney.

Sesame Shrimp

Shrimp pan-fried with coconut milk saffron and toasted sesame seeds.

Baby Lamb Chop

Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor.

Grilled Cheese Sandwich*

Cheeseburger*

Cheese Pizza*

Chicken Tenders*

Mac & Cheese*

Chicken 'n Cheese Quesadilla

Mulligatawany Soup

Mildly spiced traditional Indian soup made with lentils and herbs.

Soup of the Day

Please contact restaurant for today's selection.

Hot Fudge Sundae

Mixed Green Salad

Mixed greens, tomatoes and cucumbers.

Tropical Salad

Greens, cherry tomatoes, oranges, pineapple and mango topped with olive oil dressing.

Can of Soda

Evian Bottled Water

Pellegrino Bottled Water

Lassi

A refreshing yogurt drink.

Mango Lassi

A refreshing mango yogurt drink.

Juice

Papadam

Paper thin lentil wafers.

Mango Chutney

Sliced mango in a sweet and tangy sauce.

Mixed Pickle

Onion Relish

Blend of chopped onions, vinegar, tomatoes, puree and spice mixture.

Raita

Fresh yogurt with a blend of shredded cucumbers, chopped coriander and flavored with roasted cumin powder.

Naan

Leavened white bread.

Onion Kulcha

White bread stuffed with chopped onions and spices.

Tandoori Roti

Whole wheat bread.

Garlic Naan

Leavened white bread topped with garlic.

Keema Naan

Leavened white bread stuffed with minced lamb and spices.

Peshawari Naan

Leavened white bread stuffed with raisins, almonds and coconut.

Masala Kulcha

White bread stuffed with paneer and herbs.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Lachha Paratha

Multi-layered whole wheat bread.

Poori

Puffed whole wheat bread.

Mint Paratha

Whole wheat bread topped with fresh chopped mint.

Rasmalai

Cottage cheese puffs served with reduced sweetened milk and flavored with cardamom and pistachio.

Gulab Jamun

Dried milk flour pastry with cardamom, sugar and honey syrup.

Kheer

Authentic homemade rice pudding.

Gajar Halwa

Fresh grated carrots cooked in milk and flavored with cardamom and nuts.

Ice Cream

Sorbet

Lemon Rice

Basmati rice tempered with mustard seeds, lemon juice and curry leaves.

Mutter Pullao

Cumin flavored basmati rice with green peas.

Vegetable Biryani

Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions.

Chicken Biryani

Succulent pieces of chicken and basmati rice in a sealed pot with saffron and grated egg.

Lamb Biryani

Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron topped with grated egg.

Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices.

Tandoori Vegetables

Assorted vegetables marinated in yogurt, cheese and spices.

Tandoori Murg

Chicken served on the bone and marinated with yogurt and freshly ground spices.

Achari Murg Tikka

Boneless chicken marinated with pickling spices and yogurt.

Ginger Chicken

Boneless chicken marinated in ginger, yogurt, lemon juice and spices.

Kakori Kabab

Finely minced lamb flavored with fresh herbs and spices cooked on skewers.

Lamb Shashlik

Cubes of lamb seasoned in aromatic spices with grilled onions, tomatoes and bell peppers.

Ajwaini Mahi Tikka

Grilled fresh salmon marinated in yogurt and spices.

Sapphire Mixed Grill

Assortment of chicken, lamb and seafood.

Hara Shrimp

Jumbo shrimp marinated in green masala and spices.

Saffron Shrimp

Jumbo shrimp marinated in yogurt, saffron and spices.

Lamb Chops

A sapphire specialty.

Subz Jalfrezi

Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds.

Navratan Korma

Assortment of freshly cut vegetables and cheese cooked in a creamy nut sauce.

Subzi Malai Kofta

Mixed vegetable croquettes in a mild spiced cream sauce.

Paneer Tikka Masala

Homemade cottage cheese cooked in a tangy tomato cream sauce.

Kadhai Paneer

Homemade cottage cheese cooked with bell peppers, onions, tomatoes and freshly roasted spices.

Palak Paneer

Cubes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs.

Baingan Bharta

Classic northern Indian dish of baked eggplant with onions, tomatoes and fresh herbs.

Mushroom Mutter

Sliced mushrooms and green peas cooked in onion sauce with herbs and spices.

Baghare Baingan

Baby eggplant cooked Nizami style with coconut, peanuts and spices.

Aloo Gobhi Mutter

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Channa Masala

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices.

Bhindi Masala

Fresh okra stir-fried with tomatoes, cilantro and spices.

Yellow Dal

Lentil tempered with mustard seeds, curry leaves and spices.

Dal Sapphire

Assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices.

Kadhai Kofta

Vegetables kofta cooked with onions, bell peppers, tomatoes and freshly roasted herbs.

Quail Masala

Quail cooked with rich brown onion sauce flavored with aromatic herbs.

Chicken Nargisi

Chicken served on a bed of spinach and topped with egg.

Chicken Vindaloo

Fiery stew of chicken and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

Chicken Tikka Masala

Tandoori chicken tikka simmered in a mild creamy tomato sauce.

Kerala Chicken

Chicken cooked with freshly ground black pepper, ginger, garlic, onions and tomatoes.

Chicken Jalfrezi

Chicken supreme sauteed with onions, peppers, onion seeds and cooked in a tangy tomato sauce.

Chicken Shahi Korma

A rare recipe of korma cooked with cashews and almond sauce.

Chicken Makhani

Chicken tandoori shredded and cooked with creamy tomato sauce flavored with fenugreek leaves.

Mughlai Lamb

Lamb marinated in yogurt and cooked with nuts and creamy onion sauce.

Lamb Kolhapuri

Cubes of lamb tempered with curry leaves, dry red chili and cooked in coconut sauce.

Jardaloo Ma Gosht

A Parsee specialty. Lamb cooked with dry apricots and topped with straw potatoes.

Lamb Chettinad

Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

Lamb Saag

Succulent lamb pieces simmered in freshly pureed spinach and spices.

Lamb Xacutti

A Goan specialty. Spicy lamb and roasted coconut stew.

Lamb Vinadloo

Fiery stew of lamb and potatoes cooked with red chilies, garlic, ginger, cumin and vinegar masala.

Goat Curry

Goat meat marinated with yogurt, onions and spices simmered on a slow flame.

Lamb Sorrel

Lamb cooked in fresh chopped sorrel leaves, poppy seeds and spices.

Salmon Saag

Salmon cooked in freshly ground spinach and spices.

Salmon Tikka Jalfrezi

Tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes.

Shrimp Saag

Shrimp cooked in freshly ground spinach and spices.

Kolmino-Patia

A tangy Parsee style shrimp Marsala flavored with cumin and vinegar.

Jheenga Jalfrezi

Stir-fried shrimp, onions, bell peppers and tomatoes flavored with onion seeds.

Suncta Chi Koddi

A Goan delicacy. Shrimp cooked with freshly ground coconut and spices.

Fish Bungbandhu

Salmon cooked with onions, tomatoes and ginger-garlic flavored with a blend of herbs.

Malai Halibut

Halibut flavored with mace and cardamom in a coconut-ginger sauce.

Mango Shrimp

Jumbo shrimp marinated and grilled in the tandoor then cooked in tangy mango sauce.

Lobster Malabar

Lobster tail meat cooked with garlic, onions and tomatoes flavored with fennel, cumin, coriander, coconut milk and a touch of white wine.