Sapid Indian Restaurant Menu

1 Appetizer & 1 Entrée Special

Chicken Soup

chicken and lentil cooked with herbs.

Vegetable Soup

yellow lentil and vegetables cooked with spices.

Mulligatawny Soup

delicately fresh lentil and tomato based puree.

Shrimp Shag

shrimp coked with spinach and herbs.

Shrimp Dopeaza

shrimp cooked with onions and green peppers.

Sapid Shrimp Curry

cooked in authentic flavored sauce.

Goan Shrimp Curry

shrimp cooked in coconut and cream sauce.

Goan Salmon Curry

salmon cooked in coconut and cream sauce.

Malabar Salmon Curry

salmon cooked with mustard and lime.

Kerala Boatman's Crab Curry

cooked with black peppercorns, fiery red chilies, mustard seeds, and coconut.

Salmon Tikka Masala

salmon cooked with tomato and cream sauce.

Shrimp Tikka Masala

shrimp cooked with tomato and cream sauce.

Coffee

Spiced Tea

Iced Tea

Soda

soda flavor choice: coke, coke zero, diet coke, sprite, ginger ale, sprite zero, diet ginger ale.

Spiced Tea

Coffee

Homemade Lemonade

Iced Tea

Seltzer Water

1 Liter Soda

1 liter soda choice: coke, diet coke, ginger ale.

Club Soda

Mango Lassi

yogurt drink with natural mango pulp.

Extra Condiments

Papad

thin bean wafers.

Mango Pickles

Lime Pickles

Extra Rice

Fried Potatoes

with masala on top.

Mango Chutney

sweet and sour mango jelly

Raita

yogurt with onions, tomatoes, and carrots.

Paiesh

rice pudding.

Gulab Jamun

homemade cheese ball dipped in honey syrup.

Mango Ice Cream

Ras Malai

homemade cheese ball cooked with cream and almond sauce.

Plain Naan

Plain Roti

Poori

fluffy bread, deep-fried.

Garlic Naan

bread stuffed with fresh garlic.

Onion Naan

bread stuffed with fresh onion and green pepper.

Khandari Naan

bread stuffed with coconut, raisins, and almonds.

Keema Naan

bread stuffed with minced meat.

Cheese Naan

bread stuffed with cottage cheese.

Aloo Naan

bread stuffed with mildly spiced potato.

Paratha

multi-layered, butter-fried, crisp bread.

Mint Paratha

bread stuffed with mint.

Aloo Paratha

bread stuffed with mildly spiced potato.

Bread Basket

our exclusive assortment of four kinds of bread.

Indian Salad

mixed traditional indian salad with house dressing.

Samosa

consisting of potato and peas.

Ka-Chori

lentil dumplings served with tamarind and mint sauce.

Ragra Pates

potato cakes with chickpeas, curry leaves and mustard seeds.

Sweet And Sour Eggplant

if you like eggplant, try this.

Aloo Papri

wheat crisps, chickpeas, and potatoes. served with yogurt, mint, and tamarind sauce.

Pakora

assorted vegetable deep-fried fritters served with condiments.

Bombay Bhel Puri

crispy rice puff with onion and chutney.

Panir Tikka

marinated cheese cubes cooked in clay oven. served with condiments.

Chana Poori

chickpeas with poori bread.

Peas Pulao

saffron rice with peas.

Kashmiri Pulao

saffron rice with fruits.

Lemon Rice

basmati rice with lemon juice and curry leaves.

Chicken Biryani

Vegetable Biryani

Goat Biryani

with bone.

Mixed Biryani

chicken, lamb and basmati rice.

Shrimp Biryani

Chicken Salad

sliced grilled chicken with house dressing.

Chicken Wings

fried chicken wings with bbq sauce.

Chicken Malai Kabab Appetizer

supreme marinated in cream cheese and cooked in clay oven.

Seekh Kabab

minced lamb with onion and spices from skewers cooked in a clay oven.

Chicken Tikka Appetizer

marinated in ginger, garlic, yogurt, and spices cooked in clay oven.

Fresh Shrimp

shrimp cooked in bengal fashion, served with poori.

Barrah Kabab

marinated lamb cubes cooked in clay oven.

Fish Pakora

marinated fish cubes, deep-fried.

Combination Platter

chicken tikka, malai kabab, barrah kabab and shrimp cooked in a clay oven.

Vegetarian Box

choice of vegetarian dish, vegetable of the day, rice, plain naan, soda and condiments.

Chicken Box

choice of chicken and the vegetable of the day, rice, plain naan, soda and condiments.

Lamb Box

choice of lamb and the vegetable of the day, rice, plain naan, soda and condiments.

Seafood Box

choice of seafood and the vegetable of the day, rice, plain naan, soda and condiments.

Aloo Jeera

fried cumin, potato, onions, and tomato.

Daal Makhni

black grain lentil beans cooked in light butter with onion and tomato flavor.

Tarka Daal

yellow daal.

Vegetable Tikka Masala

mixed vegetables cooked in tomato and cream sauces.

Mixed Vegetable Curry

assorted vegetables cooked with tomato and onion sauce.

Malai Kofta

vegetable balls cooked in tomato and cream sauce.

Panir Tikka Masala

sautéed cheese cooked in tomato and cream sauce.

Matar Panir

cheese with green peas and sauce.

Chana Shag

chickpeas with spinach cooked with yellow sauces.

Vegetable Korma

assorted vegetables cooked in cream sauce, nuts and fruits.

Bhartha

eggplant roasted on fire, cooked with onions and peas.

Vegetable Jalfrazi

sautéed assorted vegetables cooked with sauces.

Shag Panir

cheese with fresh spinach cooked with sauces.

Aloo Matar Gobi

potato, cauliflower, and peas cooked with cumin seeds and spices.

Panir Bhurjee

shredded cheese cooked with tomatoes, onions, peppers, and spices.

Chana Masala

chickpeas with tomatoes, onions, and spices.

Bhindi Masala

fresh okra with tomatoes, onions, and spices.

Matar Mushroom

peas with mushroom cooked in sauce.

Aloo Dum

stuffed half potatoes with minced vegetable cooked in cream sauce.

Vegetable Vindaloo

vinegar, hot chilies and spices make a ``very hot`` sauce.

Panir Makhni

sautéed cheese cooked in tomato and cream sauce and butter.

Chicken Curry

chicken cooked with curry sauce.

Chicken Shag

sautéed with fresh spinach and enhanced with spices.

Achare Chicken

cooked with pickles and flavored sauce.

Chicken Jalfrezi

assorted vegetables with spices.

Chicken Vindaloo

vinegar, hot chilies and spices make a ``very hot`` sauce.

Chicken Dopeaza

cooked with onions and green peppers.

Chicken Handi

chicken cooked with mixed vegetables.

Chicken Tikka Masala

cooked in tomato and cream sauce.

Chicken Makhini

butter chicken. cooked in a rich tomato sauce with cream and butter.

Chicken Korma

supremes in rich cashew nut and almond cream sauce.

Tandoori Chicken

chicken on the bone, marinated in sauce and cooked in clay oven.

Chicken Tikka

boneless chicken marinated in yogurt and spices cooked in clay oven.

Chicken Malai Kabab

Whole Fish

red snapper marinated and cooked in clay oven.

Boti Kabab

marinated in special herbs and spices cooked in clay oven.

Tandoori Mix Grill

assortment of lamb, chicken, and seafood cooked in clay oven.

Tandoori Hara Shrimp

jumbo shrimp, marinated in herbs and spices and cooked in clay oven.

Fish Tikka (Tandoori)

medallions of salmon fish marinated and cooked in clay oven.

Raan

marinated lamb cooked in clay oven and served with potatoes, peppers, and bbq sauce.

Lamb Rogan Josh

succulent pieces of lamb in cardomum aniseed and paprika flavored sauce.

Lamb Bonna

cooked with onions and peppers.

Lamb Dopeaza

cooked with onions and peppers.

Lamb Vindaloo

vinegar, hot chilies and spices, make a ``very hot`` sauce.

Achary Lamb

cooked with pickles and flavored sauce.

Lamb Shag

sautéed with fresh spinach and enhanced with spices.

Goat Curry

with bone. cooked with onions and tomato sauce.

Lamb Handi

lamb cooked with mixed vegetables.

Lamb Korma

supremes in almond cream sauce.

Lamb Tikka Masala

lamb cooked with tomato and cream sauce.

1-Person Vegetarian In-House Dining Special

in-house dining only. choice of one appetizer, one bread, one dessert, and one main entrée.

1-Person Non-Vegetarian In-House Dining Special

in-house dining only. choice of one appetizer, one bread, one dessert, and one main entrée.

1-Person Seafood In-House Dining Special

in-house dining only. choice of one appetizer, one bread, one dessert, and one main entrée.

2-Person Vegetarian In-House Dining Special

in-house dining only. choice of two appetizers, two breads, two desserts, and two main entrées.

2-Person Non-Vegetarian In-House Dining Special

in-house dining only. choice of two appetizers, two breads, two desserts, and two main entrées.

2-Person Seafood In-House Dining Special

in-house dining only. choice of two appetizers, two breads, two desserts, and two main entrées.