Santoor Menu

52. Goat Or Lamb Curry

cubes of goat or lamb cooked in indian curry.

53. Goat Or Lamb Vindaloo

goat or lamb cooked with herbs and potatoes in a spicy curry.

54. Goat Or Lamb Spinach

goat or lamb cooked with spinach and herbs.

55. Lamb Korma

lamb simmered in yogurt, tomatoes and black pepper sauce.

56. Lamb Pasanda

shredded lamb marinated in cream and cooked with almonds and walnuts.

57. Lamb With Mushrooms

lamb and fresh mushrooms cooked in a mild creamy sauce.

58. Lamb Jalfrezi

boneless lamb prepared with fresh bell pepper, onions and tomatoes.

59. Keema Mutter

minced lamb prepared with ginger, garlic, onions and green peas.

60. Lamb / Goat Karahi

diced lamb or baby goat (with bone) or chicken cooked with herbs, onions, tomatoes, bell peppers,

75. Shrimp Curry

large shrimp cooked in a mild sauce.

76. Shrimp Do Piaza

shrimp cooked in herbs and onion sauce.

77. Shrimp Bhuna

shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.

78. Shrimp Dhansak

shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.

79. Malabar Fish Curry

fish cooked in south indian style like sauce.

80. Fish Begum Bahaar

fish cooked with tomatoes, eggs, fresh coriander leaves in thick gravy.

81. Fish Fry

specially marinated fish lightly fried.

26. Mango Chutney

sweet and sour dip made from mangoes.

27. Onion Chutney

chopped onions in vinegar and paprika.

28. Hot Pickle

vegetable and lime mixed in hot sauce.

29. Raita

grated cucumber and tomatoes mixed with yogurt.

19. Naan

leavened bread of super fine flour baked in a tandoor.

20. Tandoori Roti

traditional indian whole wheat bread.

17. Poori

deep fried puffed whole wheat bread.

23. Bhatura (Take Out)

13. Malabari Paratha

multi-layered pan fried flat bread.

14. Tandoori Paratha

multi-layered whole wheat bread cooked in clay oven.

18. Onion Or Panir Or Gobhi Kulcha

unleavened bread stuffed with onions or cottage cheese or cauliflower.

21. Pudina Paratha

whole wheat bread with a touch of mint .

22. Garlic Naan

leavened bread of super fine flour with a touch of garlic.

12. Roomali Roti

a very thin layer of whole wheat bread .

16. Aloo Paratha

paratha stuffed with mildly spiced potatoes.

15. Keema Paratha

paratha stuffed with mildly spiced chopped lamb.

24. Chana Bhatura

no rice

99. Medhu Vada (2 Per Serving)

fried lentil donuts.

100. Idli

steamed lentil and rice pattys.

101. Dahi Vada (4 Per Serving)

fried lentil donuts served in yogurt garnished with herbs.

96. Sada Dosa

plain dosa.

93. Masala Dosa

paper thin crepe stuffed with potatoes, onions and nuts.

97. Egg Dosa

paper thin crepe stuffed with scrambled eggs.

98. Uthapam

rice and lentil pancakes covered with fresh onions, green pepper and tomatoes.

94. Mysore Masala Dosa

spicier version of masala dosa.

95. Keema Dosa

paper thin crepe stuffed with minced lamb and peas.

102. South Indian Combination (Dine In)

masala dosa or uthapama and choice of medhu vada or idli

23. Mulligatawny

fresh vegetable and lentils blended to form a thick and chunky soup.

24. Tomato Soup

fresh tomatoes and cream simmered in herbs.

25. Chicken Soup

thick and chunky mix of fresh blended vegetables and chicken.

86. Basmati Rice

88. Vegetable Pulao Rice

basmati rice tossed with green peas and onions.

87. Dal Makhani

lentils sauteed in butter, onions and tomatoes.

1. Vegetable Samosa (2 Per Serving)

pastry stuffed with seasoned potatoes and garden fresh peas.

4. Aloo Tikki (2 Per Serving)

indian style potato cutlets stuffed with cheese.

9. Green Salad

tossed green salad.

2. Meat Samosa (2 Per Serving)

crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.

6. Assorted Vegetarian Appetizers (For 2 Persons)

vegetarian samosas, pakoras and papadams.

11. Chat Papri / Samosa Chat

crispies, potatoes and onions mixed with sauces.

3. Chicken Pakora (4 Pcs. Per Serving)

batter dipped, deep fried chicken fritters, white meat only.

5. Paneer Pakora

cottage cheese fritters.

10. Vegetable Kebab

chopped mixed vegetables cooked on skewer.

7. Santoor Special Mixed Grill

assorted appetizers from clay oven, including reshmi kebab, chicken tikka and seekh kebab, served on a bed of lettuce, tomatoes and onions.

8. Fish Pakora

batter dipped deep fried fish fitters.

70. Aloo Gobhi

fresh cauliflower cooked with potatoes and spices.

62. Panir Bhurji

shredded home made cheese cooked with spices, onions and bell peppers.

64. Malai Aloo

potatoes cooked in a mild creamy sauce.

66. Palak Paneer

home made cheese cooked with spinach and herbs.

67. Mutter Paneer

home made cheese prepared with onions and green peas.

68. Eggplant Korma

eggplant cooked in mild creamy sauce.

69. Eggplant Bhartha

baked eggplant mashed and seasoned with herbs and onions.

71. Aloo Mutter

potatoes prepared with onions and green peas.

72. Bhindi Masala

okra sauteed with onions, tomatoes mango powder.

73. Chana Masala

chick peas cooked with onions, tomatoes mango powder.

74. Navratan Korma

mixed vegetables cooked with mild spices in cream.

61. Paneer Pasanda

fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts & raisins

63. Malai Kofta

stuffed vegetable balls cooked in mild and creamy sauce.

65. Karahi Paneer

home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan).

31. Gulabi Kebab

minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor.

32. Murg Malai Kebab

boneless chicken marinated in ginger, coriander and cream.

33. Murg Tikka Achari

boneless chicken marinated in pickle sauce and herbs.

34. Tandoori Paneer Tikka

cubes of home made cheese, spices, onions and bell pepper cooked on skewers.

35. Kashmiri Kebab

boneless pieces of chicken coated with saffron and egg.

36. Tandoori Chicken

spring chicken marinated in yogurt, freshly ground spices and lemon juice - cooked in a tandoor.

37. Chicken Tikka

boneless chicken flavored with mild spices and barbecued on skewers.

38. Seekh Kebab

minced lamb and spices cooked on skewers.

40. Fish Tandoori

fish marinated on yogurt and cooked on skewers.

30. Lamb Chops (3 Pcs)

please check availability not available.

39. Shrimp Tandoori

marinated large shrimps cooked in tandoor.

42. Chicken Makhani

boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

43. Chicken Curry

boneless chicken cooked with mild sauce.

44. Chicken Vindaloo

chicken cooked with herbs and potatoes in a spicy curry.

45. Chicken Spinach

chicken cooked with spinach and herbs.

46. Chicken Korma

boneless chicken simmered in yogurt, tomatoes and black pepper sauce.

47. Chicken Jalfrezi

chicken prepared with fresh bell pepper, onions and tomatoes.

49. Chicken With Mushrooms

chicken and fresh mushrooms cooked in a mild creamy sauce.

51. Chicken Do Piaza

chicken with onions, garlic sauce

48. Chicken Tikka Masala

tandoori boneless chicken simmered in tomato sauce.

41. Chilli Chicken

chicken prepared with fresh onions and green chillies. very spicy.

50. Chicken La-Jawab

chicken cooked with ginger, garlic, tomatoes and chillies in traditional frying pan.

84. Vegetable Biryani

82. Chicken, Lamb Or Goat Biryani

83. Shrimp Biryani

85. Shahjahani Biryani

mixture of lamb, chicken and shrimp in saffron rice.

91. Vegetarian Thaali

three vegetarian curries, dal, onion chutney, raita, papadam, rice, poori and dessert.

92. Tandoori Combination

a glass of wine, tandoori chicken, seekh kebab, chicken tikka, reshmi kebab served with nan and rice followed by dessert.

89. Combo For One

tandoori chicken, goat or chicken curry, seekh kebabs, mixed vegetables, rice and nan served with a glass of wine and followed by a dessert.

90. Santoor Special Dinner For Two

complete dinner includes wine, soup, papadam, seekh kebab, chicken tikka, goat or chicken curry, mixed vegetables, rice and nan followed by dessert.