Samrat Restaurant Bar & Grill Menu

Achar, Pappadum or Chutney

Raita

cool homemade yogurt with grated cucumbers, chopped tomatoes and mint leaves

Naan

the traditional white bread, baked in our clay oven

Roti

whole wheat plain bread baked in our clay oven

Poori

deep fried, puffed light bread

Aloo Pratha or Pudina Paratha

pratha bread stuffed with mildly spiced

Paratha

unleavened layered whole wheat bread topped with butter

Onion Paneer or Onion Gobhi Kulcha

mild, scrumptious unleavened bread filled with onions and homemade cheese, or onions and fresh minced cauliflower

Keema Naan

rich and delicious unleavened bread stuffed with minced meat and onions

Garlic Naan

unleavened bread, touched with garlic baked in our clay oven

Mixed Salad

tomato, lettuce, onions and cucumbers and fine herbs and lemon juice

Vegetable Samos

a crisp turnovers filled with potatoes and peas

Vegetable Pakora

fritters stuffed with assorted vegetables

Channa-Ki-Chat

chick peas and potatoes marinated in yogurt and spicy sauce

Aloo Tikki with Chutney

potato cakes served with special chutney flavored with curry leaves

Chicken Pakora

delicately spiced and deep fried chicken fritters

Chatpatey Shrimp

succulent shrimp flavored with garlic mustard seeds and curry leaves

Assorted Appetizers

chicken tikka, seekh kebab, samosa and pokora

Fish Pakora

fish dipped in our special batter and then deep fried

Mulligtwanny

a traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs

Shrimp Soup

stimulating soup flavored with garlic and curry leaves

Rice Pulav

lightly fried rice with peas, nuts and a touch of cumin seeds

Vegetable Biryani

fragrant rice cooked with fresh garden vegetables

Lame, Chicken or Goat Biryani

classic muglai dish of curried boneless chicken or lamb cooked with fragrant rice

Shrimp Biryani

long grain basmati rice flavored with saffron sauteed with shrimp

Vaghareli Daal

yellow lentils

Mutter Paneer or Mushrooms

homemade cheese cooked in mildly spiced sauce with green peas

Palak Paneer or Aloo

potatoes or homemade Indian cheese cubes and spinach cooked in spices and herbs

Vegetable Korma

garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts

Channa Peshawari

chick peas and diced potatoes cooked in the popular north Indian style

Dal Makhni

lentils with freshly ground spices sauteed in butter, onions and tomatoes

Aloo Gobhi

fresh cauliflower and potatoes cooked in delicate spices

Bhindi Masala

a baby okra sauteed with onions, tomatoes and spices

Baigen Bharta

eggplant roasted in our clay oven and cooked together with chopped onions and tomatoes

Mixed Vegetable Curry

garden fresh vegetables cooked in spices and thick curry sauce

Paneer Kadai

home made cheese with peppers ,tomatoes, ginger and chilies sprinkled with freshly ground spices

Paneer Masala - Makhni

homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs

Kofta Lajawab

homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce

Tandoori Chicken

chicken marinated in yogurtand mild spices roaster in our traditional clay oven

Chicken Tikka

tender and juicy cubes of breast of chicken(boneless),roasted on skewers in our tandoor

Seekh Kebab

chopped lamb with onions and herbs roasted on skewers in our tandoor

Reshmi Chicken Tikka

mild, tender and tasty pieces of boneless chicken marinated in special spices then barbecued on a skewer in our charcoal fired tandoor

Fish Tikka

top quality fish marinated in herbs and spices and broiled in our clay oven

Tandoori Shrimp

jumbo shrimp marinated in herbs and broiled to perfection in our tandoor

Tandoo Ri Mixed Grill

assorted tandoori varieties chicken, lamb and seafood

Chicken Curry

chicken cooked in light gravy with freshly ground spices or fresh ginger

Chicken Tikka Masala - Makhni

pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes and oriental spices

Chicken Saag

chicken cooked in spinach with mild spices

Chicken Madras Masala

a special favorite from south India chicken cooked in a special chefs sauce with coconut, fine herbs and spices traditional served hot can be mild also

Chicken Mumtali - Korma

boneless chicken sauteed in mild cream sauce with nuts

Chicken Karahi

boneless chicken sauteed with ginger onions, fresh tomatoes and spices

Fish Goan Curry

fish of the season cooked in an exotic combination of tomato herbs and spices

Shrimp Karahi

shrimp sauteed with onions, pepper and tomatoes

Shrimp Tikka Masala - Makhni

shrimp baked in a clay oven and sauteed in a sauce with fresh tomatoes and oriental spices

Shrimp Saag

shrimp cooked spinach with mild spices and herbs

Lamb Pasand

cubes of lamb marinated and cooked in an almond sauce

Lamb Saag

pieces of lamb cooked in delicate spices and spinach

Lamb Vandaloo

favorite from south India highly spiced lamb cooked in a tangy hot sauce (can be served mild also)

Lamb Rogan Josh

cubes of lamb marinated in oriental spices cooked with chopped tomatoes in sauce

Lamb Tikka Masala - Makhni

pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices

Lamb Karahi

tender pieces of lamb cooked with ginger, garlic and onions

Goat Saag

goat cooked with fresh spinach, sauteed with tomatoes

Kadal Goat

succulent pieces of baby goat (with bone) cooked in onion and tomato sauce with a touch of garlic and ginger