Salaam Bombay Menu

Ragda Pattice

potato patties topped with whole white lentils.

Bhelpuri

crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

Samosa Chaat

mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

Dahi Bhalla

lentil dumplings soaked in yogurt, tamarind and mint chutney.

Dahi Batata Puri

wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.

Pao Bhaji

mashed vegetables mixed with ground spices and served with bread, bombay`s most famous street food.

Saag Pea Soup

spinach and green peas puréed to a smooth silky texture with salt, pepper and seasonings.

Mesclun Salad

tossed in a tangy tamarind pepper vinaigrette.

Mulligatawny Soup

a traditional lentil based curried soup, served vegetarian or non-vegetarian.

House Salad

fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes. served with seasoned oil and vinegar dressing.

House Salad

choice of romaine, mesclun.

Vegetable Manchurian

vegetable croquettes made in an onion, ginger and garlic sauce.

Mixed Vegetables In Garlic Sauce

mixed vegetables in a garlic chili sauce.

Chili Paneer

homemade cheese made in a hot soy chili sauce.

Machhi Malabar

fillet of fish simmered in coconut milk and curry leaves. specialty of kerala.

Koliwada Chi Kolmi

an authentic maharashtrian shrimp dish cooked in a light sauce of onion, garlic, ginger and tomatoes. specialty of bombay.

Shrimp Balchao

classic goan dish made with dry chillies and vinegar. goan.

Goan Fish Curry

fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. goan.

Nawabi Jhinge

jumbo shrimp cooked in a mild almond cream sauce. awadhi specialty.

Chili Chicken

choice of served dry, served with gravy.

Chili Chicken

diced chicken in classic soy chili sauce, served dry or with gravy.

Chicken Manchurian

diced chicken in minced onion, ginger and garlic sauce.

Sweet & Sour Prawns

shrimp in a tangy sweet and sour sauce.

Shrimp Garlic Sauce

shrimp in a garlic and chili sauce.

Tilapia Chili Basil

tilapia stir-fried with fresh broccoli and basil in a chili sauce.

Kadhai

stir fried dish made in a cast iron wok (kadhai) with fresh onions, tomatoes and bell peppers.

Jalfrezie

stir fried dish made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Dum Pukht Parda Biryani

long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat in a blend of exotic spices and herbs. specialty of awadhi cuisine from lucknow, north india.

Matar Pullau

long grain basmati rice cooked with saffron and garnished with fresh peas.

Brown Rice

fresh boiled brown rice.

Kashmiri Pullau

long grain basmati rice cooked with dry fruits, cashews and raisins.

Dum Pukht Parda Biryani

vegetable biryani

Dum Pukht Parda Biryani

chicken biryani.

Dum Pukht Parda Biryani

shrimp biryani

Dum Pukht Parda Biryani

goat on the bone biryani.

Dum Pukht Parda Biryani

lamb biryani.

Fried Rice

fried basmati rice with your choice of vegetable, chicken or shrimp.

Hakka Noodles

soft lo mein mixed with your choice of vegetables, chicken or shrimp.

Fried Rice

vegetable fried rice.

Hakka Noodles

vegetable hakka.

Fried Rice

chicken fried rice.

Hakka Noodles

chicken hakka.

Fried Rice

shrimp fried rice.

Hakka Noodles

shrimp hakka.

Masala

masala tea is one of the most popular teas from india. using an assam tea base, and blended with spices, it is a rejuvenating drink known to have medicinal properties. recommended with milk, masala t

Black

black tea is the most popular of the teas and is consumed by people all over the world. the world’s finest black teas are produced in india, sri lanka and china. in india, assam is perhaps the hearti

Green

green tea is one of the world's most ancient beverages. originally from asia, green tea is reputed to have many health benefits and is rapidly gaining popularity in the western world. the natural aro

Jasmine

jasmine tea, scented with sweet-smelling jasmine blossoms have been a favorite in asia since the ancient times. in the traditional method, layers of blossoms are spread between layers of tea in woode

Pappadam

Mixed Pickles

Mango Chutney

Onion Relish

Raita

Plain Dahi

Soda

choice of coke, ginger ale, sprite, diet coke, nestea, club soda.

Mango Lassi

Fruit Juice

choice of mango, cranberry, orange, grapefruit.

Lassi

choice of sweet, salty.

Strawberry Lassi

Bottled Water

Sparkling Water

Rasam

lentil and tomato soup.

Madras Coffee

special south indian style coffee with milk.

Payasam

south indian rice pudding with nuts.

Tamarind Rice

rice tempered with tamarind sauce.

Lemon Rice

rice tempered with lemon juice.

Curd Rice

rice with yogurt.

Medu Wada

lentil donuts.

Idli

steamed rice cake.

Poori Bhaji

puffed bread and potato, onion vegetable dish.

Upama

semolina wheat boiled with onions and curry leaves.

Tomato Chili Uttappam

rice pancake topped with tomato and green chili.

Plain Dosa

plain rice crepes.

Mushroom & Paneer Uttappam

rice pancake topped with mushroom and homemade cheese.

Shrimp & Scallops Uttappam

rice pancake topped with shrimp and scallops.

Masala Dosa

rice crepes filled with onion, potato and peas.

Rava Masala Dosa

semolina crepes stuffed with potato and peas.

Paneer With Onion & Peppers Dosa

crepes with homemade cheese, onion and pepper.

Chicken Tikka & Bell Pepper Uttappam

rice pancake topped with chicken and pepper.

Rava Plain Dosa

crepes made with semolina.

Mysore Plain Dosa

crepes with spicy chutney.

Chicken Tikka, Onion & Pepper Dosa

crepes with chicken and green peppers.

Mysore Masala Dosa

crepes stuffed with potato, peas and spicy chutney.

Spiced Shrimp, Onion & Pepper Dosa

crepes with sautéed shrimp, onion and bell peppers.

Mushroom & Spinach Dosa

South Indian Thali

combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.

Tandoori Naan

soft indian bread baked in the tandoor.

Tandoori Roti

a whole wheat indian bread baked in the tandoor.

Tandoori Garlic Naan

soft bread baked in the tandoor and topped with chopped garlic.

Tandoori Paneer Kulcha

soft bread baked in the tandoor and stuffed with homemade cheese.

Aloo Paratha

multilayered whole wheat bread stuffed with potatoes, baked in the tandoor.

Poori

puffed whole wheat bread.

Tandoor Onion Kulcha

soft bread baked in the tandoor and stuffed with chopped onions.

Roomali Roti

one of india`s most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. a specialty of north india.

Tandoori Lachha Paratha

multilayered whole wheat bread baked in the tandoor and topped with a dollop of butter.

Kheema Paratha

multilayered whole wheat bread stuffed with minced lamb and baked in the tandoor.

Peshwari Naan

soft bread stuffed with raisins, nuts and coconut, baked in the tandoor.

Chapati

bombay style whole wheat bread.

Phoolka

traditional gujurati style whole wheat bread.

Vegetable Samosa

cumin flavored potatoes and peas wrapped in a flaky pastry served hot and fresh, with tamarind and mint sauce.

Daal Wada

ground yellow lentils mixed with onions and spices.

Kachori

fried dumplings filled with lentils, seasoned with gujarati spices and dry fruits, gujarat.

Batata Wada

potatoes battered in graham flour seasoned with mild spices, found in bombay.

Onion Bhaji

batter fried onion fritters.

Khaman Dhokla

steamed lentil cakes garnished with freshly grated coconut and mustard seeds, one of gujarat`s favorites.

Vegetable Platter

assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

Hot & Sour Soup

red chili and soy with tofu and vegetables.

Tofu & Mushroom Soup

tofu and mushroom made in a seasoned vegetable broth.

Sweet Corn Chicken Soup

cream of corn with chicken.

Vegetarian Spring Rolls

egg roll skins stuffed with vegetables.

Chicken Lollipop

crispy pulled back winglets.

Garlic Butterfly Shrimp

crispy garlic shrimp batter-fried.

Phirni Gulabi

ground rice pudding flavored with rose water and garnished with pistachios.

Gulab Jamun

cheese roundels dipped in honey syrup.

Kheer

traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.

Shrikhand

saffron flavored yogurt topped with nuts.

Kesari Shira

cream of wheat pudding flavored with saffron, one of india`s most popular comfort foods.

Mango Kulfi

traditional homemade ice cream made with mango, cashews and pistachios.

Rasmalai

soft patties of homemade cheese poached in condensed milk sauce.

Gajar Halwa

grated carrots cooked in milk and garnished with pistachios.

Kalmi Kabab

chicken wings marinated in yogurt and mild spices, roasted in the tandoor.

Amritsari Machhi

fish fillets seasoned in spices and lemon juice fried in chickpea batter - specialty of amritsar.

Jhinge Bagharela

a succulent shrimp sautéed in garlic, mustard seeds and curry leaves in a tangy sauce.

Shrimp Pakora

shrimp seasoned in spices and lemon juice and fried in chickpea batter, a bombay favorite.

Chapli Kabob

lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg, specialty of the northwest frontier.

Assortment Of Hors D`Oeuvres

assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

Dal Bukhara

(makhani.) black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. punjab.

Chana Palak

chickpeas cooked with freshly ground spinach.

Baghare Baingan

eggplant stuffed with spices and cooked in a cashew sauce.

Matar Paneer

fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.

Paneer Tikka Masala

roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Diwani Handi

diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

Palak Paneer

(saag.) cubes of homemade cheese cooked with freshly ground spinach. a north indian favorite.

Baingan Bhartha

mashed eggplant cooked with onions, tomatoes and mild spices.

Mushroom Palak Masala

fresh mushroom and spinach cooked with aromatic spices.

Paneer Makhani

cubes of homemade cheese cooked in a tomato cream sauce.

Malai Kofta

homemade cheese with vegetable croquettes simmered in a cream sauce.

Navratan Korma

an assortment of fresh vegetables cooked in a creamy almond and cashew sauce. a north indian specialty.

Gujarati Thali

combination of khaman dhokla, three vegetarian dishes, kachi, dal, three pooris, rice and shrikand. a complete gujarati meal.

Tadka Dal

yellow lentils simmered with ginger, garlic and cumin powder.

Lasooni Gobi

crispy cauliflower in a tangy garlic sauce.

Bhindi Do Piaza

pieces of fresh okra cooked with onions, tomatoes and ginger.

Aloo Baingan

potatoes and eggplant mixed with mild spices.

Ringna Batata Nu Shaak

cubes of eggplant and potatoes cooked in a sweet and sour sauce. specialty of gujarat.

Chana Masala

chickpeas cooked in a tomato, onion and garlic sauce.

Aloo Gobi Matar

potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Vegetable

Chicken

Lamb

Shrimp

Goat On The Bone

Salmon

Paneer Tikka

homemade cheese marinated in aromatic spices and roasted in the tandoor.

Tandoori Chicken

chicken on the bone marinated in yogurt and mild spices.

Tandoori Vegetables

assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

Chicken Tikka

boneless pieces of chicken marinated in aromatic spices.

Reshmi Kabab

freshly ground chicken seasoned in fresh mint and herbs.

Hariyali Kabab

succulent pieces of chicken marinated in a blend of mint and cilantro.

Malai Kabab

chicken breast diced into tender cubes and marinated with cream and mild spices.

Afghani Kabab

roasted boneless chicken marinated with onions, fennel and pickling spices.

Fish Tikka

cubes of fresh salmon seasoned in yogurt and fresh herbs.

Seekh Kabab

freshly ground lamb seasoned with fresh mint and herbs.

Boti Kabab

tender cubes of lamb leg seasoned in aromatic spices.

Tandoori Shrimp

jumbo shrimp marinated with fresh coriander, mint and green peppers.

Adrak Ke Panje

rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

Mix Grill

assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

Chicken Tikka Masala

cubes of roasted chicken simmered in a rich tomato and cream sauce. punjab.

Chicken Saagwala

tender cubes of chicken cooked with freshly ground spinach.

Chicken Vindaloo

marinated cubes of chicken cooked in a light vinegar and pepper sauce. spicy goan dish.

Chicken Makhani

(butter.) shreds of chicken taken off the bone and cooked in a rich tomato and butter sauce. punjab.

Chicken Shahi Korma

morsels of chicken cooked in a mild, creamy curry thickened with ground nuts. originated from the mughlai cuisine of the 16th century.

Chicken 65

chicken spiked with curry leaves and red hot chillies. a specialty of hyderabad.

Staff Curry

authentic homemade style chicken curry cooked on the bone. bombay.

Chicken Chettinad

chicken made with yogurt, spices and black pepper. channai.

Chicken Xacutti

chicken cooked with roasted coconut and aromatic spices. goan.

Gosht Dum Pasanda

escallops of lamb marinated in yogurt and mild spices, cooked in a sealed pot, a specialty of kashmir.

Saag Gosht

combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Gosht Kalimirch

tender cubes of lamb cooked with pickling spices and black pepper, a north indian specialty.

Kheema Aloo Matar

minced lamb cooked with potatoes and green peas.

Kashmiri Rogan Josh

fresh lamb cooked with cardamom, cloves and aromatic spices, one of kashmir`s favorite dishes.

Gosht Vindaloo

lamb marinated in vinegar and spices, cooked goan style, spicy dish.

Gosht Dhansak

cubes of lamb cooked with lentils and garam masala, famous parsi dish.

Goat Lahori

succulent pieces of goat on the bone cooked in herbs, spices and traditional northern indian sauce, specialty of the northwest frontier.