Royal Khyber Menu

Publix Iced Tea (Bottle)

12 oz. Soft Drinks

Curried Mussels

Mussels cooked in coconut and tomato wine sauce.

Samosa

Dal Soup

Lentils cooked slowly with herbs.

Onion Bhajia

Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.

Aloo Tikki

Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.

Assorted Vegetable Snacks

Aloo tikki, samosa and onion bhajia.

Paneer Pakora

Paneer pasande stuffed with tangy masala, coated in besan batter.

Khyber Dinner Salad

Spicy spring greens, lettuce, julienne carrots, tomatoes and tamarind dressing.

Warm Eggplant Salad

Sauteed eggplant slices, onions and pepper tossed with chat masala dressing.

Spicy Tandoori Kebabs

Minced lamb and chicken kebabs in spicy sauce.

Smoked Lamb Cakes

Minced lamb lightly smoked with herbs and grilled.

Spicy Calamari

Calamari in spicy bean butter served with yogurt sauce.

Tandoori Chicken Salad

Tandoori chicken tikka with spicy greens, ginger-tamarind and walnuts dressing.

Roti

Poori

Naan

Garlic Naan

Paratha

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Ajwaini Paratha

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Bhathura

Aloo Methi Paratha

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Cheese Naan

Onion Basil Naan

Olive Naan

Tandoori Chicken Naan

Lamb Keema Naan

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Tilapia Fish Masala

Fresh filets, marinated, gently sauteed, topped with tangy mint chat masala, sauce of choice, served with mash and veggies.

Tulsi (Basil) Mushroom Matar Khorma (Al a Carte)

Fresh mushrooms and peas sauteed in basil coconut gravy.

Kashmiri Dum Aloo (Al a Carte)

Red potatoes stuffed with cheese in tangy kashmiri sauce.

Vegetarian Thali

Array of cooked vegetable entrees, served with raita and naan.

Kashmiri Lamb Rogan Josh (Al a Carte)

Lamb leg cubed cooked in kashmiri sauce.

Spicy Chicken Madras

Chicken cubes and tomatoes cooked with freshly ground black pepper curry, rice pilaf and naan.

Jambalaya Tandoori Kebab

Tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan.

Butter Chicken

Tandoori chicken, boned and tossed in makhani sauce cooked with ghee, basmati rice pilaf and naan.

Methi Chicken Punjabi

Succulent chicken breast, sauteed in green chili, yogurt and fenugreek gravy, rice pilaf and tandoori naan.

Tulsi (Basil) Coconut Curried Chicken

Chicken breast cooked in coconut curry, fresh basil, basmati rice pilaf and tandoori naan.

Fish Tandoori

Tandoori fish topped with tamarind sauce, served with basmati rice and vegetables.

Fish Malabar

Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.

Khyber's Nectar

Lamb shanks cooked to perfection with khyber's secret recipe for over fourteen hours. Served with rice pilaf and naan.

Goan Prawn Masala

Jumbo prawns, cooked in goan sauce, finished with wine, basmati rice pilaf and naan.

Rack of Lamb Tandoori

Marinated cooked in tandoor, served with lentil mash, topped with rampuri sauce, rice pilaf and naan.

Royal Tandoori Kebabs

Lamb kebab, shrimp tandoori, fish and chicken tikka cooked served with basmati rice and naan.

Lobster Masala

Lobster tail cooked in ajwain-black pepper imbued makhani sauce cooked in ghee and naan.

Curried Seafood

Prawns, scallops, fish mussels and lobster tail in light karahi sauce cooked with white wine and garlic naan.

Okra (Bhindi) Masala

Okra cooked with onions and freshly ground spices.

Bombay Aloo

Red potatoes wrapped in achari sauce or potatoes with fenugreek.

Eggplant (Bharta)

Charbroiled eggplant cooked with tomatoes and onion in ghee.

Yellow Dal Takra

Yellow lentils cooked with traditional tarka in ghee.

Dal Rogani

Yellow lentils cooked with traditional tarka in ghee.

Karahi Vegetable

Mixed vegetables cooked in tangy karahi sauce.

Saag Dal (Spinach and Yellow Lentils)

Velvety spinach with yellow lentils or paneer or potatoes in ghee.

Saag Paneer (Spinach and Cheese)

Velvety spinach with yellow lentils or paneer or potatoes in ghee.

Matar Paneer

Homemade paneer and peas in traditional curried sauce.

Malai Kofta

Tender kofias in mild creamy spiced gravy.

Navrattan Khorma

Mixed vegetables cooked in mild khorma sauce.

Vegetable Biryani

Mixed vegetables cooked with basmati rice with raita.

Achar (Pickle)

Onion Salad

Yogurt Raita

Chili Garlic Hot Sauce

Mango Chutney

Basmati Rice Pilaf

Cumin-peas Pilaf

Lemon Rice

Lunch Pappadam

Lunch Mango Chutney

Lunch Chili Garlic Hot Sauce

Lunch Samosa

Lunch Olive Naan

Lunch Onion Bhajia

Lunch Vegetable Snacks

Lunch Chicken Curry

Tender cubed chicken cooked with freshly ground black pepper curry, rice pilaf and naan bread.

Lunch Gaon Prawn Masala

Jumbo prawns, cooked in exotic gaon sauce finished with wine, basmati rice pilaf and naan bread.

Lunch Tandoori Lamb

Homemade lamb in delicately spiced karahi sauce and garlic naan bread.

Lunch Chicken Ravioli

Homemade chicken ravioli in delicately spiced karahi sauce and garlic naan bread.

Lunch Matar Paneer

Homemade paneer in fresh vegetables, basmati rice pilaf and naan bread.

Lunch Paneer Tikka Masala

Tikka masala in fresh vegetables, basmati rice pilaf and naan bread.

Lunch Mushroom Matar

Mushrooms in fresh vegetables, basmati rice pilaf and naan bread.

Lunch Tandoori Salmon Fish Tacos

Tandoori salmon wrapped in soft whole wheat roti, served with basmati rice, beans and mango salsa.

Lunch Tandoori Chicken Salad

Crunchy mixed greens and juicy chicken tikka tossed with tamarind dressing and naan bread.

Lunch Dal Soup and Chicken Tikka Wrap

Lentils cooked slowly with fresh herbs, juicy chicken tikka, gourmet greens and naan bread.

Lunch Tandoori Chicken

Succulent, skinless tandoori with vegetables, mango chutney and tandoori naan.

Lunch Vindaloo

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Lunch Tikka Masala

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Lunch Saagwala

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Lunch Basil Coconut Curried

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Lunch Vegetarian Thali

Three freshly prepared vegetarian dished, yogurt raita, basmati rice pilaf and naan bread.

Lunch Tandoori Kebabs Jambalaya

Tender tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan bread.

Lunch Spicy Tandoori Kebabs

Tandoori lamb kebabs and chicken tikka coated with spicy sauce served with tandoori naan bread.

Lunch Tilapia Fish Masala

Marinated tilapia fish fillet, sauteed with fish masala sauce, served on a bed of rice and gourmet salad.

Lunch Tandoori Grilled Fish

Fresh fish filet, marinated, slowly grilled in tandoor for maximum juiciness and flavor topped with tamarind sauce, basamti rice pilaf and naan bread.

Lunch Salmon Fish Malabar

Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.

Lunch Tandoori Kebabs Platter

Tandoori chicken, lamb seekh kebab, reshami chicken tikka, mango chutney, basmati rice and naan bread.

Lunch Khyber's Nectar

Lamb shanks cooked with khyber's secret recipe for over fourteen hours kins with harems claimed with basmati rice and naan bread.

Lunch Spiced- Seafood Platter

Prawns, scallops, fish and mussels cooked in white wine-karahi broth, garlic naan bread.

Lunch Lobster Masala

Lobster tail cooked in ajwain-black pepper makhani sauce, red potatoes and naan bread.

Tandoori Chicken

One half chicken. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Malai Lamb Seekh Kebab

Minced lamb. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Reshami Chicken Tikka

Boneless breast. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Fresh Fish Tikka

Cubed fish. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Mixed Tandoori

Assorted tandoori items. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Khorma- Mild White Sauce

White coleslaw with almond sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Tikka Masala- Mild

Tomato ginger cream sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Vindaloo- Spicy

Authentic goan curry with potatoes. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Karahi- Lighter

Garlic and tomatoes with olive oil and herbs. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Saagwala with Spinach

With velvety spinach cooked in ghee. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Biryani

Traditional with nuts. Mild white sauce and white cashew with almond sauce. Served with choice of meat.