Roti Indian Bistro Menu

Vegetable Samosas

Two puff pastries filled with potatoes, sweet peas, herbs and spices.

Vegetable Pakoras

Seasonal mixed vegetable fritters coated in a chick-pea batter.

Bengan Pakoras

Crispy fresh eggplant sliced, marinated in roti spices and lightly battered.

Assorted Appetizers

Samosa, vegetable pakoras, and papadum.

Machchi Pakoras

Fresh fish of day, marinated with roti spices, herbs and batter fried.

Chicken Pakoras

Crispy marinated chicken fritters.

Roti Calamari

Spicy crispy calamari served “bombay” style.

Papadum

Lightly spiced lentil wafers.

Roti’s Mixed Green Salad

Mixed greens with fresh fennel, cucumbers and tomatoes tossed in roti spicy vinaigrette.

Kachumber

Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice.

Roti’s Feast

(Minimum two person order). Assorted appetizers, mixed tandoori, murgh masala, dal, pulao, kachumber, raita, naan, kheer and chai.

Vegetarian Thali

(One person order). Bengan bharta, dal, mixed vegetables, raita, pulao, kachumber, papadum, naan, kheer and chai.

Cucumber Raita

Homemade yogurt with cucumber, caraway and cumin.

Aachar Pachranga

Spicy mixed indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis.

Mango Chutney

Sweet relish made from mangoes, herbs and spices.

Tandoori Specialties

Tandoor - indian clay oven fired with mesquite charcoal. These entrees can be ordered as appetizers as well.

Roti’s Mixed Tandoori

Assortment of tandoori lamb, chicken, fish and prawns.

Tandoori Murgh

Chicken marinated in homemade yogurt, saffron and roti spices. Half, full.

Chicken Tikka

Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs.

Seekh Kabab

Freshly ground lamb mixed with spices, cumin and cilantro.

Boti Kabab

Boneless leg of lamb marinated with spices, garlic, peppercorns and cumin.

Roti’s Lamb Popsicles

Tender lamb chops marinated with yogurt, fenugreek and spices.

Tandoori Prawns (Jheenga)

Jumbo prawns lightly marinated with turmeric, ginger and spices.

Tandoori Machchi

Fresh fish of the day marinated with spices, paprika and cumin.

Chicken Tikka Masala

Boneless chicken tikka kababs sauteed with herbs, mild spices, tomatoes, butter and cream.

Murgh Masala

Classic chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions.

Murgh Makhani

Boneless tandoori chicken cooked in mild spices, tomatoes, butter and cream.

Chicken Korma

Chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.

Murgh Palak

Chicken with fresh spinach cooked in mild spices, fenugreek and onions.

Chicken Vindaloo

Chicken (boneless) cooked with young potatoes in a hot and spicy sauce.

Murgh Madras

Chicken curry cooked southern indian style with coconut and golden raisins.

Chicken Jalfrezi

Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices.

Roti’s Rogan Josh

Classic lamb curry with garlic, ginger, peppercorns, onions and saffron.

Lamb Chop Masala

Tandoori lamb chops sauteed with fresh herbs, garlic and ginger.

Boti Kabab Masala

Tandoori lamb cubes finished with fresh herbs, fenugreek, garlic and ginger.

Gosht Vindaloo

Lamb cooked with young potatoes and herbs in a hot and spicy sauce.

Saag Gosht

Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro.

Bhuna Gosht

Lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce.

Lamb Korma

Lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.

Gosht Madras

Lamb curry cooked southern indian-style with coconut and golden raisins.

Machchi Masala

Fresh fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices.

Machchi Korma

Fresh fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.

Jheenga Masala

Jumbo prawns (butterflied) sauteed with onions, ginger, fresh tomatoes, herbs, spices and saffron.

Prawn Vindaloo

Jumbo prawns (butterflied) cooked with potatoes in a hot and spicy sauce.

Jheenga Palak

Jumbo prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek.

Roti’s Mixed Seafood Curry

Fresh fish, prawns and calamari cooked w/herbs and spices in a rich, tomato curry sauce.

Bengan Bharta

Tandoor-smoked eggplant sauteed with onions, fresh tomatoes and ginger.

Bhindi Masala

Okra sauteed with, onions, ginger, garlic, fresh herbs and spices.

Roti’s Dal Makhani

Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter.

Roti’s Dal

Yellow lentils sauteed with garlic, ginger, and tumeric.

Mattar Paneer

Homemade farmer’s cheese cooked with green peas, tomatoes, herbs and spices.

Palak Paneer

Fresh spinach cooked with homemade farmer’s cheese, nutmeg, spices, ginger and cilantro.

Paneer Makhani

Homemade farmer’s cheese sauteed with herbs, mild spices, tomatoes, butter and cream.

Paneer Jalfrezi

Homemade farmer’s cheese sauteed with spices, ginger, garlic, tumeric, onions & bell peppers.

Navrattan Korma

Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins.

Saag Aloo

Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs.

Channa Masala

Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices.

Paneer Bhujia

Crumbled homemade farmer’s cheese sauteed with onions, tomatoes, herbs and spices.

Dal Saag

Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices.

Aloo Gobi

Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs.

Roti’s Mixed Vegetables

Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices.

Tandoori Roti

Fresh whole wheat bread baked in tandoor.

Naan

Unleavened bread baked in the tandoor.

Garlic And Basil Naan

Unleavened bread with garlic and basil.

Onion Kulcha

Naan stuffed with herbs, spices and onions.

Keema Naan

Naan stuffed with minced lamb, spices and cilantro.

Kabuli Naan

Naan stuffed with golden raisins, nuts and cherries.

Goat Cheese Naan

Naan stuffed with goat cheese, cumin and herbs.

Paratha

Layered whole wheat bread with butter.

Poori

Two fried whole wheat puffed breads.

Roti’s Bread Basket

Assortment of tandoori roti, onion kulcha, and garlic & basil naan.

Roti’s Basmati Pulao

Basmati rice cooked with saffron, cumin, cardamon and bay leaves.

Vegetable Biryani

Vegetables slow cooked with Basmati rice, onions, coriander and tomatoes.

Kashmiri Biryani

Basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits.

Chicken Biryani

Chicken slow cooked with Basmati rice, saffron, onions, herbs and cumin.

Gosht Biryani

Boneless lamb slow cooked with basmati rice, in a rich stock with herbs, cumin and bay leaves.

Jheenga Biryani

Prawns cooked with basmati rice, saffron, butter and fresh herbs.

Mixed Seafood Biryani

Fresh fish, prawns and calamari cooked with basmati rice, saffron, butter and fresh herbs.

Kulfi

Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water.

Gulab Jamun

Homemade sweetened milk dumplings served in a warm light sauce.

Kesari Kheer

Traditional indian rice pudding made with saffron, cardamon and pistachio.

Roti Ice Cream/ Sorbet

Choice of ice cream or sorbet made with tropical flavors.

Lassi

Refreshing homemade yogurt drink (sweet or salted).

Mango Lassi

Refreshing mango yogurt drink.

Secunjawi (Indian Lemonade)

Indian-style lemonade made with freshly squeezed lemons and mint.

Soft Drinks

Coke, diet coke, or sprite.

Sparkling Water

Bottled Water

Chai

Indian tea with steamed milk, cardamom and cinnamon.

French Press Coffee

Regular or decaffinated.

Tea

Selection of fine teas.