Rangoli Indian Restaurant Menu

Naan

Leavened white flour bread baked in a tandoor oven.

Roti

Unleavened whole wheat flour bread from the tandoor.

Paratha

Flaky multi-layered whole wheat bread.

Puri

Deep fried whole wheat bread.

Onion Kulcha

Leavened white flour bread stuffed with spiced onions.

Garlic Naan

Flavored with chopped garlic.

Padhina Paratha

Mint flavored whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with a spicy potato mixture.

Shahi Naan

Stuffed with cheese, nuts and raisins.

Pappad

Roasted flat lentil crisps with a spicy twist.

Mango Chutney

Mangoes blended with spices.

Raita

A cooling yogurt dipping sauce with cucumber.

Yellow Dal Tadka

Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies.

Dal Makhani

Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices.

Plain Basmati Rice

Vegetable Fried Rice

Vegetable Biryani

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Chicken Biryani

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Lamb Biryani

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Shimp Biryani

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Cream of Tomato Soup

A heart warming bouillon of boiled tomato extract with peppercorn and spices.

Mulligatawny Soup

Lentil soup.

Vegetable Corn Soup

Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth.

Indian Green Salad

Tandoori Chicken Caesar Salad

Vegetable Samosa

Ever popular Indian turnovers filled with potatoes and peas.

Papri Chaat

A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys.

Bhel Puri

A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev.

Bombay Burger

Also known as vada pav, a street-side staple. A spicy potato patty in a bun.

Classic Idly

Good old steamed cakes of South India.

Medu Vada

Deep fried savory "doughnuts" of rice and lentils.

Vegetable Kathi Rolls

Shredded and spice-spiked carrots, cabbage and onions rolled in a roti.

Chicken Kathi Rolls

Shredded tandoor cooked chicken rolled in a roti and Indian tortilla.

Pav Bhaji

A tasty puree of vegetables served with toasted bread.

Lamb Shammi Kebab

Shallow fried minced lamb and spiced lentils patty.

Masala Dosa

Crisp paper-thin crepe stuffed with a potato mixture.

Rava Onion Masala Dosa

Savory crepe made with cream of wheat and potato stuffing.

Gulab Jamun

Warm milk based balls in a honey syrup served with ice cream.

Rasmalai

Flattened cheese patties in rich flavored milk.

Gajar Ka Halwa

A traditional Indian pudding of grated carrots.

Malai Kofta

Potato and cheese dumplings in a gravy of nuts and raisins.

Palak Paneer

Cubes of home made cheese with mildly spiced spinach.

Paneer Makhani

Cubes of home made cheese in a tomato based cream sauce.

Gobi Manchurian

Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy.

Vegetable Korma

Mixed vegetables cooked in a rich sauce of nuts, raisins and cream.

Bhindi Do Pyaza

Sliced okra with onions, tomatoes and green peppers.

Baingan Bharta

Puree of smoked eggplant roasted with onions and tomatoes.

Khumb Malai Mutter

Mushroom combined with peas in a rich cream sauce.

Aloo Gobhi

Potatoes and cauliflower steamed with shallots, ginger and garlic.

Channa Masala

Cooked chickpea with shallots, tomato and garam masala.

Paneer Shashlik

Cubes of homemade cheese grilled with onion, tomato and bell pepper.

Tandoori Chicken

Spring chicken spiced with Kashmiri red chilies and grilled on the bone.

Chicken Tikka

Boneless chunks of chicken marinated with yogurt and paprika.

Chicken Reshmi Kebab

Grilled white meat chicken seeped in mild spices, yogurt and cream.

Boti Kebab

Boneless cubes of succulent lamb marinated overnight in garam masala and papaya.

Seekh Kebab

Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer.

Peppercorn Lamb Chops

Tender loin chop smothered with freshly ground peppercorn and lemon juice.

Tandoori Shrimp

Jumbo sized shrimp take the heat plunge.

Tandoori Salmon

Hearty fillets of salmon seared with yogurt, turmeric and spices.

Kolhapuri Chicken Curry

A traditional spicy chicken in sauce from the west of India.

Chicken Chettinad Curry

Chicken in a fiery hot sauce of black peppercorns.

Chicken Tikka Makhani Curry

Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce.

Chicken Hariyali Korma Curry

Boneless white meat of chicken in a rich sauce of nuts and cilantro.

Chilly Chicken Curry

Fried chicken spiked with soy sauce and Thai chilies.

Lamb Vindaloo

Spicy Goan specialty with shallots, Kashmiri chilies and vinegar.

Saag Ghost

Flavorful boneless lamb cubes roasted with fresh spinach.

Kerala Meen Curry

Cubes of tilapia in a coconut and tamarind based sauce.

Goan Shrimp Curry

Shrimp in a hot and piquant sauce with coconut milk.