Pylos Menu

Soda

Bottled Water

Flat or sparkling

Taramosalata

Robust and lemony fish roe dip

Melitzanosalata

Luscious eggplant condiment made with chargrilled, eggplants and extravirgin, greek olive oil

Tzatziki

Thick, tangy yogurt dip

Htenia me Fasolia kai Roka

Grilled sea scallops tossed with white beans and arugula and served with a dressing of extravirgin, greek olive oil and fresh lemon juice served warm not cold

Yaourti Straggismeno me Vissino, Meli kai Karydia

Drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts

Spanakopita

Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs

Kalamarakia Tyganita

Crisp fresh fried squid

Ta Afrata Keftedakia tis Dianas

Diane’s lightasair meatballs, panfried in olive oil

Garides Ouzo

Large shrimp cooked in a light ouzo and tomato cream sauce

Htapothi Scharas

Classic grilled, marinated octopus with a balsamic reduction sauce and capers

Elliniki Salata

Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives

Patzarosalata

Roasted beets served with extravirgin, greek olive oil and beet greens

Horiatiki

The classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extravirgin greek olive oil and red wine vinegar

Elliniki Salata with Grilled Chicken Breast

Elliniki Salata with Grilled Calamari

Elliniki Salata with Grilled Shrimp

Solomos sta Karvouna

Grilled salmon served over spinachrice pilaf with sundried tomato and olive sauce

Pastitsio

PYLOS terrine of baked pasta layered with aromatic meat sauce and bechamel

Moussaka

Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel

Paidakia Galaktos stin Schara

Marinated grilled baby lamb chops served with greek yiayia's fried potatoes and sauteed greens