Punjabi Deli & Restaurant Menu

Chicken Noodle Soup

Mulligatawny Soup

traditional indian lentil soup with mild spices.

Minestrone Soup

1. Shrimp Curry

shrimp cooked in mild gravy sauce with a touch of garam masala.

2. Seafood Masala

shrimp and crab cooked with garlic, ginger and spices in tomato sauce.

3. Shrimp Korma

shrimp cooked in creamy sauce with nuts and raisins.

4. Shrimp Bhuna

shrimp cooked with onions, green peppers and tomatoes.

Coffee

coffee choice: regular coffee, regular coffee

Tea

tea choice: green tea, decaf green tea, peppermint tea, orange tea, earl grey tea, chamomile tea

Hot Chocolate

Indian Masala Tea

Snapple

snapple choice: lemon iced tea, peach, grape, mango, strawberry, diet peach, diet iced tea, apple

Orange Juice

Soda

soda choice: coca cola, diet coke, ginger ale, grape soda, sprite, pepsi, diet pepsi

Milkshake

milkshake flavor choice: vanilla, strawberry

Mango Lassi

homemade yogurt drink with mango.

Salted Lassi

1. Tandoori Roti

whole wheat bread cooked in a clay oven.

5. Nan

white flour cooked in a clay oven.

4. Puri

whole wheat bread deep-fried in oil. like puffed bread.

2. Lachha Paratha

multi-layered bread cooked in a clay oven.

9. Special Nan

topped with dry fruits and baked in a clay oven.

3. Alu Parantha

whole wheat flour bread stuffed with potatoes and herbs.

6. Onion Kulcha

white flour bread stuffed with fresh onions, herbs and indian spice.

8. Garlic Nan

white flour bread garnished with fresh garlic and herbs.

11. Mint Paratha

whole wheat bread with mint flavor.

10. Cheese & Tomato Nan

white flour bread stuffed with cheddar cheese and tomatoes.

7. Tikka Nan

white flour bread stuffed with tandoori chicken tikka.

Mixed Pickles

hot and spicy indian pickles.

Papadum

crispy lentil wafer with spices.

Plain Yogurt

Raita Homemade Yogurt

with grated cucumbers and indian spices.

1. Vegetable Samosa

deep-fried turnover with spiced mashed potatoes with green peas.

3. Onion Bhaji

cut pieces of onion deep-fried in mildly spiced chickpea flour.

8. Banana Pakora

banana deep-fried in a mildly spiced chickpea flour.

2. Vegetable Pakora

vegetable deep-fried with mildly spiced chickpea flour.

4. Meat Samosa

crisp deep-fried turnover with mildly spiced minced meat and green peas.

9. Chicken Pakora

boneless marinated chicken deep-fried in a mildly spiced chickpea flour.

10. Channa Puri

chickpeas slowly simmered with pomegranate and served with fluffy bread.

11. Samosa Chaat

samosa with chickpeas.

7. Paneer Pakora

homemade cottage cheese cubes dipped in gram flour and fried.

12. Kalmi Kebab

pieces of chicken marinated in chef`s special sauce and cooked in a clay oven.

13. Alu Papri Chaat

crispy bread with tomatoes, onion, herbs and sauce.

14. Fish Pakora

filleted fish dipped in spiced chickpea flour.

5. Vegetable Snack Platter

combination of vegetable samosa, onion bhaji, vegetable pakora and aloo tikki.

6. Meat Snack Platter

combination of meat samosa, chicken pakora, chicken tikka and seekh kebab.

Rice Pudding

basmati rice cooked in milk, saffron and nuts.

Cheesecake

Gulab Jamun

homemade soft milk cheese balls dipped in honey syrup.

Rasmalai

cottage cheese patties dipped in condensed milk sauce with nuts.

4. Alu Gobi

fresh cauliflower and potatoes cooked with indian spices.

1. Mixed Vegetables

fresh vegetables cooked in thick curry sauce.

2. Daal Makhani

3 types of lentils cooked with spices and herbs.

3. Baingan Bhartha

eggplant baked and mashed, seasoned and sautéed with onions and spices.

10. Chana Masala

chickpeas cooked in typical north indian-style.

12. Bhindi Masala

okra sautéed with onions, tomatoes and spices.

15. Yellow Dal

yellow lentil cooked with spices and herbs.

16. Rajma Masala

red kidney beans cooked in onion gravy.

5. Spinach

with chickpeas, potatoes or cottage cheese.

6. Malai Kofta

assorted vegetable dumplings cooked in mild, creamy sauce.

7. Paneer Makhani

homemade cottage cheese cooked with butter sauce.

8. Kadhi Pakora

mixed vegetable fritters dipped in gram flour sauce.

9. Vegetable Korma

combination of 9 vegetables cooked in creamy sauce with nuts and raisins.

11. Mattar Paneer

homemade cottage cheese and green peas cooked with onion gravy sauce.

13. Punjabi Vegetables

fresh vegetables cooked in thick gram flour sauce.

14. Sarson Ka Saag

fresh mustard cooked punjabi-style.

2. Chicken Tikka

boneless chicken marinated in yogurt and ground herbs, cooked in a clay oven.

3. Malai Chicken

boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and spices.

4. Seekh Kebab

ground chicken with onions, pepper, ginger, herbs and spices. prepared on skewers.

5. Boti Kebab

cubes of lamb flavored with a touch of garlic ginger and yogurt. cooked in a clay oven.

1. Tandoori Chicken

6. Tandoori Mix Grill

tandoori chicken, chicken tikka, boti kebab, malai tikka and chicken seekh kebab.

7. Fish Tikka

seasonal fish marinated overnight in herbs and spices and cooked in a clay oven.

1. Chicken Curry

mildly spiced pieces of spring chicken cooked in light sauce.

6. Chicken Vindaloo

boneless chicken cubes cooked with special hot, spicy sauce.

7. Chicken Jalfrezi

boneless chicken cooked with sauce, onions, peppers, mushrooms and broccoli.

9. Chicken Bhuna

chicken cooked with onions, green peppers, tomatoes and spices.

8. Chilly Chicken

boneless chicken cooked in tangy sauce with a light touch of sweet and sour sauce.

13. Spinach

with lamb or goat cooked in mildly spiced spinach purée.

17. Keema Mattar

minced beef or chicken and green peas cooked in a special way.

2. Chicken Tikka Masala

boneless chicken breast marinated in yogurt, spices and herbs in a fresh, creamy tomato sauce. cooked in a clay oven

3. Butter Chicken

boneless chicken cooked in butter sauce.

4. Chicken Korma

boneless chicken cooked in creamy sauce flavored with nuts and raisins.

5. Chicken Tikka Saag

boneless chicken cubes cooked in spinach purée.

18. Mango Chicken

garlic flavored chicken pieces cooked in special mango sauce.

19. Achari Chicken

pieces of chicken cooked in special hot pickle sauce.

10. Lamb Or Goat Curry

cooked in mild gravy sauce.

11. Lamb Vindaloo

boneless cubes of lamb and potatoes cooked with special hot and spicy sauce.

12. Boti Kebab Masala

boneless lamb marinated in yogurt, herbs and spices in a fresh, creamy tomato sauce. cooked in a clay oven.

14. Lamb Or Goat Korma

cooked in a creamy sauce with nuts and raisins.

15. Lamb Jalfrezi

lamb cubes cooked with sauce, onions, peppers, mushrooms and broccoli.

16. Lamb Bhuna

lamb cooked with onions, green peppers, tomatoes and spices.

1. Vegetable Biryani

basmati rice cooked with fresh vegetables.

2. Chicken Biryani

basmati rice cooked with chicken.

3. Lamb Or Goat Biryani

cooked with basmati rice.

4. Shrimp Biryani

basmati rice cooked with shrimp and broccoli.

5. Chef's Special Biryani

basmati rice cooked with meat and vegetables.