Lentils soaked and made into a paste, mixed with a special masala and garlic, then rolled paper thin and fried
$3.5
0
Puffed Garlic Bread (Naan)
Included with all entrees. This is a traditional Indian bread made from white flour, eggs, milk and yogurt, baked on the side of the tandoor, then brushed with fresh minced garlic roasted ghee and sp
$3.5
0
Whole Wheat Flaky Flat Bread (Paratha)
This is a pan fried multi layered whole wheat bread
$3.5
0
Whole Wheat Flaky Flat Bread Stuffed with Potatoes (Stuffed Paratha)
Multi layered whole wheat paratha stuffed with potatoes and spices
$4.95
0
Crisp Dumplings in a Creamy Sauce (Dahi Wada)
Crispy fried white lentil balls in a slightly spicy ginger, coriander, yogurt sauce. This is our most popular dish
$6.95
0
Pastry Filled with Lamb or Potatoes (Samosa) - Vegetarian
Flaky pastry filled with a spicy potato filling
$6.95
0
Tomato Coconut Soup
A delicious combination of tomato, coconut, spices and fried curry leaves. It is garnished with crispy boondi and fresh coriander leaves. Our signature soup
$6.95
0
Pastry Filled with Lamb or Potatoes (Samosa) - Combination
Served with a sweet tamarind sauce
$7.25
0
Pastry Filled with Lamb or Potatoes (Samosa) - Meat
Flaky pastry filled with a spicy meat and cashew filling
$7.5
0
Fireworks Salad (Bhel)
Long lines of patrons wait patiently as the bhel master skillfully prepares each bhel at lightning speed. This is a blend of assorted crisped Indian snacks, fresh crisp spinach, onions, potatoes, tom
$7.5
0
Fire Roasted Eggplant (Baingan Bharita)
Fresh eggplant roasted over coals and mixed with sour cream, onions and spices. It has a delightful smoky flavor. This is served with traditional crispy snacks for dipping
Large prawns are sauteed to crispness and tossed with, tomatoes, coriander and garam masala. Served with indian fried bread and jackfruit chutney
$11.95
0
vegetarian entrees
8 items
Chickpea Dumplings in Caramelized Onion Sauce (Moog Vada Ki Bhaji)
Delicate moog and spinach dumplings are bound with chickpea flour and simmered in a sauce of onions, ginger, tomatoes and spices. A wee bit hot
$16.95
0
Braised Vegetables in Cardamom Nut Sauce (Shahi Subji Korma)
Parsnips, carrots, potatoes, turnips, peas and house made cheese are braised in a ivory almond sauce. This dish is considered the ultimate of vegetarian delicacies
$17.95
0
Seasonal Vegetables in Velvet Sauce (Bhaji)
Fresh seasonal vegetables and assorted wild and farmed mushrooms sauteed and finished with a velvety rich sauce of onions, garlic, bhaji masala, yogurt, cream and garam masala
$18.95
0
Sauteed Seasonal Greens with Mushrooms and Roasted Garlic (Palak Paneer)
Fresh assorted seasonal greens, house made cheese and wild and farmed mushrooms, seared in mustard oil, chilies, roasted garlic and spices. The chef's favorite
$18.95
0
Fried Okra in Cashew Sesame Sauce (Bhendi Masala)
Okra is not only healthful but absolutely delicious in this preparation. Tender young okra is fried in a special masala which is then simmered in a creamy cashew sesame sauce
$18.95
0
Sweet Pea Pods with House Made Cheese (Mutter Paneer)
This classic preparation has many variations. This one is a real winner. Young sugar snap peas and house made cheese are simmered a sauce made with coconut milk, nuts, spices and fresh coriander
$18.95
0
Stuffed Cheese Dumplings (Malai Kofta)
Fresh house made cheese is formed into balls and then stuffed with raisins and pistachio nuts and baked in a satiny smooth sauce of almonds, spices and coriander
$19.95
0
Vegetarian Paella (Royal Biryani)
The elaborate preparation starts with first steaming the Basmati rice and then baking it in a mixture of saffron, vegetables, spices and topped with assorted mushrooms such as morels, shiitake, oyste
$19.95
0
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non-vegetarian entrees
9 items
Velvet Butter Chicken (Makhani Murgh or Tikka Masala)
Pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor oven to impart a smoky tandoor flavor. Simmered in a beautifully rich tomato butter sauce and garnished wit
$23.95
0
Prawns in Saffron Coconut Sauce (Jhinga Malai)
Prawns sauteed with onions, ginger, garlic and spices then simmered in a sauce of almonds, saffron, raisins, coconut milk and spices
$23.95
0
Leg of Lamb Stewed in Spices (Masala Bhogar)
Lean cubes of lamb leg are rubbed in a complex mixture of spices, marinated in yogurt, and simmered with onions, garlic, tomatoes and spices to tenderness. A bit of hotness to this dish with a memora
$24.95
0
Prawns in Caramelized Onion Sauce (Bara Jhinga Do Pyaz)
Prawns are quickly seared and then simmered in a sauce of caramelized onions, tomatoes, ginger and cream, laced with a pungent fennel masala and topped with crispy caramelized onions and coriander le
$25.95
0
Sandalwood Braised Lamb Shanks (Chandon Gosht)
Lamb shanks braised in ghee, then roasted in the oven for an hour then simmered in a delicate sauce of sandalwood tea infusion, onions, cream and spices
$25.95
0
Scallops in White Poppy Seed Cream Sauce (Scallops Masala Malai)
This elegant dish combines the delicate flavors of large sea scallops and mushroom caps with a silky smooth sauce, made from scallop stock, onions, cream, garlic, roasted white poppy seeds and spices
$26.95
0
Double Breast of Duck with Cheese Stuffed Apricots (Budak Korma Zardaloo)
Roasted duck breast simmered in an almond sauce with cheese stuffed apricots, garnished with coriander leaves and apricot chutney
$29.95
0
Spice Coated Crispy Mackerel (Bombay Machi)
Select cuts of white fish filets marinated in ginger and spices, then coated with a paste made from tamarind, coconut, special fish masala, garlic and coriander, then rolled in chick pea flour and fr
$29.95
0
Rack of Lamb in Mint Scented Creamed Spinach (Gosht Saag Pudeena)
Whole lamb rack marinated in yogurt, garlic, coriander leaves, ginger, mint and spices. Roasted in the tandoor medium rare. Served on mint scented creamed spinach. Topped with assorted wild mushrooms
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Plainfields's menu prices, nutrition, locations and coupons
Browse latest menu of Plainfields's
appetizers & starters Menu,
vegetarian entrees Menu,
non-vegetarian entrees Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Plainfields features Appetizers & Starters, Vegetarian Entrees & Non-Vegetarian Entrees across 29 menu items, with prices from $3.50 to $35.95. Explore the full Plainfields menu with current prices — budget picks like the $3.50 Crispy Lentil Wafers (Papadums) — updated August 2026. Rated 4.0/5 by diners.
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Plainfields Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Plainfields menu?
Plainfields offers 29 menu items across indian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Plainfields food cost?
Menu prices at Plainfields range from $3.50 for the most affordable options up to $35.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Plainfields cheapest items guide.
What are the cheapest items at Plainfields?
For the lowest-cost meal options at Plainfields, visit the dedicated Plainfields cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.50.
How does Plainfields compare to similar restaurants nearby?
Plainfields serves indian cuisine alongside similar restaurants like India Restaurant, FOODINDIA, Indian Food. Use our comparison pages to see a direct price-by-price breakdown: Plainfields vs India Restaurant, Plainfields vs FOODINDIA.