Patou Menu

Mushroom Polenta Cake

Hand-Cut Fries

Mashed Sweet Potato

Parmesan Gruyere Potato Gratin

Asparagus Soup

Creamy asparagus soup with red pepper coulis

Chowder

Oyster and clam chowder

Caesar Salad

Crisp romaine hearts with herbed croutons and house-made caesar dressing

Boston Salad

Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette

Cobb

Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18

Margarite Pizza

6 wood oven pizza with mozzarella, tomato and basil sauce

Shrimp Pil-Pil

Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil

Terrine

Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons

Morrocan Plate

Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips

Jumbo Lump Crab Salad

Millefeuille of avocado and crab meat salad with mango salsa

Meridionale Pizza

6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano

Tuna Tartare

Yellowtail tuna with tomato, mango, capers, basil and black olives

Duck

Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers

Escargots

Burgundy snails with garlic herb butter and potato crisp

Moules Frites

Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton

Gateau chocolat

Valhrona chocolate cake with warm molten center and creme anglaise

Grand Marnier Souffle

Frozen grand marnier-infused sabayon with raspberry sauce

St. Tropez Cake

Double-layer valrhona chocolate mousse cake with creme angla

Tart Tatin

Warmed french apple tart a la mode

Agneau

Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju

Paella

Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea

Bavette

Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce

V G Tarien

Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus

Ribeye

Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce

Dayboat Scallops

Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette

Saumon

Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion

Filet Mignon

Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce