Buck's Menu

Bourbon blueberry barbeque sauce, goat cheese, red onion, pickle

House made steak burger, chipolte bacon red onion compote, cheddar and bacon

Confit pork, salami, capicolla ham, provolone, tomato, red onion, peppers, dijon, honey balsamic vinaigrette

Panko encrusted cod, topped with coleslaw, rye, basil caper tartar

House roasted turkey, sauerkraut, swiss cheese, 1000 island, rye, add bacon $1.00

Applewood smoked bacon, fried green tomatoes and lettuce with pepper jack cheese and chipotle mayo

Roasted red pepper ricotta filling. Finished with roasted garlic cream, balsamic reduction, pine nuts

Chipotle lime aioli and pineapple mango salsa

Topped with eggplant caponata and served with arugula with lemon citronette

Caramelized onion and smoked gouda.

Polenta cake, finished with roasted garlic peppercorn cream

Baby greens, diced cucumbers, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette

Romaine hearts, aged parmesan, sourdough croutons, classic caesar dressing

Baby greens and romaine, bacon, bleu cheese, grilled chicken, tomato, egg, onion, avocado lime vinaigrette

Italian baguette, olives, tomato, cucumber, red onion basil, arugula, salami, honey balsamic vinaigrette

Grilled chicken diced and mixed with rotini pasta, grapes, toasted almonds, mango chutney in a curry mayonnaise

Grilled chicken or shrimp, asain noodles, romaine, carrots, sesame peanut sauce and peanuts

Iceberg, bacon, dried cranberry, shallots, tomato, pecans, pilsner ranch or newcastle bleu cheese

Strips of chicken breast, water chestnuts, baby corn, snow peas and bell peppers, sauteed in sesame oil and finished with an oriental sauce

Tender cod sautéed in sesame oil till crispy topped with assorted vegetables and a hot sweet chili sauce, served on a bed of jasmine rice

House roasted turkey, country ham, swiss cheese, tomato, whole wheat cheddar garlic bread, parmesan cream sauce, bacon, asparagus

House sausage, roasted garlic, arugula, mushrooms, shallots, grape tomato, basil, feta

Vegetarian special daily

Mushrooms, onions, peppers, spicy mesquite cream reduction, smoked gouda, jasmine rice

Basil caper tartar, coleslaw, lettuce, tomato, ciabatta

Polenta cake, asparagus, chimichurri

A very spicy house specialty with stir fried vegetables, and chicken sauteed in sesame oil with a thai chili sauce, hoisen, and egg

Pan seared salmon cake, basil caper tartar, lettuce, tomato, onion, feta cheese