Michael Menu

House-Cured Smoked Salmon

Fennel creme fraiche, sweet ratatouille & crisp chickpea fries

Pan Roasted Jumbo Scallop

Truffle braised endive, aigre doux jus d’alsace

Grilled Warm Baby Octopus & Shrimp

Micro salad dressed with tangerine infused olive oil, dehydrated olive, caper leaves

Terrine of Mushrooms & Artichoke

Truffle artichoke puree

Chilled Sauternes-Marinated Foie Gras Terrine au Torchon

Confit cherries, marcona almonds and caramelized shallot puree

Grilled Medallion of Foie Gras

Apple-frangipane crepe, sherry vinegar-apple gastrique

Butter Fried Veal Sweetbreads

Sauteed escargots over truffle scented

Pommes Puree

Crisp red onion strings, sauce perigord

Tuna & Salmon Tartare in the Style of the Cote Azur

A Classic Presentation of Country Pate

Squab liver mousse & dried sausage, traditional garnish

Baby Arugula, Grilled Anjou Pear

Pickled red onion, lightly smoked goats cheese, candied pecans, & balsamic-stoneground mustard vinaigrette.

Salade Lyonnaise Frisee

Bacon lardons, medium poached egg

Petite Salade Maison, Champagne-Herb Vinaigrette

Pan Roasted Loup de Mer

Moroccan couscous provencal, fresh nichols farms chick peas, sweet curry sauce

Torchon of Scottish Salmon & Jumbo Lump Crab

Forbidden black rice, grilled baby bok choy, lobster fondue

Roasted Stuffed Breast of Hen

Apricot pain perdu leek & confit cabbage tart, truffle game jus

Grilled Quail Filled

Served with truffle risotto & foie gras, zucchini gallette, truffle sauce

Wagyu Beef Sirloin & Short Rib Ravioli

Roasted Breast of Duck

Pomme ciboulette, seasonal micro vegetables, passion fruit gastrique

Roast Saddle of New Zealand Venison

Sweet potato gratin, chestnut puree, sauce myrtilles

Citron Composition

Lemon curd tart, champagne lemongrass sorbet, almond biscuit

Hot Cointreau Kumquat Souffle

Nouveau creme brulee, lemon thyme sable, spiced burgundy poached anjou pear, caramel pumpkin puree

Hot Fallen Chocolate Souffle & Butterscotch Gelato

Chocolate Dacquoise Bombe, Creme Anglaise

Autumn Spiced Cheesecake

Frangipane gallette, roasted spaghetti squash, caramel creme anglaise

A Generous Selection of Artisan Cheeses