Budget Dining Guide
Patou Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Patou? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$4.00
Average Item Price
$11.89
Budget for Two
$23.78
Priced Items Tracked
31
Top 3 Most Affordable Picks
Patou Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Patou sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Hand-Cut Fries | large plates - sides | — | $4.00 |
| 2 | Mashed Sweet Potato | large plates - sides | — | $4.00 |
| 3 | Mushroom Polenta Cake | large plates - sides | — | $4.00 |
| 4 | Parmesan Gruyere Potato Gratin | large plates - sides | — | $4.00 |
| 5 | Asparagus Soup | soups - salads | Creamy asparagus soup with red pepper coulis | $7.00 |
| 6 | Chowder | soups - salads | Oyster and clam chowder | $7.00 |
| 7 | Caesar Salad | soups - salads | Crisp romaine hearts with herbed croutons and house-made caesar dressing | $8.00 |
| 8 | Gateau chocolat | desserts | Valhrona chocolate cake with warm molten center and creme anglaise | $8.00 |
| 9 | Grand Marnier Souffle | desserts | Frozen grand marnier-infused sabayon with raspberry sauce | $8.00 |
| 10 | Margarite Pizza | starters | 6 wood oven pizza with mozzarella, tomato and basil sauce | $8.00 |
| 11 | St. Tropez Cake | desserts | Double-layer valrhona chocolate mousse cake with creme angla | $8.00 |
| 12 | Tart Tatin | desserts | Warmed french apple tart a la mode | $8.00 |
| 13 | Shrimp Pil-Pil | starters | Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil | $8.50 |
| 14 | Terrine | starters | Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons | $8.50 |
| 15 | Boston Salad | soups - salads | Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette | $9.00 |
| 16 | Jumbo Lump Crab Salad | starters | Millefeuille of avocado and crab meat salad with mango salsa | $9.00 |
| 17 | Morrocan Plate | starters | Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips | $9.00 |
| 18 | Meridionale Pizza | starters | 6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano | $9.50 |
| 19 | Tuna Tartare | starters | Yellowtail tuna with tomato, mango, capers, basil and black olives | $11.00 |
| 20 | Duck | starters | Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers | $12.00 |
| 21 | Escargots | starters | Burgundy snails with garlic herb butter and potato crisp | $12.00 |
| 22 | Cobb | soups - salads | Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18 | $14.00 |
| 23 | Moules Frites | starters | Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton | $15.00 |
| 24 | Agneau | large plates - main course | Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju | $18.00 |
| 25 | Bavette | large plates - main course | Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce | $20.00 |
| 26 | Paella | large plates - main course | Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea | $20.00 |
| 27 | V G Tarien | large plates - main course | Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus | $20.00 |
| 28 | Ribeye | large plates - main course | Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce | $22.00 |
| 29 | Dayboat Scallops | large plates - main course | Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette | $23.00 |
| 30 | Saumon | large plates - main course | Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion | $24.00 |
Patou Budget Breakdown — Average Cost per Menu Category
Find the most affordable Patou food category to save money on your next order
large plates - sides
$4.00
4 items
desserts
$8.00
4 items
soups - salads
$9.00
5 items
starters
$10.25
10 items
large plates - main course
$21.63
8 items
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Frequently Asked Questions About Patou Prices
Common questions about menu prices, budget meals, and affordable dining options.
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Smart Ways to Save Money at Patou — Budget Dining Tips
Finding affordable meals at Patou doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Patou.
Compare Patou prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Patou menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Patou and compare low-calorie menu options before ordering.